Creamy Avocado Hommus Recipe - Your New Healthy Dip

https://www.notquitenigella.com/2010/10/02/avocado-hommus-recipe/

Avocado Hommus

  • 1 large ripe avocado (mine weighed 300g)

  • 1 x 400g tin chickpeas, drained and rinsed

  • 1-2 garlic cloves, peeled

  • 2 tablespoons lemon juice

  • 1 tablespoon tahini

  • To garnish: olives, olive oil, sumac or paprika

  • Serve with: fresh Turkish bread

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Step 1 - Place the avocado, chickpeas, garlic, lemon juice and tahini in a food processor and blend until smooth and creamy, scraping down the sides if you need to.

Step 2 - Serve in a bowl with some oil drizzled on top and some sumac or paprika on top. Dot with olives if you want-best to pit them first.

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Did you make this?

© Lorraine Elliott