Isn’t that a thing of beauty above? What you see above, hot off the presses, is the winner of the Australian Cheeseboard Perpetual Trophy at the Sydney Royal Cheese and Dairy Produce show. It is the King Island Dairy Black Label Cloth Wrapped Cheddar cheese. King Island’s Black Label is their artisan range and is only sold at delis and not at supermarkets. The black label cloth wrapped cheddar from the range is made under the watchful eye and palate of head cheesemaker Swiss born Ueli Berger. This cheese, with its orange and white mold on the cloth is made during spring when the richest milk is available and is matured for at least 13 months. To enjoy, you remove the cloth before eating and take a cheese knife and try the cheese – the centre of the cheese in milder than the rind which is quite strong! It is a dry style firm textured cheddar with earthy aromas. It is a cheddar lover’s dream (and I do love cheddar cheese!).
Thanks to King Island Dairy, five lucky Not Quite Nigella readers will win a ¼ round piece of King Island Dairys’ Black Label Cloth Bound Cheddar, quince paste, crackers, and a Laguiole Jean Dubost cheese knife with the entire pack worth $90 each! For a chance to win all you have to do is tell me which is your favourite cheese and why! Simply add your answer as a comment to the story. All NQN facebook fans get an automatic entry into the competitions so “like” us if you want to be automatically entered! The competition ends at midnight AEST on the 21st of April, 2012. You can enter this competition once daily however since cheese needs to be carefully transported it can only be sent to Melbourne metropolitan based readers during business hours as that is where the office is located.
Best of luck!
Lots of love,
Lorraine
xxx
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175 Comments | Add your own
Oh yum! I can never go past Brie for a soft cheese and a Chedder for a hard cheese.
I’m excited that I can enter! As we are moving to Melbourne!
Love cheese! But my favourite would be double Brie cheese! Who can resist the oozy, creamy goodness with crackers? Love my cheese with some dried fruit as well.
Right now Meredith Dairy Marinated Goats Cheese in EVO. It’s absolutely decadent. Rich and mild and infused with flavour from the herbs in the marinade.
I love ( a little too much ) Cape Wickham Double Brie as do my two toddlers, with miss 4 telling me she needed “the cheese with skin” in her lunch box for kinder!
Yum! This looks amazing! My favourite cheese is King Island Dairy’s Ash Brie. I adore it and as much as I don’t like sharing it, I force feed it to others so they can see how perfect it is too!
I am a cheese slurry. I’m yet to meet a cheese I don’t like!
Who does not love Cheddar? That’s my favourite. The taste is simply divine.
Gouda! Creamy and a little sharp this one is great on a platter and even better on a toasted sandwich!
Milawa king river gold cheese as its stinky and oozy but tastes devine!
My favourite favourite cheese is the King Island Roaring Forties Blue… with some Melinda’s Gluten Free water crackers, some dried apricots, walnuts and a glass or Vin de Vi = heaven
Thanks for the opportunity to win! The cheese sounds amazing…
Oh my gosh, I couldn’t choose the cheese for my entry! Which do I like more: blue cheese or brie? Then I realised I forgot about blue brie… Like the lighthouse one that King Island do actually! Yumm – I need to post this comment before I drool on the keyboard.
King Island Triple Cream Blue – OMG it just melts in your mouth.
There was a place in the Hunter Valley that made a “Fromage Blanc” which was kept in oil with sun dried tomatoes. Soft, smooth, oily and yum!
definitely the cheddar,so good I’m salivating just thinking about it!! YUM
That cheese looks AH-mazing. ANd I’m loving that knife, too!
I love all cheese (I’m a “turophile” – cheese lover, haha)
but if I had to pick a favourite it’d have to be sharp, crumbly vintage cheddar – yum!
Saffron C2 from Bruny Island Cheese. Local, hard, unami delicious. A truly beautiful cheese
Cheese of any sort doesn’t last very long in our household, but our favourite would have to be Mainland Vintage – actually, vintage or sharp of any sort, my teenagers aren’t that fussy. My personal favourite is Ricotta, there’s so many wonderful uses for it in cooking.
I love Meredith Dairy marinated goat’s cheese. I could easily eat a whole jar in one sitting. J loves cheddar so I would like win this one for him.
