NQN competition: POM Wonderful Giveaway! @ Not Quite Nigella

POM Wonderful competition!

January 27th, 2009 by Not Quite Nigella

Being addicted to the stuff has its rewards. When I was recently sent some bottles of POM Wonderful I marvelled at the bottle (purrty!) and then proceeded to taste it. Reminding me of a sweet, syrupy but slightly tart cranberry juice, I was smitten. I used it in savoury and sweet foods and begged for more bottles. So not only is it frighteningly good for you, you can drink it and also use it in cooking.

The upside of this was that the lovely people at POM Wonderful and Zing PR have offered you, my dear readers the chance to win some of these gorgeous hourglass bottles of bliss couriered to your door to help refresh you in this hot Summer heat. Two winners will each win three bottles of POM Wonderful, couriered to their door. You do need to be in the Sydney Metropolitan area to receive these though, as these need to be kept chilled for optimum deliciousness!

All you have to do is suggest a flavour that would complement Pomegranate. That’s it, no complicated 25 words or less. Add your entry via a comment to this story. You can enter once daily but your answer must be unique.

The competition is for Sydney Metropolitan residents only and ends midnight AEST (Australian Eastern Standard Time) on the 28th of February.

And to see what else you can use the POM Wonderful for, see:

Antioxidant salad

Pomegranate Cocktail

Pomegranate Swirl Ice Cream

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81 Comments

1. Katie U. | January 28th, 2009 at 12:24 am | #
Cardamom.
2. Beth | January 28th, 2009 at 12:28 am | #
Pomegranate and dark chocolate. Enough said.
3. Liss | January 28th, 2009 at 12:53 am | #
Pear
4. MsUnreliable | January 28th, 2009 at 2:44 am | #
Oooh how I wish I could cook! I DO however know how to make a mean cocktail, so I’m going with gin. Pomegranate martini FTW!
5. Emmy | January 28th, 2009 at 8:53 am | #
I think Lychee would compliment Pomegranate. Thanks for the comp!
6. Fiona | January 28th, 2009 at 8:54 am | #
I can’t win – I’m in Canberra – but I’d happily just mix the stuff with vodka and ice.
7. Kate | January 28th, 2009 at 10:26 am | #
Meringue
8. Shants | January 28th, 2009 at 10:36 am | #
coconut
Either coconut liquer in a mixed cocktail or as a pomegranate & coconut sorbet! mm mmmm
9. Faith | January 28th, 2009 at 10:36 am | #
Kiwi 42 below vodka, saki and coconut juice with a dash and bitter lemon
10. *Mel | January 28th, 2009 at 10:47 am | #
Pomegranate with lychee & a dash of champagne
11. Harimau | January 28th, 2009 at 11:05 am | #
Pandan (also known as Screwpine leaf) might go well with Pomegranate. Give some to me and I’ll find out for you.
12. Carol | January 28th, 2009 at 11:30 am | #
Hazelnut
13. Liz | January 28th, 2009 at 11:53 am | #
Duck
14. Audrey | January 28th, 2009 at 11:55 am | #
Durian. the king of fruits
15. Belinda | January 28th, 2009 at 12:00 pm | #
Mint
16. belle | January 28th, 2009 at 3:54 pm | #
How about Duck á la pomegranate. With Pomegranate and Vanilla crème pots for dessert.
17. Laura | January 28th, 2009 at 4:12 pm | #
Hazelnut
18. kelly jones | January 28th, 2009 at 5:16 pm | #
pomegranate, fresh orange infused shaved ice a fresh mint leaf, a shot of white rum and lemonade
19. lindsay connell | January 28th, 2009 at 7:02 pm | #
this pommy granny
loves her pomegranates,
served with mint and champagne,
need I explain???
20. KT | January 28th, 2009 at 7:41 pm | #
Chicken!
21. karina wong | January 28th, 2009 at 8:26 pm | #
I would eat it with some honey glazed BBQ pork.
22. Steph | January 28th, 2009 at 8:37 pm | #
My favourite is pomegranate with hommus! yum
23. sonia | January 28th, 2009 at 9:01 pm | #
A glorious summer salad of pomegranate, cucumber, halloumi (or feta)… topped with mint leaves and a simple, flavourful ex virg olive oil dressing.
24. Sharon Cameron | January 28th, 2009 at 9:20 pm | #
I would glaze a turkey with this! Send me one and I will let you know how it turns out…
25. Deb Rock | January 28th, 2009 at 9:20 pm | #
peppercorn
26. Cappucino | January 28th, 2009 at 9:32 pm | #
I think I’d like Apricots, in particular apricot nectar.
27. Rita Maguire | January 28th, 2009 at 9:55 pm | #
Pomegranate and ginger-as in muffins-taste sensation………yum
28. Anna Kovarsky | January 28th, 2009 at 10:10 pm | #
Pomegranate as a dressing in a rocket and goats’ cheese salad!! Maybe with little cerrnels of real pomegranate too..
29. Pigpigscorner | January 28th, 2009 at 11:36 pm | #
Liquorice!
30. Leanne A | January 28th, 2009 at 11:37 pm | #
Rosewarer and lots of ice – ok a dash of vodka then
31. Rajee | January 29th, 2009 at 12:50 am | #
I love to make pomegrate shake, salad for dressing, good replacement for orange juice to add any flavor of stews.
32. Barbara | January 29th, 2009 at 4:48 am | #
