Hello lovelies! We've come to our final competition for the Twelve Days of Christmas Giveaways (which ended up being thirteen giveaways) and it's a doozy! Our last competition features a huge thirteen products from the Bitton Gourmet range plus their new cookbook!
I first encountered Bitton Gourmet when we looking for places to brunch with my friend Gina. We had lunch there and fell in love with the poached eggs served with Black Forest ham, spinach, potato roesti and Hollandaise sauce. So much so that we scheduled another brunch there shortly afterwards to enlighten third friend Teena as to this deliciousness.
What do you think this is? Two cappuccinos? No, it's mushroom and vanilla cappuccino soup!
To celebrate the release of the new cookbook and their range, Bitton Gourmet are giving away a copy of the cookbook (and yes there's a version of the above dish with smoked salmon in the cookbook) and_ thirteen products _to one lucky Not Quite Nigella reader! The products are:
David Bitton Cafe Cookbook
Rosemary, thyme and vanilla oil (how fabulous does this sound?)
Chilli garlic masala
Strawberry and vanilla jam
Monkey nut chutney
Mango and ginger nut jam
Black Olive Tapenade
All worth $170!
My favourite products (hehe how fun is it taste testing these?) were the Bitton thick and creamy dressing flavoured with garlic, the spicy hot chilli garlic masala, the monkey nut chutney (who could resist that name too?) and the jams!
For a chance to win this treasure trove of gourmet goodies *all you have to do is tell me which product from the above tickles your fancy and why! *Simply add your answer as a comment to the story. The competition ends at Midnight AEST 29th January, 2011. You can enter this competition once daily. Delivery is within Australia only.
The winner is: Korik L. of Vic!
Best of luck!
Lots of love,
Roast quail flambe with fresh peas