**THIS COMPETITION IS NOW CLOSED, THANKS FOR ALL OF YOUR ENTRIES!**
CONGRATULATIONS TO OUR WINNERS!
Carolyn W.
Emma G.
Look out for our next competition to start very soon! 
Yes for all of you Cupcake fans (and realistically, who isn’t a Cupcake fan) I have the ultimate competition for you. The lovely people at the Cupcake Courier Company, makers of the ultimate cupcake transporter is giving away a Cupcake Couriers to two lucky NQN readers.
For those of you who haven’t been near a television or the internet, the Cupcake Courier is a three layer stackable cupcake transporter that fits 12 cupcakes or muffins per tray that has Oprah, Rachael Ray, Jessica Alba and Jennie Garth swooning (and we know that Bree Van der Kamp probably has one of these in her cupboard, but you know she’s always politely but firmly ask for it back afterwards). Lady O called it one of the top 10 best Innovative products.
It will ensure that your hard work decorating these babies will not be ruined en route and can also be used for storage for up to one week. It also comes in 4 colours, Blue Sky, Lemongrass, Petal Pink and Saffron Yellow.
All you have to do is tell me (or show me via a photo) of what flavour of cupcake you’d want to make to put in your Cupcake Courier. Add your entry via a comment to this story. You can enter once daily.
The competition is for Australian residents only (sorry overseas readers but it’s due to the large size and costs of sending these overseas). But they are also available to purchase overseas so you won’t feel like you’re missing out!
The competition ends midnight AEST (Australian Eastern Standard Time) on the 23rd of July.
Cupcake Courier Australia and NZ: http://www.thecupcakecourier.com.au/
Cupcake Courier US: http://www.cupcakecourier.com/
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275 Comments | Add your own
OH MY GOD I need one of those pronto. Preferably pink. I’ll be entering every day.
Sorry for the caps, I just had my morning caffeine shot.
Today’s entry: banana cupcakes with cream cheese icing. And sprinkles, of course. Delish. http://www.flickr.com/photos/9632236@N08/2543679729/in/set-72157605255997013/
competition entry:
id love to make white chocolate and passionfruit cupcakes with vanilla buttercream frosting to put in my cupcake courier!!!
p.s. what an amazing blog! i just discovered it and love it!
Hey darl,
Where do you buy the white one?? I can’t find where to buy the white one!!
competition entry:
Ultimately I would have a different flavour for each level!
But I would love to load it up with apple crumble cupcakes complete with dessicated coconut in the crumble, drizzled with a caramel sauce.
has to be my favourite – chocolate cupcakes with marshmallow icing!
I am so pleased that these have finally arrived in Australia at last! They are the best invention since sliced bread
As for my entry, my tastebuds tell me Jaffa Mud Cupcakes are the order of the day. Slathered in chocolate ganache and topped off, of course, with a lovely, shiny, orange Jaffa!
I’d make maple pumpkin cupcakes – good for winter =)
Pineapple upside-dpwn cupcakes with a caramel filling.
oh oh
I’ve wanted one of these for ages. I usually make my own cupcake origami boxes to transport them in (to sit safely within a container or large box)- making each individual box can be tiring! (but I’m becoming a pro!)
Here are my cuppies:
They are:
-caramel filled chocolate cupcakes
-with caramel fudge icing
-and a macadamia butterscotch on top!
http://www.flickr.com/photos/10580221@N07/2571245409/
http://www.flickr.com/photos/10580221@N07/2571246985/
http://www.flickr.com/photos/10580221@N07/2572067840/
http://www.flickr.com/photos/10580221@N07/2572064156/
I’d make chocolate mint cupcakes… perfect for that afternoon pick me up!
I would make dark chocolate and coffee marble cupcakes and drizzled with a dark chocolate glaze and sprinkled with dark chocolate drops.
If only someone would make this for me cos i can’t bake, neither can my dysfunctional electric oven.
oh, im so hungry just looking at the pics of these cupcakes, i’ve got so many yummy recipes to choose from, but today i;m craving my sticky-date cupcakes with rich caramel fudge icing and a dollop of double cream on top..unfortunately no pics since they never last long enough..
those are so cute! I want!
Entry:
Creme brulee cupcakes – Custard filled cupcakes topped with butter cream frosting and sugar which you then use a blow torch on to create the crunchy creme brulee topping.
heh meatcakes! http://www.chocolatesuze.com/2008/03/18/meat-cupcake
These look devine! Even my cupcakes will look awesome if presented in a cupcake courier!
My ideal flavour would be…
Chocolate mud cupcakes with a hot fudge topping.
Oh, with chocolate sprinkles and chocolate chips (not the cheap ones, but chips of real dark chocolate). Mmmmmmmmm.
I’d make black forest cup cakes to put in it
Hi everyone
So so so glad you are loving The Cupcake Courier.
Someone above asked about the White ones hehehe aren’t they fabulous!!! They aren’t in Australia yet but…they will arrive with me next month so you will be able to purchase them from my website also.
Thanks to the lovely Lorraine aka Not Quite Nigella for the awesome blog!
Can’t wait to see the fabulous entries!
Keren aka The Cupcake Courier
xx
mmm, lemon meringue cupcakes with plenty of lemon curd!
Oh, what a great idea! No more icing-stuck-to-the-top-of-the-container!
I don’t have a photo but I would make some passionfruit cupcakes with thick, buttery, passionfruit ice cream! Yum! They may not make the cupcake courier (because they’d probably be put in my mouth first!)
Mmm white chocolate cupcakes with thick vanilla butter icing! Yummmmm!
Ohhhh, absolutely any of the sweet cupcakes you can find here : http://cupcakestakethecake.blogspot.com/
How could you choose just one ?? (unless it was one of each, of course
)
*Some* of the savory ones look alright, but to me, a cupcake isn’t a cupcake unless it’s sweet and covered in frosting !
I’d make mango coconut cupcakes – bit like a pina colada… Yummo!!!
I adore making Black forest cupcakes with chocolate ringlets, smothered in blackforest ganouche and topped with fresh berrys.
