Avocado Hommus
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1 large ripe avocado (mine weighed 300g)
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1 x 400g tin chickpeas, drained and rinsed
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1-2 garlic cloves, peeled
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2 tablespoons lemon juice
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1 tablespoon tahini
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To garnish: olives, olive oil, sumac or paprika
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Serve with: fresh Turkish bread
Step 1 - Place the avocado, chickpeas, garlic, lemon juice and tahini in a food processor and blend until smooth and creamy, scraping down the sides if you need to.
Step 2 - Serve in a bowl with some oil drizzled on top and some sumac or paprika on top. Dot with olives if you want-best to pit them first.