I had a serious case of food envy. For the past few months North Americans have been speaking of Meyer Lemons and making Meyer Lemon this and that. For fellow Antipodeans that have never heard of Meyer Lemons, they are a delicate floral breed of lemon with a sweet perfume and a sweeter, less acidic juice said to be a cross between a mandarin and lemon. You see I desperately wanted some but the shops didn’t carry them and nor did I know anyone with a Meyer Lemon tree. So I looked upon these recipes with a mixture of excitement and serious envy. Then something funny happened. I went to lunch at Greek Gardening God Costa Georgiadis’s house and took home some copies of the first few episodes of his show Costa’s Garden Odyssey.
Meyer Lemons
I watched them and what did I see but a Meyer Lemon tree in his backyard! I sat up and squealed and within a matter of days the lovely Costa had delivered me some gorgeously fragrant Meyer lemons. I picked one up – they looked just like regular lemons but when I held one to my nose I recognised that perfumeny mandarin aroma instantly. Of course as I was interviewing him a few days later I knew what I had to do – make him something to eat with these beautiful lemons and the idea of a Meyer Lemon Meringue Pie seemed the perfect choice.
The lemon curd filling is delicious with a lovely Meyer Lemon flavour. I realise I made a veritable cloud of meringue but as Mr NQN prefers the meringue to the lemon as he doesn’t like tart flavours, I made this for his taste too. The amount of filling I’ve specified actually gives enough for a jar full of lemon curd but that’s never a bad thing and of course saves you from making it again in a separate cooking session. The quantities can be easily halved if you want a more modest looking pie with less meringue and you don’t want the jar of lemon curd afterwards. When baking it I was nervous – after all I had a guest coming over and this was my first time making it. You can probably see that I made an error in judgement here. I cut it before it was chilled and therefore the lemon filling wasn’t completely set. I heard Julia Robert’s voice from “Pretty Woman” saying to me “Big Mistake! Big! Huge!” as I was cutting it but there was little I could do at that stage.
Of course if you cannot get Meyer lemons try a mix of 2/3 lemon and 1/3 mandarin juice and zest to help give that perfumey fragrance and sweetness with the tart lemon. I have now resolved to grow a potted Dwarf Meyer Lemon tree and Costa has promised to check on the status of our upcoming worm farm (which produces Worm juice, a great fertiliser).
So tell me Dear Reader, what would you grow if you could or what do you currently grow that you love? And if you’re a Black Thumb like me, come and join my club where I’ll try and grow things with Costa’s help!
Meyer Lemon Meringue Pie
An original recipe by Not Quite Nigella
Pie crust pastry
- 1 1/2 cups plain flour
- 1/2 cup cold butter plus an extra tablespoon (140 grams total)
- 1/2 teaspoon salt
- 1/3 cup Iced water (scant)
Lemon Curd Filling (makes roughly double-halve if you need to or just put the rest in a jar)
- 1 cup sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 8 large egg yolks
- 1 1/2 cups water
- 1 tablespoon Meyer lemon zest
- 1/2 cup Meyer lemon juice (fresh from 2 Meyer lemons)
- 2 tablespoons unsalted butter
Meringue Topping (as you can see it makes a mountain, halve if you want to. I prefer a mountain as it looks more spectacular)
- 2 tablespoon cornstarch
- 2/3 cup water
- 1/2 teaspoon cream of tartar
- 1 cup sugar
- 8 large egg whites
Directions
1. Make pie pastry ahead of time and freeze and refrigerate. The key to pastry is relaxing the dough. In a food processor combine all ingredients except for the iced water and whizz together briefly. Then add iced water until it starts to come together and then empty the contents of the processor onto a board and knead briefly. Cover in cling wrap and refrigerate for at least 45 minutes.
2. Roll out the pastry and fit into a 9 inch flan tin. Place in the refrigerator for another 30 minutes-this is important to prevent pastry shrinkage (or you could do the pie tin ahead of time and freeze or refrigerate them). Make sure the oven racks are positioned so that you can fit a tall pie in there. Preheat oven to 200C/400F.
3. Prick holes in the bottom wiht a fork and fill with dried rice, beans or ceramic bead. Bake the pastry blind for 15 minutes. Remove from the oven and reduce heat to 325F/160C.
