Lower Carb Stuffed Salmon & Avocado Bagel
Makes 2 bagels
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2 bagels
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150g/5ozs smoked salmon
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1 small ripe avocado
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Small handful baby spinach
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Fresh dill
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Salt and pepper
Step 1 - Slice bagel in half horizontally and remove as much of the bread filling as possible - the more the better (you can save the extra bread for breadcrumbs). Toast lightly. Fill with a chopped up mixture of smoked salmon, diced avocado and dill and cover with a few baby spinach leaves.
