Snow Sundae Dessert
Makes 1 medium to large bowl (serves 2)
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1 tray of ice cubes
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Fruit Syrup (make your own Pomegranate syrup here or buy one)
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Sweetened condensed milk, chilled
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1/2 whole Young Coconut, chilled and cut open, the sweet white meat removed
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Fruit such as lychees, achacha, mango cubes or cherries, chilled and cut up ready to use
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2 scoops of ice cream, cold (obviously :) )
Buyer's tip: Achacha fruit are available at Eveleigh Markets, Sydney.
Step 1 - Take out everything just before using. Place 1 tray of ice cubes in the blender and blend until it resembles shaved ice. Place a scoop of ice cream in a bowl and add some fruit and coconut meat at the bottom. Add the shaved ice on top of this and pour some syrup over and then douse liberally with some sweetened condensed milk. Add extra scoop of ice cream and the add more fruit around it. Serve immediately.