Lychee Mint Slushie
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
Makes 4 drinks
- 600g/1.3lbs tin lychees in juice
- 100g/3.5ozs caster or superfine sugar
- 1/2 bunch fresh mint
- 2 cups crushed ice
Step 1 - Place all ingredients (except 4 lychees and some mint for decoration) in a blender or Thermomix. Blend on high speed (30 seconds, speed #7 for Thermomix) until it becomes a slushie texture. Pour into 4 cups and add a lychee and mint sprig on top. Serve immediately.