Apple and Brandy Hot Toddy Recipe
An Original Recipe by Lorraine Elliott
Recipe Overview
Preparation time: 2 minutes
Cooking time: 2 minutes
Serves: 1
Ingredients Needed
- 150ml/5ozs apple juice
- 25ml/1oz brandy or cognac
- 2 teaspoons lemon juice
- 1slice of apple
- 1 cinnamon stick
Step-By-Step Instructions
Step 1 MIX - Heat apple juice (150ml/5ozs apple juice) in a saucepan until almost boiling. Pour hot water into a glass and swirl around to heat it up. Empty out and pour the hot apple juice into the glass. Stir in brandy (or cognac) (25ml/1oz brandy or cognac) and lemon juice (2 teaspoons lemon juice). Add a slice of apple (1 slice of apple) and a cinnamon stick (1 cinnamon stick).
Step 2 TASTE - Taste for balance. Everyone is different and you may like your hot toddy more lemony or with more brandy!