Judy at http://judyskitchen.blogspot.com/2009/01/judys-kitchen-first-ever-contest.html is giving away some POM too for those of us in the US! I’m sure she’d love your Pomegranate Swirl Ice Cream recipe.
33. Suzie | January 29th, 2009 at 6:46 am | #
I would use it with mint to make a pomegranate granita. Something wonderful to cool me down…
34. Caroline | January 29th, 2009 at 1:18 pm | #
Hmmmm a Mint, Lime & Pomegranate Caprioska …
35. Polka Dot Bride | January 29th, 2009 at 7:06 pm | #
Lychee!
36. Lulu | January 29th, 2009 at 11:02 pm | #
Creme patissiere – a mound of thick, delicious custard with little jewels of tart sweetness. Mmmmmmm…
37. Lee | January 30th, 2009 at 1:14 am | #
Cucumber.
38. JAYNE | January 30th, 2009 at 11:51 pm | #
Roasted lamb with figs
39. Lee | January 31st, 2009 at 2:43 pm | #
Coriander.
40. Lee | February 1st, 2009 at 3:09 am | #
Chargrilled Quail.
41. PAUL BAKER | February 1st, 2009 at 12:22 pm | #
Avocado Juice
42. roberto colombi | February 1st, 2009 at 2:22 pm | #
French apple juice for Pom Pommes!
43. SoRMuiJAi | February 1st, 2009 at 6:09 pm | #
Soft gelatinous lamb shanks!
44. shez | February 2nd, 2009 at 8:58 am | #
with balsamic & olive oil for a fruity salad dressing!
45. Nia | February 2nd, 2009 at 5:17 pm | #
I think a roasted loin of pork with great crackling served with a reduced POM jus
46. joan | February 3rd, 2009 at 3:35 pm | #
Wine, not fussy which, but wine goes good with everything!
47. Diamond Lil | February 6th, 2009 at 1:36 pm | #
How about a Roast chicken with a Pomegranate and sage stuffing?
48. katrina | February 7th, 2009 at 4:11 pm | #
Pom Panacotta with vanilla bean and mint,served with almond biscotti mmmmmmmm
49. Sally | February 8th, 2009 at 9:57 am | #
Beautiful Iranian Cherry Juice – absolutely unique combination
50. Lee | February 8th, 2009 at 2:38 pm | #
Foie Gras.
51. andy | February 10th, 2009 at 4:45 pm | #
i would make a POM jelly and serve it with kangaroo or lamb carpaccio
52. Katy | February 11th, 2009 at 8:56 am | #
I’m thinking something creamy and sweet, so I’m going to go with condensed milk!
I bet you could make some wonderful chewy sweets with pomegranate & condensed milk… Mmmm…
53. DevilishDamsel | February 11th, 2009 at 12:41 pm | #
Pomegranate & white chocolate truffle….mmmmmmmmmmm
54. Lee | February 12th, 2009 at 9:17 am | #
Nashi Pear.
55. DevilishDamsel | February 12th, 2009 at 12:21 pm | #
Creamy Cheesecake with Pomegranate Topping….. Doesn’t cheesecake go with everything?
56. Phillip Cunningham | February 15th, 2009 at 2:32 pm | #
I think I’d add freshly made mango juice to complement it for that’ll add a touch of summer.
57. Renee | February 17th, 2009 at 12:57 pm | #
vanilla bean.. in ice cream of course!
58. the projectivist | February 18th, 2009 at 4:32 pm | #
panacotta, rhubarb poached in vanilla-sugar syrup & POM Wonderful
59. joan | February 20th, 2009 at 9:09 am | #
A fantastic topping on pizza
60. Karen Mackey | February 20th, 2009 at 10:17 am | #
Lemon sorbet
61. Betty | February 20th, 2009 at 4:15 pm | #
Star anise.
62. Lee | February 21st, 2009 at 10:31 am | #
Chilli sea salt.
63. obsessed | February 23rd, 2009 at 4:33 pm | #
cook with rice
64. Betty | February 23rd, 2009 at 7:31 pm | #
Cinnamon.
65. Annette Blenman | February 24th, 2009 at 12:37 pm | #
I’d love sweet tart POM Wonderful Juice blended with the tangy lemon and lime taste of Lemon Myrtle as it would be paradise
66. Christine Lee | February 24th, 2009 at 1:19 pm | #
Tequila
67. Jane | February 24th, 2009 at 3:38 pm | #
I think it would go great with champagne — owww, and chocolate, and vodka, and chocolate, and did I mention chocolate? jane
68. Jane | February 24th, 2009 at 3:40 pm | #
I think it would go great with some champagne — a POMimosa!
69. shez | February 24th, 2009 at 5:24 pm | #
pomegranate & mint marshmallows
70. Annette | February 25th, 2009 at 11:26 pm | #
I think Pomegrate and Hibiscus Champagne Cocktail would be delightful!
71. Craig Fowler | February 26th, 2009 at 9:42 pm | #
Pomegranate & Pineapple
72. Christine | February 27th, 2009 at 11:01 am | #
refresh it by adding it with soda water.
73. Jane Alanthwaite | February 27th, 2009 at 2:48 pm | #
As a fellow POM our perfect partner in fruity crime would have to be strawberry, the prefect sweeter foil for our Pommy tartness!!
74. Prizetastic | February 27th, 2009 at 5:44 pm | #
Oh wow, times like these I wish I lived in Sydney What a tasty treat this will be for the winner and how cute are those bottles!!
75. Rowena Baciu | February 27th, 2009 at 8:50 pm | #
Pineapple
76. Belinda Bonello | February 28th, 2009 at 12:39 am | #
Beautiful Blueberries
77. Laura Jilka | February 28th, 2009 at 7:44 am | #
The Juice of a spiced poached Pear – mmm
78. Rose Pater | February 28th, 2009 at 10:13 pm | #
A dash of honey in my POM juice.Could then be called,
HUNPOM JUICE!
79. Carole | February 28th, 2009 at 11:50 pm | #
Pomegranate and mandarin,
Flavour delicious …nutrious,
Satisfying as soon as a drink you begin!