Chopped Egg and Grilled Asparagus Salad
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Tuna Tataki
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Peking Duck
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Rice (that even my dad will eat)
- 3 lup cheong sausages, sliced thinly on the diagonal
- 6 shiitake mushrooms, thinly sliced, stalk removed
- 2 cups rice
- 1 cup water
- 1 cup soy sauce
- 1 tablespoon dark soy sauce
- a few drops sesame oil
- white pepper
Step 1 - Place all ingredients in a rice cooker and steam until done. Season with sesame oil and white pepper.
Pan Fried Peking Duck Dumplings
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