I’m a fan of camembert (and the King Island one is gorgeous!) becuase of the amount of times I’ve sat around with my girlfriends, some wine, some camembert and quince paste and just laughed and laughed. Oh, and the cheese isn’t bad either!
I cannot get over the taste of parmessan. Its rich thick texture and taste is divine ♥
My great friend is The Wild Woman who lives in Melbourne and who would therefore be the beneficiary should I be lucky enough to win this prize. Our fav cheese is Old Telegraph Road red washed rind. Great with pear paste.
i simply love brie for special occassions but also like extra tasty chedder for everyday
Double Brie cause of the rich, creamy smooth taste and goes well with either white or red wine.
Oh, drat… just read the bit about Melbourne only. I’m comment 20, so ignore my entry.
i love most types of cheese, except blue vein and really mature cheddars, i find them just too bitter and strong. I love ‘young’ cheeses such as mozarella, ricotta, bocconcini, cottage, really mild stuff… I love Edam, Swiss, Gouda. I LOOOOVE Boursin – it’s divine. I like Camembert more than Brie. Cheese is great stuff. Most people don’t know there are tiny animals living inside – cheese mites – you can see them under the microscope. I wonder if people still ate cheese as much if they knew… lol. Thanks for the chance to win, Leanne.
oh, man, just noticed the Melbourne only thing… sorry. ignore my comments. lol
I know that Camembert may not be the most exciting cheese but I just love it. It’s fantastic melting over scrambled eggs!
I love King Island Cheese. My favourite at the moment would be brie. I love getting a fresh baguette and putting some fresh leg ham and also lots brie cheese on the roll with a little bit of fruit chutney, so nice.
BoooHooo – I was so excited until I read Melbourne!
I might have to drown my sorrows with the goat cheese I currently have in the fridge!
I do love a sharp cheddar though and will have to hunt down this baby.
Hi, I love cheese! My favourite one is blue cheese or marinated camembert. Thank you for this opportunity!
Katerina
ohh, I forgot to say why:) I love the soft texture and rich aroma of blue cheese and marinated camembert is something that reminds me my home (I am from Czech republic and you can get this in every czech pub) Whole cameberts with garlic, onions, spices and chilli peppers marinated in oil with a slice of rye bread plus beer – yummm!
I love the Meredith Dairy Goats Cheese with some watermelon. YUM
Hands down it would have to be the Goat Cheese Log from Binnorie Dairy in the Hunter Valley. My boyfriend and I make the long drive there at least once a month to stock up because it is DIVINE (my thighs disagree – ‘BAAA’ HUMBUG). It would definitely play a starring role in my ‘last supper’, alongside some sourdough and a vintage red, of course!
Oh cheese, how I adore you! And the pick for me? Anything on the verge of oozing right off the edge of the plate. While I’m no cheese expert, I know what I like – and I like it gooey, scooped up with a wafer-thin cracker or a chunk of whiter than white fresh bread! My BFF at the moment is d’Affinois. Mmmm…
You mean I should have a favourite?! Oh wow let me see: camembert, swiss, parmesan, cheddar, haloumi, jarlsberg, mozzarella, bocconcini…
Nope, it’s impossible for me to choose!
Cheddar cheese is my favourite as I was brought up on it in England. Toasted on home mede bread, with pickles, grated on top of mashed potatoes, over a sausage quiche lorraine thing that mummy made superbly. As a family we visited the original home town of Cheddar in a lovely English village way in the cheddar gorge in Somerset. It seems that way back in 1170 King Henry II purchased Cheddar cheese for a farthing a pound (cheap as chips!) and Scott took around 1600 kg on his famous trip to Antarctica. Some very good cheese and the King Island Dairy’s Black Label cloth Bound cheddar sounds as if it will definitely satisfy my Cheshire loving dreams. Bring it on Lorraine and KIDBLCBC. Yummiforous.
I love cream cheese for its versatility, not only can it be eaten plain but in a cheesecake, for creamy pasta sauce or even icing on the cake it is delicious!
