Peach, Fig & Goat's Cheese Salad Recipe

Yellow Peach, Fig & Goat's Cheese Salad

An Original Recipe by Lorraine Elliott

Serves 2 as a side or 1 person for main

Preparation time: 7 minutes

Cooking time: 0 minutes

• 1 cup baby spinach leaves
• 1 yellow peach, thinly sliced
• 2 figs, quartered
• 25g/1oz. goat's cheese, crumbled
• 1 tablespoon finely sliced red onion
• 1 tablespoon parsley

Dressing

• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• 1/2 tablespoon Dijon mustard
• Grind of salt and pepper

Step 1 - Lay the baby spinach on a plate, add the peach and figs on top and then the goat's cheese, onion and parsley. Make the salad dressing by whisking all ingredients together. Drizzle over the salad. Watch the inner Karen disappear.