Cinnamon Whisky Hot Toddy

https://www.notquitenigella.com/cinnamon-whisky-hot-toddy/

Cinnamon Whisky Hot Toddy Recipe

An Original Recipe by Lorraine Elliott

Recipe Overview

Preparation time: 2 minutes

Cooking time: 0 minutes

Serves: 1

Ingredients Needed

  • 150ml/5fl oz hot or boiling water
  • 30ml/1oz cinnamon whisky
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice

Step-By-Step Instructions

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Step 1 MIX - Pour hot water into glass and swirl to heat up the glass. Discard water and add fresh hot water (150ml/5fl oz hot or boiling water). Stir in whisky (30ml/1oz cinnamon whisky), brown sugar (1 tablespoon brown sugar) and lemon juice (2 teaspoons lemon juice) and serve hot.

Step 2 TASTE - Taste for balance. Everyone is different and you may like your hot toddy sweeter or with more whisky!

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© Lorraine Elliott