Triple Cream Brie because its really not like Cheese at all with its creamy delisciousness but Cheddar is amazing too because it just goes well with everything
mmmm my favourite, that is hard, I love King Island cheeses King Island especially the ‘Dairy Black Label Double Brie’& the ‘Wax Cheddar’ Yuuummmyyy
king island roaring fourties blue…cut a cross in the top of a fig, drop in a generous piece of the roaring fourties blue and melt in the oven….yum
Dorset Blue Vinney – a crumbly blue cheese. I was born in Dorset (UK) and always loved this particular blue cheese. It goes well with another Dorset product – The Dorset Knob which is a crumbly hard biscuit only made in Dorse. Can’t get much more Dorset than that. It’s a very beautiful corner of the world
What a lovely looking cheddar. I love going to delis and wandering around because they always have things you don’t see anywhere else.
A really good parmesan is hard to beat mmmmmm cheese.You’ve inspired me to have a hot coon toastie for lunch!!!
Yummmm. My favourite cheese??? Just one? I love all cheese – cheddar , washed rind, goats.
Any goats cheese is my favorite!
It’s so very difficult to just pick one cheese, it’s like asking me to choose a favorite child! I’d have to say, right at this exact moment, it would have to be Brie. Mmmmmm…
I lurve a good strong cheese but lately, I’ve been enjoying the lighter taste of Bocconcini and a nice ricotta.
So much cheese, so little time… If I could eat one cheese only for the rest of my life it would have to be blue brie. I eat this with my own homemade quince paste and some of the Waterthin rice crackers or a crusty sour dough baton, washed down with either a crisp white or a lighter style beer.
I know I can’t enter, but I just wanted to say how jealous I am of the future winner!! I adore cheddar cheeses, and I’m talking about the legit good ones, not the shredded Kraft ones. My favorite, however, is brie, goat cheese and burrata.
What can I say? Delicious, yummy, delightful and I would devour the hole lot by myself.
Camembert, soft, smooth, silky, deliciously addictive! I can’t get enough of it….and don’t worry about any crackers, I’m happy to hold the whole thing in my hand and munch on it like an apple!! Yes, oink oink, but yum, so yum!!
Swiss cheese, since I was little it’s been my favourite. I enjoy it on or with most things, especially focaccia with turkey and cranberry.
Nan’s home made cheese, it’s white, soft yet crumbly and full of caraway seeds. Unlike any cheese on the market I’ve ever tried. It’s ridiculously moreish and the old devil won’t give anyone her recipe!
I love Feta cheese because it’s versatile; from salads to saganaki prawns, from omelettes to cheese triangles, it’s a favourite for all.
sigh… as it happens, King Island cheeses are my absolute favourites, with their triple brie being ‘heaven in a white rind’! Unfortunately I live in Adelaide…
My favourite cheese is a nice sharp mature cheddar. Can’t go past it.
STILTON. My grandparents (well, now just grandmother) live in England, in an area that’s a big producer of the stuff. I fell in love when visiting them a few years ago. SIMPLY CANNOT GET ENOUGH. (in fact, for dinner tonight i’m making a steak and stilton pie!)
My boyfriend even gave me a GIGANTIC slab (like.. 2 kilograms) of stilton for our first Valentine’s day together a few years ago… AWWW. ahahaha.
I love an aged cheddar with a bit of bite, but still creamy! My other favourites include a nice soft, gooey Camembert and Jalsberg which I used to refer to as REAL mouse cheese when I was younger – because of the holes!!!
Hi NQN,
My favourite cheese is Burrata because it is such a textural sensation! The burst of cream and the stringy innards is just soooooo…. Yum. For me, Burrata is a standalone dish amd not merely one component on a cheese platter. Thank you for running such a marvelous comp! Cheers, Kat
P.S. Happy St. Patrick’s Day!
Brie is my favourite for sure,
Always buying it at the store.
The softness makes it so creamy,
Add some crackers and it’s dreamy.
I love the stinkiest of stinky washed rind soft cheese, or POO cheese as its affectionately known in our house!
