Chickle
An Original Recipe by Lorraine Elliott
Preparation time: 2 minutes
Cooking time: 5 minutes per chickle
- 6 slices tasty or cheddar cheese
- 6 slices salami or ham
- 1.5 whole pickles
- 1/2 cup your favourite marinara tomato pasta sauce
Step 1 - Cut the pickles into long quarters. Place a non stick pan on medium heat. Once it has reached temperature turn down to low medium heat. Place the slice of cheese on the pan and when it starts bubbling add the salami or ham and the quarter pickle. Allow to cook on low medium heat for 3-4 minutes until the cheese turns slightly darker and gets smaller bubbles. If you turn it over with a kitchen spatula, the bottom should be golden brown and crisp.
Step 2 -Gently fold over both sides so that it is wrapped up. Serve with tomato marinara sauce (it's best when served within 5 minutes or so).