So it seems like May is the month for lovely awards from fellow food bloggers. Give me a second while I assemble my tiara (yes I have three), a sash and a sceptre (will a roll of foil do for this?).
I received two E for Excellent Awards from two great bloggers, from the lovely Claire from Melbourne Gastronome and the fabulous Sinead from Airy Fairy cupcakes. Thankyou ladies, it's truly an honour! I need to pass two of them on so I shall pass on the E for Excellent award to: Maria from Foodie Wanderings. I love her honesty and humour and she has become a great blogging friend. The second one, and not because she gave me an Arte Y Pico award, Y from LemonPi because she bakes like a demon!
In addition to those two awards, I received an Arte y Pico award from my fellow Sydney food lover Y from Lemonpi.
The rules behind this award are as follows:
Step 1 - Pick five blogs that you consider deserve this award for their creativity, design, interesting material, and also contribute to the blogging community, no matter what language.
Step 2 - Each award has to have the name of the author and also a link to his or her blog.
Step 3 - Each award winner has to show the award and put the name and the link to the blog that has given her or him the award.
Step 4 - Award-winner and the one who has given the award have to show the link of Arte y Pico blog, so everyone will know the origin of this award.
Step 5 - Award winner must show these rules.
So the five other blogs I'd like to give this Arte Y Pico award to are, Grace from A Southern Grace, Patricia from Technicolour Kitchen, Sinead from Airy Fairy Cupcakes, Belle from Minty PetitPois and Kim from A Yankee in a Southern Kitchen. All for inspiring me in various ways through their gorgeous recipes, food styling and humour.