Haloumi! I always keep a block of haloumi in the fridge at work so that when I’m feeling hungry at 3pm, instead of grabbing candy or chips, I simply cut some slices of haloumi and pop them in the sandwich press. As soon as they’re ready, I squeeze a bit of lemon on the slices, and then dust them lightly with chilli flakes. Best afternoon snack ever – full of protein and keeps me full until dinner time
I love almost all cheeses, but my favorite right now is horseradish cheddar, not only does it hit the spot it is great on sheperds pie.. sooooo good!! I am on a low carb diet and its just so good.. I crave it everyday..
Double Brie for me.
Actually sharp & crumbly, soft & smooth, it doesn’t much matter, I pretty much love them all, especially with nuts & a red.
Cheese (especially cheddar) and water. The only two things needed on earth. Congratulations King Island on another amazing product. Yum
king island would have to be australias answer to the cheese producers of europe
any cheese day is a good cheese day.
Hi Lorraine,
Marvelous web page. I enjoy all your stories and recipes.
My favourite cheesecake is Blueberry. Soft, creamy, tangy (I put lemon zest into the cheese batter)and cover the top with blueberries (lots!) slightly cooked in a brown sugar light syrup after cooling. I cover the top with toasted slivered almonds and serve. It is also mu daughter’s favourite cheesecake. If you try it, I hope you like it!
Now for the competition….my favourite cheese for cooking is cream cheese. For tasting, Havarti is my choice. Served with sliced green apples and sliced pears sprayed with Frangelico, it has been a success to the end of any dinner I serve for my guests.
Leyden cheese – reminds me of my childhood in Holland.
triple cream brie, mmmmmmmmmmmmmmm nothing more to be said really
hmmm right now d’Affinois for delicious ooze and Gruyère ever since I visited Gruyère the city and sampled many nutty, buttery slices!
My favourite cheese? It’s like asking me to pick a favourite child!
I guess my absolute kryptonite is Tarago River’s Shadows of Blue. It’s the most gorgeous, oozy brie with ripples of mild blue throughout. It is simply divine and life would not be the same without it.
I don’t know what this cheese was was called but the year was 2008,and the place was Alcase,France. The smell was akin to dynamic lifter and the taste was like tiny cheese angels crying pure deliciousness into my mouth….ahhhh, cheese memories
King Island black label double cream brie is my all time fav……I tasted it at a trade show in Sydney a few years ago and at that stage you couldn’t get it anywhere except if you were “in the business” (seeing I snuck in to the trade show and they only sold black label at that stage to “trade”) BUT they changed their policy and I found it at Caesar’s at Erina…………ANY King Island black label stuff is really divine.
My favourite cheese is a good creamy Brie. Nothing can beat the gooey texture and creamy feel on the tongue. (or at least nothing yet) would love to try his black cloth cheese yummmmm
I love a nice soft creamy camembert
With a son allergic to dairy,cheese is not often on the menu at our house but I do love good cheese.
I love pretty much all cheeses but I do really love the Hunter Valley Cheese Co’s Gold washed rind…so stinky it almost needs its own fridge…but creamy and luscious!! Their Riley’s Fromage Blanc is lovely as well! I’m so lucky they are close by!!
Great prize though…a cheese platter isn’t complete without some cheddar & quince paste!
Pity I am in NZ, good luck to all the others.
Lorraine, do you have any recommendations for Alice Springs?
Ciao
Alessandra
i love mature aged cheddars..yum!
This is very unrefined for me compared to everyone saying Brie or Camembert.
But ULTIMATE favourite is a big tub of cottage cheese with bread
.
But if I’m being fancy – I want a fruity cheese with apricots…I’m not sure of the fancy name but it’s yummy and sweet!
i have had a few attempts at making brie and my favourite was a well ripened red wine washed rind brie style cheese. Delightfully yummo…however i’ve been looking forward to a visit to King Island for many years to sample ALL their cheeses…might even visit Bruny Island while i’m over that way too
My favourite is Milawa cheddar yum yum yum (sharp, tangy and crumbly). Currently second to that would be Jarslberg (nutty and sweet)and then third is haloumi (I love how it is kind of squeaky when you fry and then eat it).
I know I can’t win, but I’ll tell you my favourite cheese anyway! It has to be époisse, no wait, gorgonzola, no wait, gruyère, no wait…
Oh my, too many to choose from. I’d love to try that particular cheese, as I do love cheddar too!
