Halloumi With Chilli Honey
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 2
- 3 tablespoons/60g/2ozs honey
- 1 tablespoon/15ml/1floz chilli oil
- Salt (optional)
- 125g/4ozs cherry tomatoes, halved
- 125g/4oz olives, marinated in oil, halved
- 1 clove garlic, minced
- Handful of rocket
- 2 x pieces pita bread
- 1 teaspoon oil
- 180g/6ozs block halloumi
Step 1 - Mix the honey and chilli oil together in a small bowl. Place the tomatoes, olives, garlic and rocket in a bowl with the oil from the olives and toss. Season with salt and spread out onto a plate.
Step 2 - Place a frying pan on medium high heat. Fry pita in the hot pan for a minute and cut into triangles. Add a teaspoon of oil and fry the halloumi block on both sides until caramelised. Place the halloumi on top of the salad and drizzle with the honey chilli oil. Serve both immediately.