Sometimes food is so stunningly beautiful and original that it makes you sigh. Which was my very first reaction when I laid eyes on Maya Sunny Honey’s honeycomb in a glass jar. I called Mr NQN over and pointed at it and said that it was the loveliest thing I had seen in a long time. After picking up my jaw off the ground, I tasted it. Heaven…
Maya Sunny Honey is a raw honey and is named after Polish beekeeper Andrew Wyszynski’s lovely daughter Maya. Raw honey contains the concentrated nectar of flowers when the honey is extracted from the beehive. It is the only pure, unpasteurised, unheated and unprocessed honey and as you know honey is high in antioxidants and has therapeutic and healing properties.
Usually when honeycomb is sold, it is cut from an existing honeycomb and then placed in a jar. However Andrew has devised a patented and brilliant way to get bees to create the honeycomb within an empty jar from scratch! Each jar is a mini bee hive,with about 450-500 bees working to sculpture an exceptional and unique honeycomb. And not only that, one lucky winner will get this enormous honeycomb as well as a range of their flavours!
Thanks to Maya Sunny Honey, one lucky Not Quite Nigella reader will win 1 large honeycomb & two 3 packs with a combination of all their honey (iron bark, stringy bark and honeycomb)! Each of the large honeycombs takes 8,000-10,000 bees 5-6 weeks to create. For a chance to win all you have to do is tell me what you will eat your honey with! Simply add your answer as a comment to the story. The competition ends at midnight AEST on the 7th of July, 2012. You can enter this competition once daily and it is open to anyone within Australia except for those in Western Australia as quarantine regulations prohibit this.
Best of luck!
Lots of love,
Lorraine
xxx
***The winner is: Lyn R. of NSW!***
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412 Comments | Add your own
Love great honey! I would eat it simply with a piece of toast, topped with sliced banana then a drizzle with honey, with a cup of camomile tea with a teaspoon of Maya Sunny Honey!
I can think of nothing nicer than some of this honey spread on some of my mums homemade bread straight from the oven. Yum!
wow that honey is beautiful! i love honey on top of thick natural yoghurt with slivered almonds.. yuummy!!!
What lovely honeycombe sculptures! I love my honey on pancakes, with some cream and butter.
Looks very pretty. A piece of art in itself
I would eat it with ice cream… Mmm
Absolutely beautiful! I would have the honey on a crumpet with lots of butter. YUM!
Bread, not just any bread.. italian style, woodfired “pane” – and good butter.
Do you ever that urge, for something sweet, but nothing but honey will do?
I have tried this honey and it is amazing and perfect eaten on its own with a spoon. My other favourite way to eat it is on hot buttered toast. Yum
I love honey with fresh ricotta….
Wow, those honeycombs are truly works of art,and it would be incredible to see them close up and think of the hours apon hours of work by those thousands of bees..
My favourite way to eat honey is on fresh heavily seeded bread with a good butter. Perhaps also by the spoon.
I am making an Armenian Nutmeg cake for my husband’s 70th birthday, so this special honey would be ideal, if not terribly extravagant drizzled over the top!
YUM!
I would definitely go with a good piece of bread, fresh ricotta, honey and cinnamon.
I will eat my honey with some homemade biscuits, Oh I can so taste it.
I would eat my honey every day on my porridge in the morning and in my hot almond milk at night…please
Surely you don’t expect us to eat this one item only? Lovely fresh home made toasted muesli, golden crumpets, I’d cut off chunks and stir it through some fresh homemade vanilla bean ice cream prior to it setting,in ginger tea, spoonfuls on its own! The possibilities for honey of this calibre are endless – YUMMY!
Looks stunning. Simple and natural
I would eat the honey with my homemade creamy vanilla ice cream. Maybe even mix in some of the honeycomb chunks and figs! Yum!
What an absolutely gorgeous prize … I will have it with some of the lovely warm ricotta that you showed us how to make on a previous blog … delish
Oh WOW!!!!!Absolutely stunning. What perfect presentation of a product.
How could you eat that???
I suppose , if I had to, i would have it spread over some very fresh white bread and butter. YUMMY:)
Cheese! Honey and cheese, it’s a heavenly combination… I thought it was just my crazy taste, until, at a wedding reception in Italy, I was offered slivers of cheese with, you guess it, honey!
I will eat honey with anything and everything. On porridge, in marinades, on toast with Vegemite, on avocados and in tea. I am a bit of a honey fiend.