Just the thought of a beautiful cheese simply on it’s own or served with truffle honey, I love,love,love, Delice a creamy soft cheese which has a little bite and I was introduced to this by my 95year old cousin.So age does not taketh away the palate of a cheese lover.
My sentimental favourite is Stilton (mmmm … great with port!) but overall favourite is Gorganzola
I am amorous over aged Pecorino, the tang and saltiness of the cheese is divine. On the palette it just melts and leaves me wanting more, so I won’t tell you how much of it I eat. I also enjoy Blue Vein, the creamier the better, the smell doesn’t worry me at all as I indulge in some of the best cheese I can find.
Camembert or pecorino or brie or a good smoked cheese – LOL there are too many choices. I’m cheese easy
Blue (castello) cheese as my experience is that it has the best contrast of TANG and creaminess and goes so well with so many pastes and fruits and keeps you going back for more, not to mention the versatility of blue and gorgonzola cheeses on pizzas, pastas, and plain eating on it’s own. yum.
Brique d’affinois…. (French triple cream brie cheese)
I love all cheeses. Especially Jindi triple cream brie.
Well, my most used cheese would have to be in feta. We put it in most salads and it just seems to go so well with so many dishes: pasta, bakes, pizza, most things really.
Having said that Brie or Camembert has got to be my favourite cheese. It gets bought on special occasions making it just that more enjoyable. I must say I always enjoy a quince or fig paste with it also.
Yummy King Island Cheese ………….. NOMM NOMM
D’affonis triple cream Brie. It’s completely addictive!
Ohhh I love any cheese especially love one that has been smoked
So hard to choose… I love them all…. But it may have to be the Italian Taleggio…. Soft, ooozzy, with hint of attitude..Just like the Italians… YUM!
Hello Lorraine
I’ve missed reading your posts hehe ~ haven’t had much access to the internet!
I’d love the opportunity to win some King Island Dairy Award Winning cheese! I absolutely adore cheese~ I can live of cheese and its basically the only savoury food I can’t live without hehe
Thanks for the chance to win!
ALL cheese except blue and swiss.
Mmmmmmm cheeeeeeese.
Triple Cream Brie. Nothing beats King Island Triple Cream Brie.
Triple cream brie! Smooth and creamy without being overpowering in flavour, so you can eat and eat and eat!
King Island Black Label Cheddar because it is yummy!
A good feta is hard to beat. Bonus is that you can use it in all manner of things.
Chevre all the way. I love it on bread, biscuits, pizza and probably a whole heap of other stuff I haven’t even tried yet!
I don’t think people give goats cheese enough credit. That being said, I’m fine with that…more for me!
Its hard to choose, so I will let you know about my current fave….
I have only just discoved Epoisses cheese and I thought it was divine!!
I came across it whilst making a recipe from a Peter Doyle book for a dinner party and it was rocking!!
It was Handmade Epoisses Ravioli in a clear Onion broth – I was pretty proud of myself actually!! It was delicious, and I just added a few thyme leaves to the cheese before folding the raviloi – yum
Since then I have popped it on 2 cheese boards!
Fabulous giveaway! I’m a lover of all sorts of cheese but a good, aged cheddar would have to be my favourite. Followed either by a quality feta or mozzarella, depending on the day.
Im SUCH a sucker for some truffle pecorino. I love the earty truffle in such a salty and bitey cheese. Although its dangerous in my fridge as I just break off chunks all day so theres none left for the actual dishes at dinner lol
My favourite at the moment is Comboyne Cheese companies Bluembert. Its Amazing. I have been gorging on cheese lately as a recent change from being a vegan for 6 years. Cheese was my undoing and now I’m making up for lost time with as many cheeses as possible.
King Island Dairy Black Label Cloth Wrapped Cheddar cheese has a taste like no other. It is perfect on its own or to enhance that special dish with a bite.
Favourite cheese is anything thats not soft centered these days. Im pregnant and can’t have soft cheeses!!
Seriously, tho, anything with a bit of bite, or a nice smoke to it is just wonderful… but I like to explore – why stick to just one??!!
I’m a lover of all sorts of cheese but a good, aged cheddar would have to be my favourite.Delicious, yummy, delightful and I would devour the hole lot by myself.
