Watermelon Gazpacho
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 0 minutes
- 4 cups watermelon pieces
- 1 small Lebanese cucumber, sliced
- 1/2 small red onion
- 1 clove garlic, peeled
- 200g/7ozs. tomatoes (I used cherry tomatoes, hence the weight)
- 1 sprig parsley
- 1 sprig basil
- 1 long or small chilli (depending on how hot you want it)
- 3 tablespoons olive oil
- 2 teaspoons red or white wine vinegar
- Salt and pepper for seasoning
Step 1 - Process all ingredients together. Taste for seasoning, this will need both salt and black pepper. Serve with diced avocado chunks.