Mmm beautiful. I spimply eat it off a spoon, and nothing else!!!!
Only way to eat a superior honey is with warm sourdough toast, fried black figs and old fashioned clotted cream. Shared with the person I love.
OMG! I remember being able to buy honey with the comb when I was a kid all the time – you hardly ever see it any more
I’d eat the honeycomb a little bit at a time (about a teaspoon full) the comb kind of goes like a lovely sweet chewing gum – memories!!!
A few biscotti or pieces of almond bread to scoop up really good, really creamy drained yoghurt and oozing honeycomb – and a short black to wash away the wax after you’ve sucked out all the goodness! A combination I first experienced from Steve Flamsteed’s kitchen when he and his brother, Will, ran the King River Cafe, North East Victoria. So simple, so perfect.
Glad I don’t live in WA! We used to keep bees when I was little in NZ and there is nothing nicer than honey straight from the comb then chewing the wax to make the most of all that glorious sweetness. Mum would give us a spoon of it every day to ward off colds. Best ‘chewing gum’ I have ever had and if we got caught chewing we didn’t get in trouble at school from the nuns.
When it isn’t on toast atop home made really cold butter I love honey on a tart Greek yogurt with some cinnamon or vanilla bean seeds and a fresh fruit plate. What an amazing thing the clever Pole has done, and what an honour to be named after his daughter.
I would have it with earl grey tea, and hot buttered toast. And make some cookies with it as the main ingredient.
with this sort of honey straight from the jar – nothing else needed!
I eat my honey with fresh walnuts and thick greek yoghurt.
OMGosh! That is stunning. I haven’t seen anything as naturally beautiful for awhile. I wish I could eat the amber goodness with a buttery croissant. But since I’m gluten free, it would be GF toast. I wouldn’t even mind because the honey is the star.
Drizzled on lightly toasted sourdough with ricotta, topped with some toasted walnuts…. Heaven!
I would probably appease my inner child and use the honey to make honey joys
these look amazing! i would use it to mix with yeast and warm water for my bricohe. i think it’ll impart a lovely honey flavour throughout! this is on top of having it on porridge, yoghurt etc.
I think honey is just superb when drizzled between layers of thinly shaved pecorino cheese and crunchy fresh walnuts….heaven! Thanks for the opportunity to win a simply stunning prize pack.
With a spoon, that is if I could bring myself to actually break it. What a wonderful sight. Love in a jar!
Homemade damper with Maya Sunny Honey sounds sublime to me!
This would be so great with banana pancakes and I could eat it while listening to my own bees (that have decided to take up residence in my bathroom wall)…oh well…the house smells delicious whenever the weather is warm!
Isn’t nature amazing! Crumpets first spring to mind, but anything really.
I will make a piece of toast, spread peanut butter on it, add slices of banana and drizzle the honey on top. Yumm!!
I will have this honey on toast topped with some lovely fresh avocado.
It would work really with cheese , maybe a blue or Brie and the contrast of flavours would work perfectly !
As a child my Grandparents used to by honeycomb homey and my Grandfather & I used to sit outside looking at hs veggie patch while chewing the comb until the only thing that was left was a lump of wax.
Those memories are what I would be thinking about when chewing the honeycomb.
The other honey would be lovely on freshly toasted crumpets.
Definately hot thick toast real butter and lovely runny natural honey
I love my natural honey drizzled over buttered crumpets. But honey has amazing healing powers too. It really helped heal my mother’s leg ulcer.
I eat honey every day on lots of other food and I would like to try Maya Sunny but with my history of wining I never win so could you tell me where I could buy the Maya Sunny Honey Pack Best Regards Spence V..
It is so easy to say with the spoon that it comes with.
Honey and fresh ripe figs go hand in hand but figs are only in season for such a short time.
Honey and cream cheese on SAO’s – YUMMY!!!
Honey on freshly bakes bread – it reminds me of my mum baking.. that feeling is magic!
Absolutely nothing, just on its own. Since I was a child when I go to the Ekka I always buy a chunk of honeycomb which I then devour over a few days, chewing the comb to tasteless wax. Mum thought I was possessed I think. Other kids wanted sample bags first but I wanted the honey. I might just enjoy the sight of it for a while, after all it lasts forever. Ask any Egyptian mummy.
Honey drizzles on baked carrots – it’s very delicious and a winner always at dinners!
Drizzled in hot tea with lemon for when I have a cold…or stirred into chai soy tea when I don’t!!!