Cheddar cheese, i’ll admit it’s not very imaginative because it’s the only cheese i know! I love using it on everything from nachos to sadwitches, i’d love to win this and sample a new kind of cheese!
There are too many good cheeses to name however if you put a gun to my head and told me I could only have one variety of cheese for the rest of my life (and why would you do that to someone) then I would have to say Gruyère. If my captors allowed me more then I would include buffalo mozzarella, raclette, parmigiano reggiano or sbrinz. If my hubby was with me then he would pick manchego, brie, appenzeller – hmm come to think of it, being Swiss, there isn’t a cheese he doesn’t like and my son luckily grew up in Europe so never experienced being beat up in the playground after pompously declaring that his favourite cheese was Brie de Meaux or Tête de Moine (which gloriously translates to Head of the Monk!). Here in Australia, we are also impressed with the Meredith Dairy Goat’s cheese as well as the King Island Double Brie however I suspect there is a Swiss behind it all because it is so good! I struggle to get the boys to try cheddar at all so would relish the opportunity to prove to them that there is such a thing as a good Cheddar!
p.s. J’adore Laguiole knives as well!
I’m holey in bliss eating Swiss, I’m rather fondue for a blue. But I’m bound to love cheddar, really nothing is better!
Brie is to be blessed as it is a wonderful standby if you have had a big lunch and don’t want a big dinner or supper. Just take the Brie which you have bought in its wooden circular case. (if you did not have a case saved from a previous purchase. Take its packing top off and put the case in a heated medium oven for about 10 minutes. Have your biscuits, butters, grapes and other fruit on your board. There you are a super snack to enjoy with little work. No fuss. (You can use Camembert too)Enjoy.
My fiance & l visited the tasting room at King lsland Dairy a couple of years ago – talk about heaven!!! For me it’s a toss up between their Triple Cream Brie & the Black Label cloth cheddar. But then there’s goat’s cheese…
Oh I’m in Melbourne! Yay.
I can’t go past goats cheese in ash, or a good vintage cheddar. Especially with good water crackers and dates. Delicious!
wow this sounds like a super delicious prize. lately i have been loving goats cheese, especially with fresh figs
Dear Aged Cheddar,
Living life on knife’s edge is to be admired;
Even if deemed extreme.
Crumbling perfectly onto a cracker to satiate,
You do indeed succeed!
Experienced with different cultures,
Blue vein may have come close.
But Cheddar, my love is yours forever;
A bite as delightful, no other can boast.
The salty taste of Feta always makes my mouth water in anticipation of my first bite.
While I do love a good cheddar, I can quite go past the holy goat cheese. Heaven in a little package!
Creamy fresh ricotta….on top of my home made fig and star anise jam….on top of a chewy piece of sourdough.*wipes drool off face* Excuse me….I’m off to the kitchen for dessert!!
Smoked cheese is my favourite! I cant get enough of it!
Fromager d’Affinois – yummy!
triple brie – nto even chocoalte melts in the mouth so sweet
the sharpness of the blue – reminds me of my mother-in-law who got imy eating the blue..
Pecorino Peccante. It’s a deliciously spicy cheese made from sheep’s milk. Great with a beer!
i love baked ricotta,so light and fluffy and delicous on crackers with some cracked pepper,bon appetite.
I’d feel like a Queen eating King Island cheese
I’m not fussy! I love every cheese!
I love ANY cheese!! Block cheese are incredibly tasty, and when a chunk is perched perfectly on a thin water cracker, I can only moan in joy and delight (how contradictory can i get.. haha)
I love all sorts of cheeses because it is so interesting to taste the different textures, saltiness/sweetness/sharpness, and you can put it on anything, or eat it alone!!!!
1…
2..
3…
CHEESE!!!!!
i love you.
Biased to Devondale Cheese – our milk went there, i do love all cheese and the adventure of find something new. oh my mouth is watering.
OK..it’s like this…I am happy for you to ask me to pick my favourite child but never a favourite cheese!!! But if there was only 1 day left in life and 1 cheese…Epoisses, blue, triple cream anything….nope, still can’t decide…
this is not an ‘entry’ per se, but a short message to tell you I passed on an award
I would have to choose a brie for the rich creaminess – mmm!
