Breakfast Migas
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 10 minutes
- 2 cups sourdough bread cubes or 2 cups tortillas cut up
- 10 eggs, beaten
- Oil for frying
- 3 cloves garlic, peeled and diced
- 1 red capsicum, diced
- 200g/7ozs. chorizo or sucuk sausage, sliced and halved
- 1/2 cup pickled jalapenos
- 1/2 cup green onions, sliced
- Avocado and sour cream to top
- Salt and pepper to season
Step 1 - Beat the eggs and then pour over the bread and let soak in for a few minutes while the pan heats up and you cook the other items.
Step 2 - Add some oil to a large frypan and fry the garlic, sausage and capsicum. Add in the jalapenos, eggs and bread stirring and then add in the green onions. Stir to cook all over. Season with salt and pepper and serve topped with avocado and sour cream.