Gilda
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
Makes: 6 Gilda
- 50g/1.7ozs tin best quality anchovies
- 6 Manzanilla or Picante Gordal green olives, pitted
- 6 pickled guindillas (trimmed or not)
- 1/4 jar/70g/2.5ozs roasted Piquillo peppers
- Cocktail sticks
Step 1 - Slice the piquillo peppers into thin strips, around 3/4cm or 1/3 of an inch in width. Feed these onto a cocktail stick in a wave pattern or S shape. Then feed a guindilla and 2 brown anchovies and finish with the pitted olive. Drizzle with olive oil if desired.