I love taking a food drive to South Coast Cheese in Tilba NSW and buying a good supply of there handmade cheeses. My personal favourite is there ‘Firecraker’.
Nuage Blanc by Paris Creek Cheese is to die for (or is it to kill for ?) It is so addictive.
I love brie spread on crackers during my tea break.
Thinly gut Romano cheese eaten with peppery crackers. Yummy.
King Island Brie how I have missed you the past nine months! Pregnant and craving soft cheese showed total self control on my part!
Cheddar. The king of cheeses always makes me feel like a queen when I enjoy it!
I think ricotta is my favourite cheese. It’s so versatile – tastes great on it’s own, sweet or savory. Also, very easy to make yourself at home!!
Swiss cheese always is light taste to any sandwich.
I love a strong, bitey cheddar with some crisp crackers and fruit on the side.
Normally i cannot go past camembert, brie and blue vein, a change back to King Island Cheddar might be a nice change
Ricotta Cheese makes my lasagna a hit with all my family and friends.
I love pretty much any kind of cheese (although I’m not quite grown-up enough yet to appreciate blue-veined), but I tried Tasmanian Heritage Red Square a few years ago and fell in lurve
King Island Roaring Forties Blue Cheese – I’m in my forties and I’m roaring at the kids all day so this is a perfect match for me. Over the years my palette has matured (at least something has matured..lol) so I like cheese that’s like getting hit by a baseball bat!
Love Brie ,anytime of the day with wine and grapes, usually when the kids are in bed and its ‘me’ time
I’m a bit of a cheese addict and can’t resist a delicious Dutch smoked cheddar or a lovely soft Jindi brie or maybe a crumbly, hard cheddar with a sharp bite or then again a hot black pepper cheese….hmmm, think I need a lovely cold Chardy to go with these. Cheers!
Why did I BRIEd? Kids sent me crackers. Mum what can I eat? Feeling BLUE, VEIN attempts to feed them resulted in this CHEESY answer.
Haloumi cheese is my favourite cheese used in kebabs during our summer barbeques.
Nutty Blue, Curdie Brie,
Crumbly Cheddar, they all make me sing.
100 years of dairy – you’re the tasty cheese king
Mozzarella is the finish touch to so many of my homemade meals!
Camembert cheese is one of my favs, so soft and creamy
Black Label Cloth Bound Cheddar, its smooth, sophisticated and very tasty
Love King Island Cheddar; it not only makes me smile when I say: “Cheese”, it tastes so great, that I ask for more, please
I cannot get enough Harvati cheese. Simply love it!
Love all cheeses. Give me a cheese platter and a glass of white wine and I am in heaven. Especially if my four kids are sleeping soundly in their beds
I love a good parmesan cheese as the sharpness can help cut through other flavours.
A good ‘squeaky’ haloumi – perfect with a simple squeeze of lemon!
Love King Island Cheddar!
We’ve got so much in common. We are both mature and ripened to perfection, we have great taste and are mouthwatering, beautiful and crumble if someone wants to take a ‘Love-Bite’ of us.
Just simply irresistible!
King Island Roaring Forties Blue is my ultimate fave,sweet and nutty, just like me!
Danish Feta would have to be my current favourite. Soft enough to spread on a cracker, firm enough to serve in a salad. YUM!
Cheddar! Flexible, tastes great and is kind to the nose!
Cheese is this family’s food crush – from Roquefort to parmesan, creamy goat to vintage cheddar. Who could pick just one?
Brie its like being able to eat gold Its rich leaves a lingering taste and wants me looking for more
My favourite is Camembert cheese deep fried with plum sauce, can there be anything better.
How can I choose just one! But a yodel here and yodel there, the tasty Swiss is my ultimate cheese love affair
I’m currently craving double Brie cheese. Mmmmm… I may need to go get some tomorrow.
Roquefort:
It may be aged, smelly and mouldy but its still tasty, delicious, satisfying and 100% more mature than my ex!!!!
This would be the first time I have heard of this brand. This looks promising because Coles brand is terrible!
Mmmm that would have to be Camembert because I just love that silky,creamy, soft texture and it just seems to melt away in your mouth. Now I am craving a platter of cheeses.
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