Apple Crumble Slice
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 15 minutes
Makes 12 slices or bars
- 250g/8.8ozs Biscoff cookies
- 80g/2.8ozs melted butter
- 660g/1.5lbs apples, peeled and cored
- 60g/2ozs white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla bean paste
- 200g/7ozs ANZAC biscuits
- 2 tablespoons Biscoff spread
Step 1 - Line a 18x27cm/7x10.6inch baking tray with parchment. Process the Biscoff cookies until very fine and mix with the melted butter and press down into the base of the tin. Refrigerate while you do the rest.
Step 2 -Preheat oven to 160C/320F fan forced. Chop the apples roughly and then place in a saucepan with the sugar and cinnamon. Cook until soft, around 8-10 minutes and then add the vanilla. You can leave some chunks of apple just for a bit of texture. Spread the apple mixture on top of the biscuit base.
Step 3 -Then roughly crumble the ANZAC biscuits to get granola style chunks and scatter on top of the apple. Bake for 15 minutes. Heat the Biscoff spread on medium heat in the microwave for 20 seconds or so until liquid. Drizzle on top of the slice. IMPORTANT: refrigerate for 2 hours before cutting. This slice will fall apart if you cut it straight away.
Thermomix Directions
Step 1 - Line a 18x27cm/7x10.6inch baking tray with parchment. Place the Biscoff cookies in the TM bowl and set to 10 seconds speed #7 until very fine and mix with the melted butter and press down into the base of the tin. Refrigerate while you do the rest.
Step 2 -Preheat oven to 160C/320F fan forced. Chop the apples roughly and then place in the TM bowl with the sugar and cinnamon. Set to 15 minutes, 115C, speed #2 and once soft, add the vanilla. You can leave some chunks of apple just for a bit of texture. Spread the apple mixture on top of the biscuit base.
Step 3 -Place the ANZAC biscuits in the TM bowl for 10 seconds, speed #4 to get granola style chunks and scatter on top of the apple. Bake for 15 minutes. Heat the Biscoff spread on medium heat in the microwave for 20 seconds or so until liquid. Drizzle on top of the slice. IMPORTANT: refrigerate for 2 hours before cutting. This slice will fall apart if you cut it straight away.
Note: this slice can be stored for up to 5 days in the fridge in an airtight container.