The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.https://www.notquitenigella.com/Copyright 2007-2026 all rights reservedThese lemon coconut white chocolate cookies are thick, chewy with a bright citrus flavour thanks to a secret ingredient — preserved lemon! These bakery style cookies are made with browned butter for a rich, nutty depth and toasted coconut for extra texture. Easy to make and perfect for baking ahead, these cookies are sweet, slightly salty and very moreish.https://www.notquitenigella.com/2026/05/20/lemon-cookies/ Looking for yum cha in Sydney? Miss Yue at Epping Club is a popular Chinese restaurant serving yum cha with dumplings, crispy prawn wontons, taro puffs, har gow and flaky egg tarts in a gorgeous dining room. Diners order from a menu instead of trolleys. Find out what the standout dishes were at Miss Yue.https://www.notquitenigella.com/2026/05/19/miss-yue-epping/ Make your own spicy tuna rolls at home with this easy sushi takeaway dupe! Filled with creamy tuna, sriracha mayo and cucumber, these Australian-style sushi rolls are cheaper, fresher and just as delicious as your favourite food court version. Once you try this homemade version, you won't go back to store-bought sushi rolls again!https://www.notquitenigella.com/2026/05/18/spicy-tuna-rolls/ This iced matcha latte recipe is creamy, refreshing and so easy to make at home but tastes like it came from your favourite cafe! It is made with matcha powder, oat milk and your choice of sweetener or fruit puree. Making it at home means that it is completely customisable and much cheaper than buying out. I'll also show you how to make the perfect fresh fruit purees for your iced matcha latte!https://www.notquitenigella.com/2026/05/17/iced-matcha-latte/ Come along and explore Da Nang and let me be your tour guide! From bustling markets, iconic bridges to hidden bars, beaches and relaxing spas. This is your ultimate Da Nang Vietnam guide.https://www.notquitenigella.com/2026/05/16/things-to-see-in-da-nang/ It's pomegranate season and when this wonderful fruit is in abundance you can do so much with it. From the simplest autumnal salad to roasts chicken or lamb shanks to perfect sides and pretty desserts, here are 5 delicious pomegranate recipes!https://www.notquitenigella.com/2026/05/15/top-5-pomegranate-recipes/ L'Antica Pizzeria da Michele has arrived in Sydney, named after its creator Michele Condurro whose image adorns the walls and logo. This iconic pizza restaurant from Naples with the movie connection opened 155-year ago in 1870 and are known for their enormous pizzas with thin, soft and elastic bases. They use ingredients like San Marzano tomatoes, Agerola fior di latte and a 24 hour fermented dough. Find out what the pizzas are like!https://www.notquitenigella.com/2026/05/14/l-antica-pizzeria-da-michele/ This easy saganaki recipe is the ultimate quick appetiser. Crispy golden Greek fried cheese is served with a smoky, sweet ajvar sauce and a squeeze of lemon. Ready in just 10 minutes!https://www.notquitenigella.com/2026/05/13/saganaki/ With no street signage and little social media presence, Social Dining restaurant is a leafy oasis tucked away in a building on Sydney's Elizabeth Street near Martin Place. Open for weekday lunch only, they can have diners in and out within 1 hour or for a long lunch. Find out why this hidden away gem has so many repeat customers.https://www.notquitenigella.com/2026/05/12/social-dining-sydney/ These homemade prawn dumplings in chilli oil are juicy, flavour packed and surprisingly easy to make! Easy to make with simple ingredients, they are perfect as an appetiser or snack - and you can even freeze some for later too (if they're not all gobbled up!).https://www.notquitenigella.com/2026/05/11/shrimp-dumplings/ Looking for a new and notable place to eat in Newcastle? Papalote is all about real Mexican flavours. Find out what is a must order and why this Mexican restaurant and agave bar is one of Newcastle's hottest new dining spots. Save this for your next foodie road trip!https://www.notquitenigella.com/2026/05/10/papalote-newcastle/ These fondant potatoes are the ultimate French side dish that are crispy on the outside and buttery and melt in your mouth inside. They are also surprisingly straightforward to make at home using easy to find ingredients. These restaurant style potatoes will seriously impress!https://www.notquitenigella.com/2026/05/09/fondant-potatoes/ Make something delicious for mum this year but make it easy on yourself by making it a no bake treat! There is everything from a simple Bailey's chocolate slice to an incredible fig & pomegranate cake and everything in between (including a homemade version of a Viennetta ice cream cake!).https://www.notquitenigella.com/2026/05/08/top-5-mothers-day-no-bake-desserts/ Pretty Chef is the one of two restaurants in Sydney that serves Guizhou cuisine from China. This cuisine features spicy and sour flavours with ingredients like pork, particularly smoked like bacon as well as chicken and fish. Find out more about what this regional Chinese food is like and what is a must order at this restaurant in Sydney's Petersham.https://www.notquitenigella.com/2026/05/07/pretty-chef-petersham/ This strawberry tiramisu is a fresh, fruity twist on the Italian classic! It is made with layers of sweet, fresh strawberries, mascarpone cream and savoiardi biscuits. The result is a light, creamy dessert perfect for entertaining (think Mother's Day coming up!). Plus, there are no raw eggs, making it perfect for everyone.https://www.notquitenigella.com/2026/05/06/strawberry-tiramisu/ Looking for lunch or dinner in the city? Mordeo in Martin Place has moved across the road to new premises with seating for up to 150 people. See what to order and what to expect from this newly relocated restaurant in the heart of the city!https://www.notquitenigella.com/2026/05/05/mordeo-martin-place/ This is not your average roast chicken! This roast chicken is brined and slow roasted for maximum juiciness, then finished with a rich fish sauce caramel that will knock your socks off. This restaurant style roast chicken is perfect for entertaining or special occasions. With chef tips for tender meat, crispy skin and incredible flavour.https://www.notquitenigella.com/2026/05/04/roast-chicken-recipe/ Crema di caffe is a deliciously dreamy Italian coffee cream that is smooth, sweet and lightly frozen like a cross between a coffee mousse or slushie. Made with just espresso, cream and sugar this easy dessert is perfect for summer or an afternoon pick-me-up or dessert!https://www.notquitenigella.com/2026/05/03/crema-di-caffe-italian-caffe-crema/ Come with us as we explore magical Ba Na Hills in Vietnam from the iconic Golden Bridge to the picturesque French Village, cable car and scenic gardens. This detailed guide covers tickets, food, rides, the best spot for Instagram worthy photos as well as where to get street food and Michelin recommended restaurants. Perfect for planning your day trip from Da Nang!https://www.notquitenigella.com/2026/05/02/ba-na-hills/ It's almost Mother's Day and I've got a complete Mother's Day menu for you from a drink to entrees, main, side and dessert. These choices are delicious but also also quite hands off or don't need to be made a la minute so you'll have more time to enjoy company!https://www.notquitenigella.com/2026/05/01/mothers-day-menu-ideas/