4. Make Lemon Curd Filling by whisking sugar, cornstarch, salt and egg yolks together in a saucepan. Put saucepan over low to medium heat and gradually whisk in the 1 1/2 cups water. Whisk until all water is added and the mixture is thickened.
5. Remove pan from heat and whisk in lemon juice then the zest and then the butter.
6. Make Meringue topping: whisk cornstarch and 2/3 cup water in a small saucepan until it becomes translucent and thick. Cool.
7. Mix cream of tartar and sugar together in a medim sized bowl or jug
8. In a large bowl, beat egg whites with whip attachment of mixer until soft peaks form. Gradually beat in sugar 1 tablespoon at a time.
9. Then add the cooled cornstarch mixture one tablespoon at a time until the meringue is stiff and glossy. You should be able to upturn the bowl with the contents in it and it should not move.
10. Spread the lemon mixture over the bottom of the pastry up unto the same height as the sides and ensuring that the meringue goes all the way to the crust (it can slide off the lemon filling). Then spread meringue over the top using a spatula. Using the spatula, “lift” the meringue to give it jagged peaks or patterns.
“lifting” the meringue with a spatula
The pie ready for the oven
11. In 325F/160C oven, bake for about 20 minutes until golden brown in places. Chill thoroughly before cutting.
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68 Comments | Add your own
Argh! I think I know have Lemon Meringue Envy! Thank you for the great tip of using mandarins and regular lemons. Much more easy to source!
What a gorgeous pie, your meringue looks perfect! I would grow a cherry tree if I could…and a walnut tree…and a pear tree…nevermind, I guess I’d have an orchard
Ohhh, just lovely. How wonderful to find Meyer lemons here in Australia. I loved them when living in the U.S. My partner tends to the garden on a weekly basis. We have a lovely selection of items growing – mostly citrus and vegetables. I would love to grow some berries. Lots of them. All types.
Beautiful! Your pie is irresistible! I’m drooling…
Cheers,
Rosa
Mmmm that heap of cream looks SO delicious, and you can’t beat lemon curd!! Thanks for this recipe!
I’ve seen the Meyer lemon trend for the past few months, too, but have yet to pick one up from the grocery store. Must do so!
That meyer lemon meringue pie looks absolutely delicious
especially the giant mountain of meringue on top <3
I would love to grow another lemon and madarin tree in our backyard as they were cut down due to diseases
(and also a mango tree that actually produces mangos would be good too)
OMG!!!! So much meringue on your pie… I like!! I am starting my hunt on Meyer Lemon.
That looks so nice… I would probably just make the lemon curd to spread on toast
I would really love to grow my own artichokes… being in QLD, i don’t even know if they suit this climate, but I have never eaten a fresh one, (just marinated from the deli) and it would be awesome to pick and eat within an hour like they do in Italy
wow, that looks yummy, I’m addicted to lemon stuff… I ate a mini lemon meringe
last time in my favorite patisserie. looks similar to your, just samller. regards
Yummy! I love everything – the crust, the lemon curd, the light as air meringue. It’s perfect!
I love lemon meringue pie! It looks delicious!
I like the idea of a less tart tasting curd. I want to set up a few garden beds to grow my own herbs, tomatoes, and a few other veges.
Oh, what a beautiful Lemon Meringue pie, sigh ! I made one once ( not with Meyer lemons) and it had actually turned out beautifully. We took it to my then boss’s house for the annual Christmas party. Unfortunately, it was left out of the fridge and by the time we had dessert, the lemon curd had become runny! I was so disappointed and was apologising to everyone but they all reassured me that it still tasted great. Thanks for sharing this lovely recipe with us Lorraine, I think I’ll give it another go and put it on my ‘to do’ list. As for growing things, well, I’m in your Black Thumb club and don’t have much success , lol. If I could ,I would love to have a Persimmon, Pomegranate Locquat and Lychee fruit trees , I just adore these fruit.
I was actually at a friends place yesterday and spotted her lemon tree – none of us had any idea what type of lemon tree it was… low and behold – your post came through this morning with the answer!
Thanks!
Nice looking recipe Lorraine. When I made lemon meringue recently I used Italian meringue which is a bit more work but ended up with a nice stable meringue that didnt break down and go all weepy. The meringue is always the tricky bit. And yours looks wonderful. Well done.