I would be shear pleasure to eat buttered golden toasted crumpets and compliment it with lashings this honey so drips down your fingers just beautiful!
Oh my god I love honey..if I win this my 2 kids n me will eat it raw till it finishes.. I can almost hear the excitement of seeing and tasting it! We live honey in everything but our favorite is orange crepes and honey!!! Oh yum!
only way to eat such good honey is on freshly homemade warm bread
on delicious banana bread! oh the maya sunny honey looks oh so devine!!!!
I would eat in on homemade whole meal scones – the quality of the honey with all its yummy nutrients means I can pretend my naughty treat is healthy enough for breakfast
This honeycomb is stunningly displayed – I can only imagine how much effort goes into creating such aesthetically pleasing honey
(I suppose I could make honeyjoys too 
)
Thank you for having this giveaway!
I actually only eat honey with warm water when my throat is on the rocks but I am a huge believer in using honey as a natural raw sugar substitute in cooking – a favourite being in my famous (at home) honey cinnamon biscuits and in no bake healthy brownies
My grandpa and daddy adore honey though and have it every morning on a thickly cut toast!
Cheers
Choc Chip Uru
Honey so special deserves to be eaten on a piece of toasted sourdough,topped with rocket,a slice of tomato,a round of goat cheese,drizzled with Maya honey,sprinkled with walnuts!
try it its delicious.
the honeycomb itself would be hidden from my husband and nibbled whenever it took my fancy!!
Thick, soft sourdough slathered with goats cheese and topped with a generous drizzle of honey is such a glorious combination!
That honey looks delicious! I’d eat it on it’s own, on fluffy toast, or make honey sandwiches. I used to have a 1kg/month honey habit
Love, love, love honey!
Spread over crumpets with a nice pot of tea. Yum!
Thanks for another fantastic giveaway! I would eat the honey with warm crumpets, or drizzle it in warm milk for a delicious night cap.
nothing better than hot multigrain toast & honey in the morning
I’ll have a spoonful of Maya Sunny honey with my morning Chai- it’s my little sweet secret!
My ani-bread self would actually toast some bread with butter to eat with this honey.
I have not had toast since 2009! :O
Oh joy, this looks divine, and created by a fellow Polish person!
Tahini and honey are a magic combination for me, on a thick, dense piece of toast.
I would spoon this honey over hot buttered crumpets. Yummmm
I have been wanting to make the crumpets that was made on Master Chef last season and this honey would go so nice with them. However honey is used very often in this houshold we love it.
Maya sunny honey – absolutely beautiful and a visual feast but almost a little surreal framed in its glass beehive. If I didn’t love honey so much I would admire its natural beauty (under glass)
OOhhhh let me think – honey and banana smoothies were my first foodie obsession but since then I add honey to so much of my food both sweet and savory. But nothing beats buttered crumpets with honey oozing out of the air bubbles – maybe topped with thin slices of banana and a decadent dollop of pure cream..yummm
my scottish deerhound at the moment has pneumonia and honeycomb is the greatest treatment for any lung ailment, i.e. asthma. I am also putting honey in his food as a boost. Apart from him, I use honey in my tea and now can’t stand sugar. Needless to say I would dearly love this pack.
hi,
weetbix
+
peanut butter spread on top of weetbix
+
then drizzle honey on top
=
YUM!
honey is also the only natural food that doesn’t go off- love honey in honeycomb. I would eat with- crumpets, on toast with peanut butter and also make a honey chicken- yummo-I love chewing natural honeycomb until it is absolutely tasteless and I only have a ball of wax in my mouth. thanks for the chance to win this glorious prize and thanks to the bees for giving it up to Andrew.
Nothing beats freshly made crusty sourdough bread slathered in the finest honey and a wonderful coffee to boot! Ahhh the best way to start my day!
Wow, that looks amazing! I’d have it drizzled over ricotta on soy & linseed toast yum (and they honeycomb just all on it’s own!).
Wow that is quite amazing! I wouldn’t eat it with anything I’d eat it straight from the spoon.
Raw honey explains why the honey from my Aunt’s neighbour is so much better than the stuff in the shops.
This must be one of the most beautiful natural things I have ever seen, even if nature has been helped a litle. In my mindset only other pure and natural things should be put with it: most readers up to now seem to agree. Home made or artisan bread, crusty and, for once, white methinks, butter you have just freshly made yourself and a mug or perfectly brewed tea, no sugar, no milk. Utter bliss
!
Gutted that WA is excluded! Darn our quarantine! (not really – it’s an important thing). But totally wish I could enter this!