And the fantastic and never fail, magnolia cupcakes with Buttercream frosting!
Competion entry: I would make chocolate fudge cupcakes with squirts of caramel
jasmine/vanilla cupcakes
http://s28.photobucket.com/albums/c248/faeriegirl_jess/?action=tageditmany
Great product – I think they’d befabulous for my girly friends Christmas this year. So I guess Christmas theme cupcakes – Nigella’s gingerbread muffins, with a cream cheese icing, and holly on top!
My one will be … Caramelised fig with mascarpone icing … OR
Chestnut with maple flavoured king island cream …
It’d have to be pink, we have two little girls and are always going to some party. Boys have to like pink or miss out!
I would make a purple Taro cupcake with special taro purple cream in the middle of the cupcake and as the icing–> Similiar to the sweet Chinese Taro birthday cakes from Breadtop etc. Delish!
Chocolate mint mud cupcakes with chocolate ganache sprinkled with broken up peppermint crisp!
Mmm. peppermint crisp in a cupcake!
Oreo cupcakes. Vanilla cupcakes with an oreo inside.
The key is in the decoration. Cookie Monster decoration as seen http://farm1.static.flickr.com/78/195728651_5b10d2d6c8.jpg?v=0
That’s what a cupcake courier is needed for! Protecting cookie monster!
You can’t go past Chocolate cupcakes with choc frosting, best idea I’ve seen in ages.
These sweet delights I baked last week for a friends birthday would look perfect in a pink cupcake courier…
http://www.flickr.com/photos/27579534@N03/2572846840/
Oh my gosh! Anything with far too much icing. I can feel my food baby growing already…
I think that some lovely simple vanilla cupcakes with a hint of lemon and glossy white royal icing would look beautiful in the cupcake carrier.
http://bp3.blogger.com/_KgprOF8rDy8/SBlnkIVQCYI/AAAAAAAAAi8/gc9vV4maTNM/s1600-h/IMG_2035.JPG
I would love have vanilla cupcakes as I love vanilla
Vanilla Daisy Cupcakes
I love this! I’ve seen the cupcake courier advertised and have hinted that I want one for my birthday.
I would love to make white chocolate butterfly cupcakes with raspberry cream. It would look fantastic in the pink or white containers and great to take to my cousins baby shower (she is having a girl).
I would like Kahlua flavoured cupcakes, with chocolate butter icing on top….mmmm, making me hungry now
Yummy Choc Swirl cupcakes lightly dusted with icing sugar served with a dollop of cream, when you bite into them rich decadent chocolate oozes from the centre, Yum!!
Love your blog, I get to enjoy the food with none of the calories! My entry would be something quite simple yet luxurious on the tongue.
Saffron flavoured cupcakes with vanilla and a creamy butter icing decorated with little bits of preserved orange peel and crystalised pear, maybe even a tiny dice of the two in the cakemix itself, yum! Now I’ll have to really make up a recipe for this.
WOW a special container to take my delicious cup cakes to parties in.
I would make my special apricot jam and vegemite cup cakes, with orange cream cheese icing. One taste and you will be addicted too.
When I saw the cupcake courier advertised , I wanted one desperately. I love to bake and cupcakes are hard to transport. I would make my Delicate Vanilla Cupcakes with butter cream icing decorated with sugar roses in pink and lavander.
Oh how I wished I lived in Australia! I must say though it’s on the top of my list for places I NEED to travel to some day. If I could play this game I would say I would put in the dark chocolate cupcakes I made recently… so tasty
http://stephchows.blogspot.com/2008/05/best-chocolate-cupcakes-ever.html
I would have a orange icing with crushed violet crumble sprinkled on top.
I’d make a beer cupcake with cream cheese fluffy frosting on top and a few peanuts sprinkled on top to go with the beer
Rich chocolate mud. dark chocolate ganache. ohhh myy god..
Although these couldn’t be taken to school by my children, I’d love to make some snickers cupcakes with chocolate peanut butter swirl icing. Hmmm, chocolates and peanuts.
My entry is my absolute all time favourite: Tiramisu Cupcakes with a mascarpone and Kahlua filling, a liquid coffee layer poured over the top, then finished with a cream cheese frosting. Noms.
These sweet delights I made for a friend’s birthday would look great in a pink cupcake courier…
http://www.flickr.com/photos/27579534@N03/2572846840/
I am going to say the humble classic vanilla cupcake with lemon buttercream frosting. Now that I can say that I can successfully pipe the frosting I am taking orders from friends and family for birthdays so the cupcake courier is next on my list of must haves:)
http://bp3.blogger.com/_9U_Wi_xs69o/SFEZ8FtATjI/AAAAAAAAABI/4Hyr3X5NfRA/s1600-h/VanillaCupcakes.jpg
What a fabulous invention!
I would put some Earl Grey infused Vanilla Cupcakes with a slightly lemon butter cream icing
Oh Miss NQN, you read my wish list?! Have been eyeing these off – they sure beat carting cupcakes around in shoeboxes!
I would put dulce de leche soaked vanilla cupcakes with vanilla bean buttercream frosting drizzled with MORE dulce de leche on top in these carriers on the first day!
Yum! Fiona
Icecream cupcakes!
http://stuffwelove.ivillage.com/food/crazy_for_cupcakes/problem_solved.html
Vanilla butter cupcake with lemon cream cheese icing with passionfruit pulp on top.
Just thinking about it i’m getting the urge to go bake them!
Vanilla flavoured with vanilla beans, fluffy pink icing and decorated with marshmallows.
I’ve need a caffine fix, so how about mocha/vanilla swirl cupcakes with coffee glace icing topped with shaved dark chocolate?
I would have chocolate on the bottom half of the cupcake, strawberry as the top half and coffee flavoured sprinkles on the very top of the cupcake.
mmm. give me a tray of hazelnutty cupcakes with armagnac soaked prunes pretty please!
