Kingston Peach Bake Recipe
An Original Recipe by Lorraine Elliott
Recipe Overview
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Serves: 6
Ingredients Needed
- 1 packet/200g/7oz Kingston biscuits/cookies
- 825g/29oz tin of peach slices in juice or syrup
- 2 tablespoons brown sugar (optional)
- 1/4 teaspoon salt (optional)
Step-By-Step Instructions
Step 1 - Preheat oven to 180C/350F fan forced or 200C/400F conventional. Place the Kingston biscuits in a baking dish in a flat layer. Pour tinned peaches over the top. If using peaches in juice, sprinkle brown sugar and salt over the top. Bake for 20-25 minutes turning halfway. Stand for 5-10 minutes until it stops bubbling. Serve with vanilla ice cream.
Personal Note
On the opposite side of easy, I was driving in Newtown the other day and the streets there are notoriously narrow. Often cars can't pass each other, one has to wait while the other goes. I finally had found a parking spot but had a car facing me and approaching so I pulled over. But then a car behind me swooped in and grabbed the parking spot within seconds, before I knew what was going on! Oh the rage I felt!
I was so mad about that and I think that rage fuelled me. I came across a ute going the other way down another narrow street. Sometimes it's hard to know who is going first but I thought that I was so I slowly edged forward. Except this ute did at the same time and before we knew it, we had inches between us and the cars on the side.
Normally I would be panicking because we love our car and take care of it but I was already late to meet my friend for dinner and I had to go. And the latent rage fuelled me passing this car. The ute was just staying still not doing anything so I had to go. It wasn't until afterwards that I thought non angry me would never have been able to do that!
So tell me Dear Reader, does rage ever fuel you? And have you ever tried this viral recipe?