Prawn Cocktail With Yogurt Marie Rose Dressing
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 0 minutes
Serves: 4
- 12 large prawns, cooked & peeled (around 300g/10.6ozs.)
- 1/2 baby cos lettuce
- 1 avocado, sliced
Yogurt Dressing
- 100g/3.5ozs. natural yoghurt
- 2 tablespoons tomato sauce/ketchup
- 1/2 golden shallot, finely chopped
- 30g/1oz. cornichons, finely chopped
- 30g/1oz. baby capers in brine, drained and finely chopped
- 1 teaspoon lemon juice
Step 1 - Peel the prawns and place in a bowl. Mix the yogurt, tomato sauce, shallots, cornichons, baby capers and lemon juice in a small bowl and then mix with the prawns.
Step 2 - Chop the lettuce up into ribbons and divide among 4 cups. Place 1/4 of the avocado into each cup and then place 3 saucy prawns on top. You can also cover these and serve them on the same day.