Ooh what a ingenious product! Mine would be filled with these vanilla babies topped with smooth, glossy royal icing.
http://www.flickr.com/photos/thecoffeesnob/2451112715/in/set-72157601186196372/
apple crumble cupcake. Chunks of apple in the cupcake, icing, topped with apple crumble crumble!
Today I want little semolina cupcakes made with ricotta and almond meal (diabetic friendly and low GI!) with a little pot of berry compote to top them with after taking them from the cupcake carrier
i made these cupcakes last month for my friend’s birthday and i still dream of the frosting….
champagne cupcakes with marshmallow frosting and flaked coconut.
YUM!!!!!
http://s38.photobucket.com/albums/e127/stakaz/?action=view¤t=IMG_0394.jpg
http://s38.photobucket.com/albums/e127/stakaz/?action=view¤t=IMG_0401.jpg
http://s38.photobucket.com/albums/e127/stakaz/?action=view¤t=IMG_0410.jpg
The Cupcake Courier would have been really handy when my family helped me make 6 dozen cupcakes for my wedding cake (although we only iced about half that amount) and then transported them for my cupcake tier (and fruitcake top)
Here’s a pic of them on the trolley in the handmade origami boxes my bridesmaid and I folded and folded and folded….
Choc and Vanilla Cupcakes with Pink Bakers Frosting (like the artifical cream in a jam donut) – my parents in law are bakers so we made this at home with the special bakers margarine!
http://www.flickr.com/photos/10580221@N07/2440619854/in/set-72157605565387800/
http://www.flickr.com/photos/10580221@N07/2440619944/in/set-72157605565387800/
______
Read my blog here
http://slushdirt.blogspot.com
I would like to carry vanilla cupcakes with rose flavoured pink icing. My daughters favourite.
I love lemon cupcakes with the tops cut off. Chocolate icing and the top put back on as wings. Mmmmmm my mouth is watering.
Today’s cupcakes (and I actually made these today, so they really are today’s cupcakes): coconut and lemon cupcakes with lemon icing, topped with toasted coconut.
They’re getting two thumbs up from my children – if only I had an appropriate container I could handily carry them into work and share the joy amongst my colleagues …
My entry for today …
Buttery rose cupcake with rosewater icing
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5211705716377065266
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5211705734474316594
Lemon and sour cream cupcake with lemon icing
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5211705749972835570
Lime cupcake with tangy lime icing
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5211705782393783506
mmmm… Banana Walnut cup cakes. I didnt take a photo when I made them but this is the recipe
http://www.cupcakerecipes.com/bananarecipe.htm
Some I assembled as per the recipe (cut in half horizontally)and some I kind of scooped out a cone shape from the top and then jammed in the filling and bananas and cream.
Either way absolutely delish but impossible to transport conventionally!
A great idea for a small picnic would be to have three different types of cupcakes/muffins – one for each layer of the cupcake courier.
I would choose pumpkin cupcakes with cream cheese icing for a starter; cheese, bacon and chive muffins for a main; and chocolate hazelnut cupcakes covered in chocolate ganache for the desert.
The Cupcake Couriers are gorgeous!
The cupcakes I would like to carry in them are raspberry cheesecake cupcakes with a decadent white chocolate ganache and raspberries on top!
Yum, so many delicious suggestions already. My first answer would be hummingbird cupcakes with cream cheese frosting, but like someone else suggested – I’d like different flavours for each layer! How about lemon yoghurt for the second layer, and rhubarb for a third. Mmmm, making me hungry just thinking about it!
I saw these months ago, & was wondering how I was going to get one in Australia! How exciting it is to know it is possible. My choices now would be for each layer:
Pistachio Zinger
Carrot cupcakes with Cream cheese frosting
Pecan Coffee Crunch…
hmmm yummmmm!..Julia
These sweet delights I baked for a friends birthday would have looked perfect in a pink cupcake courier…
http://www.flickr.com/photos/27579534@N03/2572846840/
Today’s cupcake choice for me is the 4 dozen vanilla cupcakes and 1 dozen chocolate cupcakes I’ll have to make in a few weeks time for my daughter’s cupcake decorating 8th birthday party.
I’ll use Nigella’s recipe, of course. There’ll be about 8 different coloured fondants, cutters, dusts, sprinkles and icing roses, enough for 8 children to make an enormous mess with. I’m expecting the carpet will be edible by the time it’s done.
Imagine how lovely they’d look in the cupcake courier ….
My children voted for the cupcake courier to be filled with Chocolate cupcakes with chocolate frosting and topped with shavings of white chocolate!
Something a little fancier today: some Gateau Surprise Chocolat Pistache made from a recipe posted by Heidi at 101 Cookbooks.
http://www.101cookbooks.com/archives/000143.html
I love these cupcakes, chocolate and pistachio go so beautifully together, just like cupcakes and the cupcake carrier
NQN, You have the best competitions. I love food and love your website. My favorite cupcake would have to be – Tiramisu….a rich chocolate cupcake with Belgian milk chocolate icing with a shot of expresso and garnished with mascaphone and a curl of chocolate. Yummo!
I only just found your site, and loving it!!!
My 1st entry will have to be:
Fragrant cinnamon cupcake with chocolate bits, topped with fresh cream and chocolate honeycomb.
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9080.jpg
How have I only found this now?!?
Currently, I’m going through a nuts phase. I would put almond and orange cupcakes with vanilla buttercream icing in these cute-as-a-cupcake courier. They sure as heck beat transporting cupcakes in shoe boxes ala me-right-now. Plus I’m running out of shoe boxes…I guess I could just buy more shoes
boo hoo…i can’t enter :’(
my cupcakes are not worth eating without the joy of transportation in the cupcake courier…i can hear them from here shedding drips of icing in the kitchen at the thought if it all…
Wow, my knees just went week at the sight of this cupcake lovers’ dream!
Now the prefect cupcake to make for this carrier? Well it would have to be a picnic cupcake (to be toted in my carrier to an idyllic under-tree setting) like a banana walnut cupcake with cinnamon cream cheese frosting! Yum!
