Easy Easter Chocolate Bark Recipe
An Original Recipe by Lorraine Elliott
Recipe Overview
Preparation time: 10 minutes plus setting time
Cooking time: 8 minutes
Ingredients Needed
- 200g/7ozs. dark chocolate
- 200g/7ozs. white chocolate
- Pink fat soluble food colouring
- 1 cup speckled egg, colourful buttons and Easter chocolates
Step-By-Step Instructions
Preparing the Chocolate Base
Step 1 - Melt the dark chocolate in the microwave or over a double boiler. Spread out onto a silpat or piece of parchment using an angled spatula. Melt the white chocolate and tint it pink. Spread it above it and while both chocolates are melted, draw lines horizontally and vertically and feather them with a skewer. Sprinkle with Easter eggs and chocolates.
Setting and Cutting
Step 2 - When the chocolate isn't completely set but isn't too runny (it's a matter of cooling it at room temperature and then watching it) score the cuts with a knife. Once it is scored you can then completely set the chocolate in the fridge. The chocolate bark should then easily break where you have scored it.