Japanese Tartare Sauce
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 0 minutes
- 1/2 cup/125g/4ozs mayonnaise
- 2 boiled eggs, finely chopped
- 45g/1.6ozs white onion, finely diced
- 45g/1.6ozs cornichons, finely diced
- 2 teaspoons finely chopped chives
- 1 teaspoon finely chopped fresh dill
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon zest
- Salt and pepper to taste
Step 1 - Mix the mayonnaise with the boiled eggs, onion, cornichons, chives, dill, lemon juice, Dijon mustard and lemon zest. Season with salt and pepper. Store in a jar or airtight container. Will last in the fridge for up to 1 week.