For coffee fans, today I want to put short black cupcakes into the cupcake carrier.
http://bp2.blogger.com/_KgprOF8rDy8/R518V2J0ekI/AAAAAAAAARY/GKq3qYPJJ24/s1600-h/IMG_1570.JPG
The recipe comes from JenJen’s blog, Milk and Cookies and is really really good!
I made the cupcakes to go in it, but they all got eaten before I could take a photo! They were delicious dark chocolate and coconut mud cupcakes with raspberries mixed through, with a raspberry glace icing and a dark chocolate curl as a garnish….. sooooo yummy!
I LOVE chocolate and therefore a chocolate theme is a must.
White chocolate cupcakes, milk chocolate cupcakes and dark chocolate cupcakes each with their matching chocolate ganche and chocolate curls from the two other chocolates.
To begin I would have a pistachio and rosewater cupcake. Then I would want to place red velvet cupcakes. And lastly i would make simple vanilla cupcakes.
To begin I would have a pistachio and rosewater cupcake.Nice and subtle flavours
I’d have to go with three layers of pink! Vanilla/White choc cuppies, with various pink icings – see here for examples http://www.facebook.com/photo.php?pid=954652&id=546520142
I love this competition – it has given me some great ideas of different cupcake flavours to make at a later date!
My entry today is Rocky Road Cupcakes! A chocolate flavoured cupcaked drizzled with a mix of milk chocolate, marshmallows, turkish delight and peanuts, sprinkled with coconut on top. Yum!
YUM! I would make s’more cupcakes with melted marshmallows, chocolate, peanut butter and biscuit crumbs on top
I liked Anita’s idea of one cupcake type for each layer. So I’ve chosen:
Layer 1: Orange and Poppy Seed Cupcakes, with orange icing
Layer 2: Carrot Cake Cupcakes, with a cream-cheese icing
Layer 3: Spiced Sweet Pumpkin Cupcakes with caramelised ginger icing
Wow, I have arrived here at *83 comments*!! How does one follow all of these?
Ginger-fluff cupcakes with Valrhona ganache and pink fairy dust!
Rose chocolate cupcakes with ganache and sprinkled with dried rose petals.
The cupcakes I would include in my Pink cupcake courier (it would definitely have to be pink) would be: Raspberry coulis filled vanilla cupcakes with dual-toned vanilla and raspberry buttercream icing!
Yum!
Today I want some gorgeous black-bottom cupcakes from SmittenKitchen blog.
They are little devil’s food cupcakes with a cheesecake centre, with little bits of dark chocolate chips nestled inside.
Entry and bake for today would is:
Coconut Mango Cupcake, topped with soft icing, sprinkled with coconut and cachous.
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9156.jpg
My choice for today would be butterscotch surprise cupcakes: soft fluffy vanilla cake with a rich butterscotch swirl in the middle, topped with decadent caramelised macadamia nuts.
I know this is terribly boring but what I really want to put in my cupcake courier is vanilla cupcakes with pink frosting. Oh the joy of childhood cupcakes before things got so complicated.
(Even though I was salivating over all of the above suggestions)
Ali
I’ve made these several times and they’ve never failed me and have been popular every time. Martha Stewart’s Strawberry Cupcakes with Strawberry Meringue Buttercream: http://images.marthastewart.com/images/content/tv/martha_stewart_show/show_photos/2051_2100/2090_recipe_cupcake_l.jpg
Today I shall have butterfly cakes with fresh strawberries and whipped cream. Yummy…. I am off to Adriano Zumbo this morning for the first time ever… after reading your blog entry (last night)about the patisserie I couldn’t wait another day!!!
Thanks for the map you have made my life so easy
I’d love to make some Cosmopolitan cupcakes to go in my Cupcake Courier. After watching the Sex and the City movie I have cosmo’s on the brain. They’d be cranberry and lime flavour.
Hello again! I am so eager to win this cupcake courier!!
My entry for today is:
Vanilla Raspberry cupcakes, with sweet mascapone and almond flakes
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9126.jpg
Cashew butter cupcakes! Don’t they sound wonderful?
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=5485
My mouth is watering as I am reading all the lovely entries… I would have to say I’d use The Cupcake Courier time and time again for these much loved Lamingtion/Butterfly Cupcakes. Amazing how they can take grown adults back to their childhood!!
http://www.flickr.com/photos/66939399@N00/2589985864/
Rich dark chocolate chili cupcakes with Lindt chili chocolate ganache and a bright red fondant chili on top of each
Well it’s just about morning tea time and I have a lemon craving, so I think today it would be a moist lemon and coconut cupcake with a big swirl of meringue on top. Yum yum yum!
Lemon syrup with yogurt frosting are on todays cupcake menu. yum!
pea & pear x
I LOVE CUPCAKES!!!
On the first layer I’d have Sweet Potato cupcakes with vanilla icing.
On the second layer I’d have German chocolate cupcake with chocolate nut icing
Last but not least on the third is simple lemon cupcakes with lemon icing.
If i had it my way I’d have a different cupcake for every holder. Different one for everyday.
OMG were have i been under a rock??? these are FABULOUS..
Ok i am Dying to make Gingerbread cupcakes teamed with a fluffy ever so hint of vanilla/ginger buttercream… perfect for xmas in july
LOVE your blog
xxoo
I would make my vanilla cupcapkes to put in the Cupcake Courier.
I made these last weekend
Sorry forgot the photo link.
I would make my vanilla cupcapkes to put in the Cupcake Courier.
I made these last weekend
http://picasaweb.google.com/nwphotos/Cupcakes
It’s time for some banana cup cakes with passionfruit frosting… All this talk of delicious cupcakes is kinda making me a little crazy
Ali
mmm.. Pistachio and Raspberry cupcakes
2 types of cupcakes – Moist chocolate Guinness cupcakes with a cream cheese frosting and Baileys cupcakes with dark chocolate ganache – set out in a chess board fashion for a black and white party!