I can understand your ‘obsession’ with Meyer lemons….ive had one for about 3 years now. Even though i went and bought a regular Meyer lemon tree & potted in half wine barrel, i still obsess over them so i went & bought a Dwarf Meyer Lemon…. Each day without fail i ho oit the back to have an encouraging chat with them to produce their wonderful babies (fruit)…at the moment theyre full of flowers that smell divine… Baby fruit are budding galore: i am seriously in love with my Myer lemon trees… I preserved the first fruit from the regular tree so i could covet them in a bottle on my pantry: i regularly shake the bottle in awe that those lemons came from my trees!!!! Yed i have a problem and i know i need a 12 step program lol im excited that your getting a dwarf variety; they’re gorgeous!!
Oh… my… that looks delicious! My mum makes the most amazing lemon meringue pie, and now I really, really want some! I’ll have to try the mixing in mandarine juice trick.
I’m desperately trying to grow rhubarb… I need Costa to come and give me some tips! xxx
What a gorgeous pie – love the billowy meringue on top. I have heard so much about Meyer lemons that, funnily enough, I am already attempting to grow one in a pot at my apartment. Despite my white oiling it, the birds ate most of the leaves in the first week, but it is still alive a couple of months on, and fresh leaf shoots are starting to unfurl on the bare stick, so I have my fingers crossed.
Looks delicious Lorraine! I too have had “Meyer Lemon envy” reading about them from American food blogs.
How very generous of Costa! Lucky you.
Looks soo gooood! I had never heard of Meyer lemon till now, I’m very intrigued! WHen you get your hands on something good as is, a classic tart like this seems to be the way to go
Meyer lemons were the only lemons i knew until i moved out of home (and away from my parents’ gorgeous Meyer lemon tree) and had to buy a lemon from the supermarket. Even now “normal” lemons don’t taste right to me! I’m very lucky that my Mum will always bring me a bag full of lemons every time she visits, but i always seem to run out before her next visit!
And for the record, her lemon meringue pie is fantastic, and i can tell yours is too!
Wow that’s spooky, NQN – I have just subscribed to your blogg – yesterday, and today in my tiny shop – I’m ‘dealing with’ many many locally grown citrus – making lemon, carrot and onion relish, meyer marmalade, citrus syrup and mandarin butter – only to log on and find your meyer pie recipe!! So I must add that to todays “to do” list – thankyou for the inspiration. Here in Benalla (Vic) I had a sign on the counter asking for locally grown lemons (people love to share their harvest and I just love home-grown produce) and anyway I have been inundated with a wonderful variety of citrus. Having a ball! Love reading someone who is as passionate about food as I am. thank you. I’ll look forward to next edition – planning anything on terrines? Sandy – Hook and Spoon
Great! I can use the lemons in my backyard plus mandarin juice. I may try making mini ones.
Wow, I must be the only one here who doesn’t get the appeal of Meyer lemons. To me, lemons, esp LMP, lemon delicious pudding and curd should be mouth-puckeringly sour to balance out the sweetness of the sugary meringue. We had some Meyer lemons not long ago and I was distinctly underwhelmed. We made a lemon delicious and I was so disappointed with the flavour.
Give me a good old Eureka lemon any day!
Looks absolutely delicious, Lorraine! nice job
Meyer lemons are scrumptious! It is true what you say about antipodeans.. once when I mentioned meyer lemons at a BBQ, I was asked if you buy them at Myer… yes, seriously, I’m not kidding…
Anyway, speaking of meyer lemons, I bought myself a dwarf meyer lemon tree on the weekend – perfect for Sydney apartment living.
Stay tuned for my blog post
I have trouble even growing herbs, so I definitely belong in your black thumb club Lorraine!
If I could grow something it would be a lychee tree, but I live in a unit so I don’t see that happening any time soon.
Love your lemon meringue pie though, one of my favourite desserts!
Oh yum! I love anything citrusy and so lemon meringue pie is a big favourite of mine.
I’ve been attempting to grow herbs but unfortunately didn’t inherit my Mum’s green thumb.
Nothing is prettier than a nice mountain of merginue ^^! Oh with the golden brown peaks!
Ooh, this looks awesome! I love the huge cloud of meringue. Never heard of meyer lemons before, but they sound like they’d be delicious!
Ooh look at that thick layer of fluffy meringue! Hehe I totally know what you mean about cutting it before it was chilled, I do it all the time because I get so impatient!