Honey, sultana and banana sandwiches, reminds me of my childhood.
I would make hot doughnuts, instead of sugar jam I would drizzle with that gorgeous honey and serve with a lavander ice cream … MMMM my mouth is salivating as we speak!
Greek yoghurt, passionfruit pulp, fresh blueberries, raspberries, straberries, and freshly grated nutmeg.
PANCAKES!
I love good honey. One of my Favourite ways to enjoy it is drizzled liberally over a thin, home-made pizza, atop thin slivers of pear, roasted whole walnuts and delicious, crumbly chunks of Stilton blue-vein cheese. Bliss!
Mmmmm those look so yummy! I would eat them on halved English Muffins that have been lightly toasted. My hubby says he would eat them on crumpets, which I think would be lovely too. I think I would also love some of that honey in my favourite breakfast during the winter… honey drizzled over oatmeal mixed with blueberries.
I think Maya’s honey will go perfectly with a teaspoon
OKAY OKAY OKAY SO HERE IS WHAT YOU DO:
Big bowl of hot, creamy porridge
+
Giant spoonful of peanut butter
+
Some biiig delicious hunks of honeycomb
+
Stir it all together
+
Top with nuts + sliced banana + some extra honey to drizzle
= breakfast.
Chunks of honeycomb in ANYTHING are godlike. Delicious little crunchy surprise sugarbombs ohhhh be still my heart(rate).
Oh wow, I’m thinking porridge, lovely sourdough toast, grilled figs, stirred through some plain homemade yoghurt…..
Janes pizza sounds to die for!
I woild eat it all by itself.Honey needs no help in the taste department.Its simply delicious
It’s winter! Honey on crumpets with lots of butter. Honey on toasted Turkish bread with cream cheese. Yummmm
On crumpets with mashed banana. Or I will put it in to homemade icecream – to make honey and choc-honey nougat icecream
What a wonderful gift! Normally I put honey in smoothies (or have it on ice cream hehe) but with honey this good you have to let it shine. I still have some frozen hot cross buns from the wonderful Filou’s Patisserie in Melbourne, so I would toast those nicley under the grill and enjoy them with slatherings of butter and this gorgeous honey
Thanks for offering this amazing prize!
Fresh greek yogurt! fabulous.
I like my honey natural. At its best. I would eat it raw.
I would eat my honey with my usual breakfast of 6 grain organic oats, banana, milk and crushed almonds- what better way to start the day
Ricotta hotcakes, mascarpone and fresh bananas. Yum!
Feeling good inside and out.
There must be honey about!
mmm I love to eat Honeycomb raw, delicious. I would make a beautiful Honey butter for my toast and sandwhiches
Porridge, tea and cakes with biscuits,
Toast, pork chops and chocolate mischief,
These are a few of my have honey with things.
I’d pour my honey (very liberally!) over my bacon and eggs. It sounds foul, I know, but it’s so good! Maple syrup on bacon and eggs is a close second.
Delicious honey on wheatbix …yum
My favourite is honey on hot buttered crumpets….not so good for the waist line but oh so heavenly to the taste buds.
Honey is best drizzled on greek yogurt and banana with walnuts on the side =)
Wow! That’s amazing! As for what I’d do with the honey, I’d share it with my parents who absolutely LOVE honey. Over some fresh bread or oats would be lovely <3
One teaspoonful straight in the mouth and then, on an open sandwich of homemade bread fresh out of the oven, topped with cream cheese, dates, and walnuts, a good teaspoonful of Maya Honey. Oh…now I have a real craving!
What a brilliant idea. That man is very clever. When I was young I thought the only way honey came was on the honeycomb because I had an auntie who kept bees and whenever we needed honey we just took some straight from the hive. It really is the best honey! xx
I can’t help but wondering if the bees were annoyed…
This is to easy, there is only one way to eat this special honey. That is with the one I love and in a warm Bath.
Honey like this is best eaten off a spoon.
Or any of the above mentioned items – I’d choose those too. lol
What a great idea of getting the little bees to do their business in a jar.
I would use it to drizzle on a bowl of Greek yogurt topped with slices of fresh bananas!
You couldn’t find more organic homey if you tried.I can almost feel the health benefits just looking at it!
I love honeycomb with a fig and cherry loaf (yes Infinity bread!) with a creamy blue cheese topped with a mix of chopped nuts (macadamia, almond and cashew) – so yummy for an afternoon snack with a very large glass of wine!