My my what cup cake to choose today… ooh super moist coconut cupcake with toasted marshmallow. I think I will have to pledge to make a 1/2 dozen of each of these cupcakes if I were to ever own a cupcake courier
My entry for today
Orange poppy seeds cupcake with orange butter cream
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5214578335577454690
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5214578361079952978
and …
Poached pear cupcake. The pear was poached in the Brown’s Brother orange muscat and flora dessert wine.
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5214578378181715730
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5214578404540119634
this has to be the best invention ever for anyone who bakes GOTTA have one.deb5479
So exited by this that I forgot to mention I would make Lemon trickle cakes all gooey and tart YUUUUUMM!!!!!! deb5479
I would love to put Jersey caramel mud cupcakes with white chocolate ganache frosting in this cupcake courier!
So if I had to CHoose I guess I really would use each tray for a different flavour. French vanilla buttercake with rich liquorice frosting, lemon trickle cakes with lemon surup,andvanilla buttercakes studded with pomegranite seeds and frosting coloured with the juice of the pomegranite..deb5479
My last entry will be: Apple and Rhubarb cupcakes with a light cinnamon and cream topping (slightly healthy – well at least that’s what I’ll tell myself)
I’m sure my fiance will be happy that I will stop talking about cupcakes non-stop (as I have been for the last 1-2 weeks)
Hope you enjoy your trip, NQN, look forward to hearing about all the exciting food!
Oh geez I’ve forgotten about this and haven’t been doing a daily entry.
In honour of the cake I made yesterday, I’m going to say that today’s entry would have to be the classic, never out of style or taste, chocolate on chocolate. Maybe with extra chocolate added.
What would be s super cupcake for a super cupcake carrier… malt cupcake with malteser frosting yippee!!!
on the first layer i would have simple vanilla cupcakes topped with pistachio macarons, chocolate cupcakes with a crunchy ferrero roche topping and centre, and sweet coconut baby cakes on the bottom.
wow, a cupcake baker’s dream!
i would make vanilla cupcakes with a surprise dollop of raspberry jam and cream cheese in the middle, topped with white chocolate frosting.
great comp and yummy ideas in the comments =) thanks!
today I’m in a party mood, so I’m thinking I’d make a simple vanilla cupcake, with lots of fluffy pink buttercream and sprinkles on top.
Today i would make
crunchy peanut-butter cupcakes with kitkat, some lemon cupcakes with white chocolate ganache and molten lava babycakes
Whoops! I thought the competition finished on the 23rd June not July. My fiance (and family) will have to put up with a whole month of cupcake talk.
My bake and entry for today is green tea cupcake with fresh cream and strawberries!!
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9204.jpg
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9175.jpg
oh, if only I could post the smell too!!
another day another entry, today Iwould make orange baklava cupcakes…rich sticky and gooey . see a pattern emerging here. deb5479
Strawberry jam infused vanilla classic
Choc chip cookie dough cupcakes with cookie dough frosting from the blog How to Eat a Cupcake!
today I’m far too tired, so an espresso and pecan cupcake please with thick dark chocolate ganache. That ought to wake me up!
I have a craving today, so it wasn’t hard to identify that todays cupcakes would be ‘cherry ripe’ cupcakes with dark chocolate ganache. All that rich cherry chocolatey goodness… mmmmmm
pea & pear
Lemon Curd Cupcakes! Mmmm, with meringue icing.
Those carriers look absolutely brilliant.
Today I felt like baking Chocolate Orange Marble cupcakes with Chocolate Ganache and a bit of orange rind to garnish!
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9226.jpg
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9228.jpg
I would make another batch of my TOTALLY PINK BIRTHDAY CUPCAKES. I made these for my sweet big sister (who is 31 mind you!). We had a pink birthday party with friends. I made pink tinted cupcakes with matching pink icing (that was strawberry flavoured – tasted like strawberry bubblegum) Yum!
Here’s pics (they would look so good in a pink cupcake courier!!!!!! (please can I have one for my birthday – my birthday is 2nd september for anyone wanting to give me a pressie hehe)
http://www.flickr.com/photos/10580221@N07/2609408311/in/set-72157605565387800/
http://www.flickr.com/photos/10580221@N07/2610243720/in/set-72157605565387800/
http://www.flickr.com/photos/10580221@N07/2610245270/in/set-72157605565387800/
http://www.flickr.com/photos/10580221@N07/2609413405/in/set-72157605565387800/
http://www.flickr.com/photos/10580221@N07/2609412217/in/set-72157605565387800/
Let’s go native: wattleseed cupcakes!
It was a bit frosty this morning so Id have an orange poppy seed cupcake with sweet chilli glaze. They’d look great in a saffron ‘courier too!
chocolate chocolate chocolate! I think a triple choc mud cupcake with chocolate ganache and chocolate curls would be the cupcake today!
Today’s entry is a tropical one! Lychee cupcake iced with coconut lychee creamed cheese , and strawberry to garnish
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9270.jpg
p.s. What does it mean when it says “Your comment is awaiting moderation.”??
Davil’s Food Chocolate with Seven Minute Frosting. Yummo!
a winter warmer: sticky date cupcakes with caramel sauce frosting
I’m making your chilli mud cupcakes(with a few of my own tweaks of course) for a friends wedding in september. she lives in melbourne and I’m in qld so one of these would be great to transport them. so it would be chilli mud cupcakes with rich ganache and a marzipan chilli on top
I’ll make marble cupcakes. All the colours of the rainbow. You can never go wrong with mixed colours. Everytime I make these, my family keep stealing and eating them. I will have to hide it in the Cupcake courier from now on.
Strawberry swirl cupcakes with fluffy frosting.
http://picasaweb.google.com.au/nwphotos/StrawberrySwirlCupcakes
Today’s bake and entry is
Fig and walnut cupcake with fresh chocolate cream, sprinkled with walnuts
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=IMG_9464.jpg
My dessert for tonight
Ruby red grapefruit marmalade and roast almond cupcake
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5217297614593297506
Vanilla and berries cupcake
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5217297582753213410
Dark Chocolate cupcake
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5217297600765333218
I saw the Cupcake Courier in the Women’s Weekly! My bake of the day is strawberry and buttermilk cupcakes with creamcheese icing.