Hi Miss NQN
Just re getting a dwarf variety of Meyer Lemon, being in Darwin our nurseries aren’t as well stocked as Sydney I am guessing, but if you get a full size tree and keep in in a pot and pruned it is okay too (the pot and pruning inhibit the growth). I have one about 18mnths old, another year or so and I should get fruit.
oooooooh! spctacular
i want to grow a lemon tree too and i’m pleased to hear that they can be grown in pots. i love growing flowers and herbs.
could you cook this pie longer for a less gooey meringue filling or do you think that would ruin it?
I love tart pies, so this one would make me happy! It’s gorgeous! When we lived in California I had an orange tree and the blossoms are what I miss!
we have a dwarf meyer lemon tree in our yard – I have never been too keen on lemons and never really noticed the difference in taste – now when we get more lemons (it is just a young tree) I will have to smell them more thoughtfully
I have a Meyer lemon tree
Got it a few months ago and it’s not dead yet which is fantastic – its actually GROWING – has little new leaves and I even spy a flower bud.
But it is small so I dont know when it will bear fruit – nor do I know the details when it comes to pollinating and all that.
Hopefully one day it will have fruit and I can make this pie! Looks wonderful!
I didn’t know meyer lemons were an American thing! To tell you the truth, I have NEVER had a meringue pie before…now I wonder what possessed me NOT to!
Gorgeous pie! I actually like the centre slightly undercooked. I’ve seen Meyer lemons very occasionally at the organic markets up at French’s Forest, plus I’ve got a dwarf Meyer lemon tree in my tiny courtyard -it has produce a grand total of ONE lemon so far…
Yummy.
I have had a lemon meringue pie in over 7 years and I have been wanting it so much lately.
It’s like you have read my mind
Mmm,what a beautiful pie Lorraine! I will have to wait a few more months for the local Meyer lemons here.
Just gorgeous! So much fluffy lemony goodness. Yummy!
My mum’s lemon tree is a meyer, so our pies are nearly always meyer. I love the thin skin making them so easy to squeeze.
Wow that looks spectacular! I’m with Mr NQN on this one – I prefer the meringue much more than the lemon curd
Lovely lovely lovely! I could jump right into the middle of that pie!
I’ve moved into an apartment with a dark little courtyard, and am yet to try growing anything here. Off to the farmers’ markets for seedlings on Saturday, not sure what I’ll come home with!
What a delightful pie!!
A stunning winner!!
fabulous dessert!!!
I have a mandarin tree that has, in it’s entire lifetime, produced two small mandarins. But they were both pretty good!
I’ve always loved the thin-skinned lemons, they have a more delicate scent than regular ones and are easier to juice. My sister, when she used to eat eggs, always used to judge a lemon meringue pie by the height of the meringue and yours looks like a winner!
Ha – you should have asked! I have an over productive Meyer lemon tree in our backyard. More lemons than I know what to do with! Your meringue pie might be something to use up those lemons!
I love lemon anything, but especially lemon meringue pie, although it makes my knees knock in the kitchen. Meyer lemons, yes we love them. Oh to live somewhere with a lemon tree in the backyard would be a dream come true. That and an ocean and I would want to live to 100.
That is the perfect ratio of meringue to tart base! Nom nom nom!
If I could, I would love to grow mangoes, but its was too cold in Melbourne for mangoes. I’ll have to just live with buying trays at summer time and eating them all in one sitting!
You make my heart sing Lorraine. What a lovely gift your squeal brought you. And this is a fab looking LMP. I love the cloud! LMP was my first DB challenge, & I still shiver at how it wept, and made me weep!
I’m so glad you were able to finally get Meyer lemons! The lemon meringue pie looks fantastic!
most people i know wouldn’t squeal about the existence of a meyer lemon tree, but i guess you’re special.
lovely, lovely pie–the meringue is perfect!
The Pie looks absolutely Divine!
Wow, I LOVE that absolute cloud of meringue! Meyer lemons are fantastic – I used them SO MUCH last winter and am looking forward to doing the same this year!
I’d absolutely love to grow my own Meyer lemons, as well as quinces, passion fruit, kumquats, pomegranates and figs…all the odd fancy little fruits I adore! Unfortunately not only do I live in an apartment and have a complete and total black thumb (we’ll see how the little basil plant I recently bought does, I’m being extra careful with him!), those fruits are also from random climates and would not do well in one place. I did beg my parents to plant a quince tree, though, since they are expanding their garden with some fruit trees. My mom is trying to figure out how to ship me the things they harvest. Hopefully I’ll have some purple potatoes soon!
