Prawns with Guacam-aioli
- 1kg/2.2lbs. prawns
- 1 large avocado, ripe
- 1/2 cup mayonnaise
- 1 clove garlic, finely grated
- 1/2 tomato, finely chopped
- 1-2 teaspoon lime juice
Step 1 - Mash the avocado with the mayonnaise, garlic, tomato and lime juice. Season with salt and pepper. I also served this with mango hot sauce.
Smoked Salmon Wreath
- 400g/14ozs. smoked salmon
- 2 cups mixed salad leaves
- 50ml/1.7flozs. roast sesame dressing*
- 2 small bunches redcurrants
Available at Asian grocery stores
Step 1 - Spread the salad leaves around the edges of a plate in a wreath shape. Dress with the sesame dressing. Fold the smoked salmon into leaves and place on top of the leaves. Top with redcurrants.