The Cupcake Carrier would be perfect for my Raspberry and White Chocolate Mud Cupcakes with Cream Cheese frosting…yum!
I’ll make pink fairy cupcakes with coloured fairy dust. I like fairytales. I live and breathe pink. I’m a child at heart. Fairies are every girls dream. If I had wings, I’ll fly straight over and buy a couple of cupcake couriers myself.
flutter flutter away …….. bye bye …..
My entry for today is Chocolate Chai Cupcakes with Chai Spice Buttercream for frosting.
Hi again!
My entry and bake for today is Banana Blueberry Beach Bear Cupcakes.
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=IMG_9623.jpg
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=IMG_9620.jpg
My entry for today (as requested by a colleague) is vegan banana cupcakes with peanut butter-cream icing. Yes, you use smooth peanut butter instead of butter in the buttercream icing. Sounds interesting, no?
i will enter my lemon butter cupcakes with buttercream.it will look really nice in the lemongrass cupcake carrier.
The Cupcake Courier would be perfect for my Carrot and Walnut cupcakes with cream cheese icing. I like to pile the icing on
but I always end up losing half of it to the bottom of another muffin (or the lid of a container!). This would be PERFECT to transport my creations!!!!!
I will enter my fruit mince and brandy cupcakes – perfect for Christmas in July parties!
Definitely would have to be Red Velvet Cupcakes with Cream Cheese Icing.
Mmmm..today’s bake and entry is Neopolitan Cupcakes! Just like eating the ice cream itself!
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9648.jpg
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9651.jpg
My entry for today is Watermelon Choc Chip Cupcakes, with buttercream frosting
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9659.jpg
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9658.jpg
oh – these are fabulous. I would love to see my white chocolate and raspberry cupcakes in one of the holders
I would put my dense dark choc cupcakes, top with fresh chopped up mint buttercream.
Chocolate malteser cupcakes!
My entry for today …
Strawberry and Cream cupcake
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5219810863132111122
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5219810891969860898
Espresso cupcake
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5219810907276866658
Today I would like to put Sweet Red Bean cupcakes, with Coconut Creamed Cheese Frosting.
I need a cupcake tray TODAY!!!
However,my entry is for the gorgeous old fashioned butterfly cupcakes that all Nanna’s used to make us wrapped up with love & kisses.
I love these carriers. They remind me of the lidded Tupperware hors dourves trays that my Mum toted to parties when I was little. Always orange and filled with cubed cheese, gherkin & sausage.
My daughter is turning 1 soon and Im making a whole stack of old fashioned fairy cakes with jam, cream & icing sugar, so thats what I’d carry.
I need one of these to take my cupcakes to market. In fact, I need four, but one will do to start with. Tell the Cupcake Courier Company I’ll plug their product to my customers for them!
Today’s bake and entry is Papaya Strawberry Cupcakes
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9704.jpg
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9711.jpg
Moist, soft and fragrant lemon cupcake with a whipped cream cheese and lemon topping!
Today’s cupcake inspiration is chocolate beetroot with cream cheese frosting. Very similar to carrot cake cupcakes and just as delicious!
The cupcakes I’d bake are decadent white chocolate with swirls of caramel and raspberry throughout, finished with light vanilla icing that is dusted with chopped macadamia nuts.
One of my all time favourites is Banana Chocolate Cupcakes, so that is my entry for today
With vanilla butter cream for frosting and chocolate swirls of course!
Okay, here’s my cupcake of the day (and I have to make this one in a couple of weeks for a colleague’s birthday): a banoffee cupcake – with banana cupcake mix with added chopped up caramel chews, then topped with slices of banana, double cream and caramel sauce.
Today’s bake and entry is Lavender Pear Cupcakes
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9723.jpg
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9733.jpg
36 deliciously soft blueberry cupcakes!
I would carry vanilla cupcakes, with baby blue icing and sprinkles of course!
Today’s entry would be Apple Pecan cupcakes, with custard and a pecan to top.
Today I feel like a good dose of vitamin C. Kiwi Cupcakes, with Strawberry cream frosting
I made these the other day when it was really cold! (I also made passionfruit melting moments for my parents – which I am trying to blog but the photos aren’t uploading!)
These are my ‘SNOW PEACH’ Cuppies.
Buttercake cuppies with peach jam in the middle (which sunk to the bottom but oh they still taste good). Made a drizzle glaze with peach jam in the icing.
http://www.flickr.com/photos/10580221@N07/2657419742/
Cupcakes for today
Ferrero Rocher cupcake
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5222132603673346242
Red Wine Glaced Chestnut cupcake
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5222132635162113426
Earl Grey cupcake
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5222132672127150690
Kiwi and Cream cupcake
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5222132696220794114
I’d make chocolate rasberry cream cupcakes! Yum!
I’m a chocoholic so today it’s chocolate cupcakes.
http://picasaweb.google.com/nwphotos/ChocolateCupcakes
I just love the cupcake courier, it would carry my strawberry and cream angel wing cup cakes perfectly.
My Breakfast cuppies
Banana cupcake with Peanut Butter Icing
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5222498574200476770
Banana and Milo Cupcake
http://picasaweb.google.com/Trips.for.six/Cupcakes/photo#5222498582830578098
Irish Lemon teacake cupcakes. with lemon zest & creamcheese icing.
OMG these are so perfect for playgroup, parties – wow what an awesome invention! I’d love to put hazelnut and choc chip cupcakes in them
Hello,
My entry today is Dragon Fruit Pistatio Cupcakes
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9764.jpg
What a brilliant idea!
The first way I’d fill my new container would be with my coffee and walnut cupcakes, topped with coffee flavoured buttercream icing and plenty of chopped walnuts!
Mmmm. Gotta go do some cooking!
I would make cherry ripe cupcakes with pink icing and marshmallow flowers on top as these are my daughters faves
Raspberry Ripple cupcakes dusted with icing sugar and double whipped cream to serve.
Chocolate cupcakes with coffee icing and chocolate sprinkles.