Wow, your meringue is just pristinely beautiful! Lemons are so versatile, aren’t they?
Can I just say this looks AMAZING! We are having LMP on Sunday for Father’s Day and now I am thinking I need to find a Meyer lemon tree!
mm mmm mmmmm!
i love making meringue.
so fun to play with.
i do prefer piping the meringue on though.
really pretty!
havent gotten a chance to use my kitchen torch yet.
but this seems like the perfect chance
Gorgeous Pie! That is a huge cloud of meringue. I love the lemony tartness next to the sweet meringue. Now you’ve inspire me to make lemon meringue pie with any kind lemons I can find.
Aloha NQN,
Marilyn
♥
The pie looks beautiful! Your meringue didnt weep! Congratulations
I’d love to grow all kids of berries and fruits, since we have a rather limited selection here in India.
This looks unbelievably professional! Tell me you didn’t sneak that pie over to a pro photo studio
We bought a Myer lemon tree a couple of years ago – in Kingsford as I recall. Didn’t know they were so special until now – although I remember my wife did mention that she didn’t think the lemon flavour was very ’sharp’. It is just starting to produce some decent fruit. Must try that recipe!
Hi Trissa-Hehe! You’re more than welcome!
Hi Faith-Thankyou so much!
Oh yes nut trees and cherry trees sound gorgeous! 
Hi Julia-Thanks so much! I bet your partner being a Finn really misses lovely berries!
Hi Rosa-Thankyou so much!
Hi Julie-Thanks! I love a big dollop of meringue
Yes I’ve just looked on in envy until now! 
Hi Buttermilkcookies-Thankyou! Haha yes I loved piling that all on top
Oh what a shame! Yes a great idea! 
Hi Ellie-Yup! It’s not a pie without a cloud of meringue
Hi Tara-Ahh yes there is a jar of that left over!
Oh fresh artichokes are amazing! I love them so good idea!
Hi Anja-Oh how cute! Mini lemon meringues are so adorable
Hi Palidor-Thankyou so much!
Hi Renee-Thanks so much!
Hi sandra-great idea!
I really want to grow some lovely heirloom tomatoes 
Hi Matilda-Thankyou! Oh what a shame about the curd but yes I’m sure it tasted wonderful! Ok cool well the black thumb club starts soon so tune in and I love the sound of the fruit!
Hi Fiona-Aha! how serendipitous!
You’re welcome!
Hi Anna-Thankyou!
Ahh yes that’s a good idea and stable is what you want. Thanks! 
Hi Suziwong66-Aww that’s so sweet!
Oh you are a definitely fan most certainly and I think the encouraging chat is obviously working! Yes I just have to, I can’t do without 
Hi Angela-Thankyou!
Cool , I’d love to know what you think! 
Oh that would be the coolest! xxx
Hi Cakelaw-Thanks so much!
Oh best of lucky with it! It sounds very promising! 
Hi Peter-I know, it’s torture isn’t it! He’s a great guy indeed
Hi Yas-Thankyou!
I agree! 
Hi Nic-Oh you lucky thing! Maybe she can bring you two bags hehe!
I bet hers is! Thankyou 
Hi Sandy-Oh very cool and spooky!
That’s really wonderful indeed! Thanks so much and hmm I have been thinking of doing a terrine for a while but it’s kind of slipped behind. Maybe coming up one day! 
Hi penny-Oh very cool indeed!
Please do!
Hi sissyhankshaw-Well it’s all a matter of preference but to me, I love the perfume of Meyers! Plus I’m sure Eurekas are better for some thing whereas a more delicate, sweeter touch is better for others.
Hi Ladybird-Thankyou! LOL at Myer Lemons!
Great stuff, that’s what I am intending to do too 
Look forward to it!
Hi Donna-hehe cool! We have some Black Thumb Club members! I’d love a lychee tree too but alas yes apartment living is no good for that. Thankyou!
Hi Lis-Oh fantastic! Me too, I love citrus as it’s so fresh. Ahh what a shame-I’m exactly the same. My mum has a green thumb but I don’t at all
Hi FFichiban-Thankyou! Yes it’s got to be browned!
Hi Betty-Thanks! They’re lovely indeed-if you have the chance do try some!