Cant beat honey drizzled over porridge which has been made with milk to which sultanas have been added.
I will eat my Maya Sunny Honey With Honeycomb on ancient grains bread with squashed banana and a good sprinkle of cinnamon. Fantastic taste sensation!
I can not wait to make Ricotta and Honey Crepes with Maya Sunny Honey. Two blends of honey and topped with a thin slice of natural Honeycomb. A breakfast for Kings and Queens!
I have to search the web now to see where this beautiful creation can be purchased as I would love to try it. I would retain its purety by savouring it only on its own and other than that, only with fresh figs. Beautiful. My saliva glands have awoken!
oh Lorraine, every sunday morning my hubby & I have a breakfast picnic on the beach with our puppy & I am dreaming of indulging in this honey with a chunk of silky brie, black mission figs & my own walnut bread. Yummo… A breakfast to die for!
)
I love to eat honey on rice or on bread,
I’d eat it with breakfast, even in bed.
Maya Sunny’s Honey looks tasty and sweet,
I’d bake it in biscuits and share out the treat.
I’d eat it with veges, especially carrots baked,
I’d eat it by the spoonful until my belly ached.
I’ll eat my honey while I thank the bees,
For making their sweet nectar from flowers and trees.
Ah, this prize is “the bee’s knees”! I would just ‘spoon it’
(finger-dipping too messy)
There is a German children’s book ‘Die Biene Maja’ first published in 1912 (later on comic /animated tv series). I wonder if Mr A.W’s daughter was named after that cute,adventurous little bee ‘Maya’? Generations had that book in their early reading repertoire….
I know it’s already been said but what could be better than thick toasted bread slathered with butter then drizzled with this amazing honey! Yummo!
Has to be tea and toast – simple and delicious…. Yum
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`-^ We tend to use honey as a substitute for sugar, as well as enjoying it on bread & toast.
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By itself, of course! Pure unadulterated honey goodness
I love honey on boiled carrots with parsley.
hot toasted crumpets are delicious with melting honey in winter, thats if I can bring myself to open the beautiful packaging, it might be a showpiece on the kitchen bench for a while!
OMG Big fan of honey. I use it everywhere.
Drizzled over fresh fruit and museli for breaky.
On a crumpet.
In a cup of tea as a sugar substitute.
Combined with Mustard to create a delicious sauce matched with Pork.
I don’t know if I could bring myself to eating that massive jar though – it’s so beautiful I’d want to just keep it on display in the kitchen
Honey is drizzled into my porridge each morning for brekky. It’s way healthier than sugar! It is the sweet component in my stir fries to. It replaces palm sugar in Thai food also at my place x
I would make a honey cake with a lovely warm syrup with honeycomb pieces on the side *drools* oh and honeycomb ice cream!!!… It’s winter but who doesn’t like honeycomb icecream!! ;D
mmmm…..
so many things!!!! Sonoma’s honey muesli, yogurt and MAYA SUNNY HONEY honeycomb // Lavender & honey cupcakes, topped with a chunk of MAYA SUNNY HONEY honeycomb // Toasted raisin toast with MAYA SUNNY HONEY honey…
mmm… hungry…
Gosh, this honey is beautifully presented.
First I’d have to have a piece of honeycomb to chew, then I’d have it on some sourdough toast with lots of butter–then on pancakes with butter and lemon and for dessert, drizzled on yogurt.
On crumpets. YUM!
Looks too beautiful to eat
Honey this special the first spoon should be on its own so you can appreciate the taste, after that I’d then have it with some thick creamy yoghurt, simple yet delicious.
I love to shell walnuts and dip them straight into the honey and eat with gusto, just as I did when I was a little girl in Serbia sitting under the walnut tree my great grandfather planted. x
Oh oh oh! I’m on such, such a honey kick right now, and adore raw honey!!
I know this sounds a bit bizarre, but I love mixing together honey, peanut butter, and a bit of nutritional yeast and then eating it straight with a spoon
Surely it would provide the motivation to home-make crumpets!
I would love to trying making my own mead and think this honey would be give me a head start
Well my boyfriend, who is an absolute honey fiend, would have this on everything he possibly could…cereal, toast, in milkshakes, on vegetables, but his favourite would be a bowl of Greek yogurt with this honey drizzled on top.
Me, on the other hand, would love French toast topped with yummy ricotta and then honey drizzled on top of that with some berries on the side. I wish I had that now…
I can just imagine myself eating this honeycomb with chocolate ice cream.
