1 - Cypriot Grain Salad Recipe
This Cypriot grain salad is the perfect winter salad. It has everything from texture to flavour and I promise that if you make it once, you'll make it again!
2 - Pomegranate Lamb Shanks (Slow Cooker, Instant Pot)
I absolutely adore this lamb shank dish because of the balance of flavours that pomegranate gives the rich meat. And you don't have to make this with lamb shank, try lamb shoulder too!
3 - Pomegranate & Walnut Hummus
Everyone loves hummus and sometimes you just want to mix it up and add some more flavours to it. Enter this pomegranate and walnut hummus based on a dip that I bought. It uses pomegranate juice and is decorated with pomegranate arils!
4 - Moroccan Beef Olive Briouats Recipe with Pomegranate Yoghurt
I love the flavour and crunch of these slender pastry cigars or briouats. They're stuffed with Moroccan spiced beef and olives. If you have a packet of ras el hanout in your spice pantry, use it for these delicious pastries!
5 - Lamb Riblets
I know y'all love this lamb riblet recipe because you often tell me this. It's such a delicious way to serve up this inexpensive cut of lamb using pomegranate molasses!
So tell me Dear Reader, do you ever use pomegranates in savoury recipes?