Hi Steph-yes I was very naughty and impatient!
Hi Renee-Oh cool! Thankyou for the tip!
Best of luck with yours 
Hi holly-Thankyou! I’m not sure to be honest about the meringue. In theory if you did on a low temperature you’d end up with a pavlova but I don’t know what that would do to the curd and crust?
Hi Barbara-Oh cool! Ahh yes I can imagine! Orange blossoms are gorgeous
Hi Johanna-Hehe yes please do! They smell lovely!
Hi Esz-Oh lucky you! And how exciting a flower bud!
I don’t know much about that myself I have to admit-which is probably why I ahve a black thumb 
Hi Sophia-I don’t know, they don’t seem that widespread here
Haha you should try one! 
Hi shaz-Thankyou! I’m going to look out for them more I think! Suziwong above speaks to hers encourgaingly. Perhaps that might help? I’m not being funny I’m being serious-I think Prince Charles talks to his plants too
Hi ArtemisIII-Thanks! Hehe perhaps I did in some way!
Hi yaelian-Thankyou! Ahh yes and then you will have plenty!
Look forward to seeing some more recipes!
Hi SC-Thanks so much!
Hi Arwen-Oh you lucky thing! I’m so envious!
Hi Jacq-Thankyou! Hehe he could eat an entire pie of meringue
Hi Conor-Hehe thankyou! That’s just the reaction that I wanted!
Oh cool! Good luck with it! 
Hi Sophie-Thanks so much!
Hi SydneyGal-Haha it’s quality not quantity huh?
Hi Moya-Yes I agree! They’re so much easier to juice aren’t they and I love the smell! Oh how very cool!
Hi Forager-Oh no really!? I’m so excited! I had no idea. Of course feel free to offload any into my waiting hands
Hi Angela-Thankyou! It makes your knees knock?
Yes I totally agree! What a great life! 
Hi Maria-Hehe thankyou so much!
Ahh yes I tink my husband would be the happiest man on earth if I could grow mangoes! 
Hi deeba-Aww thankyou darling!
Oh you poor thing. Isn’t that upsetting! 
Hi 5 Star Foodie-Thanks so much! Hopefully I can grow my own instead of looking longingly at your creations
Hi grace-Haha that’s a nice way to put it
Thankyou!
Hi Parita-Thankyou!
Hi anna-Hehe thankyou!
Oh you are so lucky! I’m the same as you. I love all of these random and often tropical fruit that you cannot grow in an apartment! Good luck! 
Hi The Little Teochew-They are such gorgeous little things that can go sweet or savoury-love that!
Hi Annike-Thankyou so much! Ahh great idea! Yes do try and get some but if you can’t the mandarin/lemon mix might help
Hi felicia-Yes I might pipe some next time
Ahh yes I should have torched it but my torch is packed up in a box somewhere! 
Hi Marilyn-Thankyou so much! Greta idea! I’m sure yours will be luscious and beautiful!
Hi Avanika-Thanks so much!
Yes me too, ours are too expensive here 
Hi maris-Aww shucks thankyou! Haha I wish!
Hi Paul-Ahh wonderful! Yes they’re milder whereas some like the sharp taste. I think the sweeter tastes is better for some things whereas the sharp taste is great for others!
What a gorgeous lemon meringue pie – I love Meyer lemon!
Oh your Lemon Meringue looks just fabulous Lorraine. I would dearly love a fig tree but have no Idea what the best type is but it’s clear that a Meyer is a great lemon to grow … should get one of those as well. Thanks for your post
Hi NQN
I was wondering… if I make this without the Meringue, is it a lemon tart? Is that how lemon tarts work? I have never made one… *blush*
Oohh.. This recipe looks fantastic! We have a potted Meyer Lemon tree which often provides us with an abundance of lemons, so I can’t wait to make this recipe. It’s my husband’s favourite!
Looks delicious, even though I’m not a huge fan of traditional lemon meringue pies (always too much meringue for me).
Hi isa-Thankyou so much!
Hi Chris-I’d love a fig tree too! *sigh* sadly as I have no garden it will be a dream for now
Hi Lula-Yep it sure is!
You cna always buy a prebaked shell if you’re nervous 
Hi Kathleen-Thankyou so much!
You are very lucky! Fantastic! 
Hi Y-Thanks! I love the meringue part (and so does hubby). Although he loves it like an afro of meringue!
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