I would make plain and simple chocolate cup cakes with chocolate frosting for my three boys.
I’d make dairy-free vanilla cupcakes with a lemon icing.
Plain and simple, these cupcakes are something my kids and others with dairy intolerances can enjoy as a special treat, especially on birthdays.
‘M’ocha cupcakes
‘O’f course I’d make!
‘C’hocolate and coffee
‘H’ow addictive they are to me!
‘A’board a cupcake courier to the party I will take!
I would put jelly raspberry coconut fairy cupcakes in the courier.
I love Rocky Road, so thats my choice and the cupcake courier would be perfect when I take them up to the school market
I would make Tiny Teddy Cupcakes – yummm the caramel topping is delicious!
http://www.taste.com.au/recipes/16334/tiny+teddy+cupcakes
I’d make the original and best vanilla cupcakes – but ice them green as that puts people off eating them – more for me!
Stewed apricots & white chocolate chips with cream cheese cinnamon icing *salavating*
I just came by this blog by chance, I love it…now i really wont have time for housework…
I would make moist chocolate cupcake with peanut butter frosting topped with a Reese peanut butter cup.. i am hooked peanut butter.
All these ideas have my mouthwatering.
I’d make Rockin Raspberry flavour with white chocolate icing.
what about good old lamington butterfly cakes yum
chocolate cup cakes with a peanut butter icing and then sprinkled with chopped sugared peanuts
I LOVE THE COURIER. It would be great for my daughter’s 21’s Birthday Party. She is having a Gourmet French style Tea Party. Beautifull uniquely designed cupcakes, simply elegant. Blackforest cupcakes,deep rich chocalte base filled with cherries topped with a chocolate ganache, cream and berries.
Chocolate chip cup cakes with a bright pink whipped frosting BUT any cupcake would look good in the courier.
What a great competition and a really nice blog! I’d use such a gorgeous cupcake carrier to carry chocolate cupcakes, with white chocolate cookie dough filling and a white chocolate ganache.
Gingerbread cupcakes with a ginger cream cheese icing are just begging to go in the cupcake carrier.
http://bp3.blogger.com/_KgprOF8rDy8/SHCIv5F-e-I/AAAAAAAAA4I/eiijawFKuZk/s400/IMG_2407.JPG
Today’s entry is coconut cupcakes with coffee cream with chocolate bits through for the frosting
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9830.jpg
The original and the best, I would put butterfly cupcakes.
Creme brulee cupcakes with brown sugar Swiss meringue buttercream
http://bp2.blogger.com/_KgprOF8rDy8/SHB4lmX6jQI/AAAAAAAAA3o/u_XITi7nEbI/s400/IMG_2403.JPG
I have one more picture too – what you have to do when you don’t have a cupcake carrier!
http://bp0.blogger.com/_KgprOF8rDy8/SHCLaEICN1I/AAAAAAAAA4o/H4jEBsruyEM/s400/IMG_2425.JPG
Just a plain old gal at heart.My pick vanilla cupcakes with strawberry icing sprinkled with hundreds and thousands.
It would be everyone’s favourite double chocolate fudge muffin with chocolate fudge icing – who said I was on a diet?!
competition entry
Rich chocolate fudge cupcakes with swirls of chocolate ganache icing and topped with shavings of white and dark chocolate.
Being on a health kick I’d make fruit salad and yoghurt flavoured muffins…delish!
What a fabulous prize, I so need to win one.
The best cupcakes EVER are Pumpkin spice cupcakes with cream cheese frosting.
ABSOLUTELY AMAZING!
WOW! These look fantastic. Cupcakes are my most favourite thing in the world to bake. I would love to make butterfly cupcakes – plain with fluffy pink icing and a white butterfly on top.
Pink grapefruit & hazelnut cupcakes with chocolate cream frosting
i would love try and make a big Kueh Lapis and cut out little rounds to make cupcakes
Key lime pie cupcakes with traditional meringue topping
Rocky road cupcakes
What would I put in my cupcake courier…. well seeing as I have plans to be carrying loads of cupcakes to work for cupcake day for the RSPCA it would be puppy decorated hazelnut and chocolate gluten free cuppy cakes (no pics yet but you can see soem of my others here: http://www.flickr.com/photos/cynthaea/collections/72157603721434161/
Boysenberry ripple!
I would love Vanilla and raspberry cupcakes with chocolate and raspberry swirl icing with a pink frosted icing butterfly on top.
These cupcake couriers are amazing i have my sisters 21st coming up and i REALLY REALLY REALLY want one PLEASE!!!!!
Todays entry is my mouthwatering rich chocolate mud cupcake topped with a Baileys buttercream frosting decorated nicley with some chocolate curls mmmmm yummmmy
I’d like moist milk chocolate, with chocolate chips and piles of chocolate frosting and to top it off a generous sprinkle of Chocolate sprinkles.
mmm I would make ‘mudslide’cupcake…mocha cake filled with baileys mock cream filling .. topped with white flake.
My entry;
Pick just one cupcake flavour,
out of all that can be created,
I want one of each,
tell you my fav once I’ve ate it!
I’d make a batch of chocolate chip cookie cupcakes for myself and put whatever I can’t eat in my cupcake courier to ‘look’ thoughtful and share!
Today’s entry is Honey Safron cupcakes, with French Vanilla Cream to frost!
Nutella cupcakes… yum-my!
I make them for my workmates with pink and white butterflies floating around on the nutella icing.
How do I get them to work..? In about 5 differnt containers using foil as the lid on some of them… sad i know! It’s ok though as they get gobbled up before they have a chance to dry out!
Please – I need this desperately. I mean desperately.
Um…. choclate fudge cupcakes with a rich chocolate ganache icing. – Need I say more!
What an excellent idea.
I would make double choc chip with chocolate icing. Everybody loves chocolate!!!
Butterfly cupcakes are my favourite for wonderful tea parties with the ladies. Topped with fresh cream and a jam drop to make us all smile, especially when they arrive safely in a CUPCAKE COURRIER.
