B.L.A.T. for 2 hungry or 3 less hungry people
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1 long (50-60cms) baguette, cut in half horizontally and warmed
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1 small-medium avocado
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spanish onion thinly sliced
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200g bacon, cooked until as crispy as you like it
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2 large tomato
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8 sun dried tomatoes
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Iceberg lettuce or baby spinach or green salad leaves of choice
Step 1 - Spread harissa and mayonnaise on one side of the baguette, spread avocado on the other
Step 2 - Time to lay the foundations: thinly layer some spanish onion (not too much), tomato and sun dried tomatoes. Then add bacon and finally add lettuce.
Step 3 - Cut into segments and serve (not I really did not need to include that instruction did I? ;) )