Gingerbread Spiced Rum Hot Toddy

https://www.notquitenigella.com/gingerbread-rum-hot-toddy/

Gingerbread Spiced Rum Hot Toddy Recipe

An Original Recipe by Lorraine Elliott

Recipe Overview

Preparation time: 2 minutes

Cooking time: 0 minutes

Serves: 1

Ingredients Needed

  • 150ml/5fl oz hot water
  • 2 teaspoons honey
  • 40ml/1.7fl oz gingerbread spiced rum
  • 4 slices fresh ginger
  • 1 tablespoon lemon juice
  • Slice of lemon, twisted

Step-By-Step Instructions

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Step 1 MIX - Pour hot water into a glass or mug and swirl to heat up the glass. Discard water and then add fresh hot water (150ml/5fl oz hot water). Stir in honey (2 teaspoons honey), gingerbread spiced rum (40ml/1.7fl oz gingerbread spiced rum), slices of fresh ginger (4 slices fresh ginger) and lemon juice (1 tablespoon lemon juice). Serve while warm.

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Step 2 TASTE - Taste for balance. Everyone is different and you may like your hot toddy sweeter or more lemony!

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Optional garnish: Make a cut into the slice of lemon (slice of lemon, twisted) to the centre and then twist and add to the drink.

Did you make this?

© Lorraine Elliott