Cupcakes with pink icing and hearts for my granddaughter’s lst birthday
If I don’t make orange and poppy seed,
The whole family plead.
I love its rich orange taste.
But it’s not good for my waist.
PASSIONfruit for my lover
HONEYsweet for dear old mother
CHOCrum for sweet-tooth brother
ALL NESTLED SAFELY ‘NEATH MY CUPCAKE COURIER’S COVER!
Oh NQN you are my hero! Living in my favourite city….. i’m over on the other side of the country……
My entry today is – peach and yoghurt cuocakes with chocolate icing.
http://www.facebook.com/photo.php?pid=670930&id=770299050
Would look just perfect in the cupcake carrier! Sigh!
Wow.. a blog about gourmet food!! Need a coffee now!
OK, the best cupcake would have to be Raspberry and White Chocolate.. they are just divine.. imagine sitting on the boardwalk looking over Laguna Bay at Noosa with a Cafe Latte in one hand while nibbling on a cupcake… ho hum.. dreams are great!!
I love Creme Brulee flavoured cupcakes with a dash of Tia Maria for an added pick me up and I also love Macadamia and white chocolate frosting cupcakes.
mm yum.
I’d like to make a brad pitt cupcake, sweet, delicious and good with kids
today’s bake is chocolate mud cupcakes with chocolate ganache…yummm….
Today’s bake and entry is Apricots & Pistachio Cupcakes with Chocolate and Cardamom Cream to Frost
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=178_9924a.jpg
MMMM Cherry ripe, I’m drooling just thinking about one!
Lucky it has 3 layers… here goes. I have a flavour per layer.. hope thats not cheating
Layer 1) Simple Classic Vanilla for the kids (less mess to clean off clothes)
2nd Layer) Banana & Toffee for the party host. I’m a good vistor!
3rd Layer) 3 types of chocolate for ME!!! I don’t like to share, so the whole layer for MEEEEE
Profiteroles cupcakes (dessert and cake, score!)
Make cupcake. Make a hollow in cupcake, fill with caramel. Top with a creme patisserie filled profiterole and drizzle wih chocolate.
Lemon poppyseed cupcakes topped with meringue frosting the ultimate temptation,
Arriving in style in a cupcake carrier – the only transportation!
My old and trusted favourite white chocolate and macadamia with strawberries and cream on top…simply delicious
What a fantastic idea, every kitchen should have one. I love CHOCOLATE MUD CUPCAKE, my diet ain’t working anyway.
NQN, Where have you been all my cooking life. What A great site, and what a great invention.
I’d love Chocolate Mud Muffins, my diet ain’t working anyway.
my favourite is a whitr mudcake cupcake with strawberries on the top yummo
Marble cupcakes,
a blend of chocolate, vanilla and strawberry in a swirl.
Topped with one of the 3 flavours in a yummy frosty icing,
then sprinkled with love.
What a great idea! And I’d fill mine with Turkish Delight cupcakes with chocolate icing! Yummy!
Definalty a plain on Chocolate mud cupcake , everyone loves mudcake , and mudcakes are great for hiding pureed veges in for the kidlets.
rainbow cupcakes with pink icing and decorated with smily lolly faces puts a smile on the kids faces
Yummo! “I’ll have what she’s having….!!!” loving everyone’s fav cupcakes.
Adore my Nan’s traditional vanilla cupcake recipe as it showcases the best bit… the icing. This is where I get creative with lashing of delicious frosting, creams and gorgeous, delicate decorations. This is also where disaster is always lurking… need a cupcake courier for protection.
Glorious golden cupcakes, made with my homemade cumquat marmalade, each topped with a candied slice of cumquat.
I love to bake
These little cakes
A liquorice twist
I can’t resist
I sneak them past my lips
Watch them settle on my hips!
I love to make these little cupcakes for special birthdays Banana/Pecan and chocolate chip topped with milk chocolate cream icing – great little cakes that no one can resist including those on diets!
Well, what would look nicer in a pink carrier? Chocolate buttermilk mudcake with chocolate cream icing and cherry rosebuds!
http://www.facebook.com/photo.php?pid=416519&id=770299050
What a fabulous prize, I would absolutly love win one.
Id love to make chocolate fudge cupcakes with chocolate cream frosting covered with mars bar slithers to put in my cupcake courier!!!
excellent for those addicted to chocolate…..mmmmm
chocolate tim tam
chocolate chocolate chocolate
ohhh devilish chocolate
sweet dark cramy chocolate
My ultimate cup cake is a chocolate mud cup cake with thick chocolate icing and sprinkles
Just has to be chocolate with chocolate fudge icing and chocolate shaving to decorate on top.
Butterfly cupcakes are my pride and joy,
So light and fluffy a treat to enjoy,
Simply cut out a circle in the centre of the cupcake, fill hole with cream, and cut circle in half and place on top of cream to look like a butterflies wings, then sprinkle with icing sugar, enjoy.
My Final entry…awww!
This time I made 3 types (one for each layer)
1) Orange Passionfruit cupcake with vanilla cream frosting drizzled with passionfruit
2) Rosewater Apricot cupcakes with fresh cream and vanilla bean syrup to edge
3) Cranberry and Pistatio cupcake with dark chocolate cream to frost
http://s279.photobucket.com/albums/kk126/atouchoftaste/?action=view¤t=IMG_9974a.jpg
I don’t look like Nigella,
My cupcakes aren’t appealing.
But my Espresso cakes with Kahlua Icing,
Will send all tastebuds reeling.
yummy chocolate and macadamian nut with chocolate fudge icing sprinkled with flake chocolate
YUMMY … finger licking good
the centre of the cupcake has a malteaser. The mixture is honey and caramel and the icing consists of 60% cocoa chocolate
I would make some butterfly cupcakes with my kids. I have such fond memories of my Mum making these.
I think you chose the right winners =D
I bought myself a white one a few weeks ago and love it!!
x
Love these, how cute to put a suprise cupcake in school lunch boxes
Definitely the butterfly cakes with mock cream; my mum still makes them. This would be the perfect accessory when she transports them to our house.
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