Ferrero Rocher Martini Recipe

https://www.notquitenigella.com/2023/12/31/ferrero-rocher-martini/

Ferrero Rocher Martini

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 0 minutes

Makes: 2 cocktails

  • 2 large scoops (around 120g/4ozs) chocolate ice cream
  • 1/4 cup/60ml/2flozs or 2 shots Baileys
  • 20ml/0.7ozs or 2/3 shot vodka (I also like using Kahlua)
  • 2 tablespoons Nutella

To Garnish

  • 2 Ferrero rochers
  • 2 tablespoons Nutella
  • 2 tablespoons finely chopped hazelnuts

Image removed for printing
Nutella rim

Image removed for printing
Then adding chopped hazelnuts

Step 1 - First decorate the glasses. Place the Nutella on a plate and drag the rim around it so that the rim is covered in Nutella. Place the chopped hazelnuts in another plate and drag the rim around the nuts so that they are coated. Unwrap the rochers.

Image removed for printing

Step 2cha - Place the ice cream, Bailey, vodka and Nutella in a food processor or Thermomix and process for a few seconds until smooth (Thermomix directions: 10 seconds, speed #6). Pour into martini glasses and add rocher on top.

Image removed for printing

Did you make this?

© Lorraine Elliott