I can just imagine myself eating this honey with chocolate ice cream.
Wow, looks amazing! It does look way too good to eat!
There are so many fabulous ideas above, my mouth has been drooling reading everyone’s comments!…
But methinks I’d have to make ‘real’ Violet Crumble… bite size pieces of that luscious looking honeycomb coated in velvety smooth chocolate… yum!
And because her recipe intrigued me, I’d have to try baking some into Lorraine’s Pod Cookies… they sound divine & I luv to experiment!
As winter descends and I watch the fog creep up the hill and envelope my house I would like to sit by the fire and eat my warming porridge with a swirl of maya sunny honey – even the name evokes warmth on these cold wintry days
Oh yum! For me it would have to be on sourdough toast with some lightly salted, cultured butter. Delicious!
Just gorgeous! Perfect with some fresh ricotta..& maybe a sprinkle of cinnamon-delicious!
I know I’m not eligible for this giveaway, but did I ever tell you about the time I reached into a tree stump, pulled out a piece of honeycomb and didn’t get stung? Right out of Fried Green Tomatoes, but I was 6 years old. I would never do it now without all the bee protection garb!
I would luv to eat the honey with my husband with some fresh homemade pancakes on a sunny sunday morning.
I’d eat it with a spoon, straight out of the tub! Then, I’d drizzle it all over a caramelised banana, with icecrean, cream and grated chocolate on top.
I will eat my honey…with a BIG smile on my face!
I’d have this gorgeous honey in hot chamomile tea with lemon, as well as drizzled over homemade Greek yoghurt with pomegranate seeds.
What I will eat with my Maya Sunny Honey is Greek yogurt because Greek yogurt and honey are ying and yang they go so well together when combined the taste is delicious and they both are great for your digestive system
Hot crumpets dripping with butter and honey. One of winters ultimate warm ups. Add a cup of creamy hot chocolate and indulge in pure bliss.
Stay warm everyone…
With butter on my crumpets and toast,
A spoonful with my cornflakes,
Added to our Sunday roasted carrots,
And in baked goods especially my cupcakes!!!
Honey like this always reminds me of my Grandma! She used to buy a honeycomb from a man who kept his own bees. She would make my brother and I toast with lots of butter and beautiful honey!
On hot crumpets with lots of melted unsalted butter, then slathered in delicious honey.
OMG Honeycomb!
GOOD bread, GOOD butter and GOOD honey = much deliciousness!
A spoon!! Straight into my tum, yum!! And maybe some might make it into a cup of lemon, honey and tea.
An a big stack of home made pikelets. Nothing nicer in this world.
Wow that looks so delicious.
My favourite way to have honey is on beautifully soft fresh bread or fresh scones, and with the awful weather we’ve been having I’ve been drizzling some into my pumpkin soup, the sweetness just adds that something extra to it.
I’d have the honey drizzled over hot buttered crumpets. YUMMO!!!!
I’m going to try the Iron Bark honey in my “Pork Chops with Dijon Mustard and Honey” recipe from the ABC News Reader’s “A Pressure Cooker Saved My Life!” book. I think it will give it added gourmet complexity.
Plus as Winnie the Pooh said, “Nothing, Simply Nothing is as Yummy as Honey”. (How come my next door neighbours kids have never heard of Winnie the Pooh and the 100 Acre Woods? Its all Bob the Builder, Dora the Explorer, Spongepants!)
I would eat honey with pancakes, greek yogurt or sour cream. And with crumpets. And porridge. Mmmm…
Honey in my yoghurt with gluten free museli, yum!
I would put honey on anything that I would find in my Pantry. Like my Husband says you should always experiment with food and see what it ends up tasting like.
sounds like heaven, i would have to say on warm scones straight out of the oven with some clotted cream and a side of English tea, my 3 year old loves honey too so im sure his face would be covered in the liquid gold as well
With a steamed sweet potato…butter & pepper!
I would drizzle this beautiful honey all over my freshly baked bread, or I could probably just suck it straight off the comb.
My fondest memories will always be of me and my Grandad sitting down when I was younger to watch television, and every now and then he would have a jar of creamed honey and a spoon and work his way through the jar.
And when I had a cough my Grandma would force me to have a teaspoon of honey. I hated it at the time, but it did the job!
Now I like to experiment a bit more with honey, and have actually just finished making a marinade for a chicken breast with olive oil, balsamic, wholegrain mustard, honey, paprika, and rosemary. Yum!
I wish I could say I would lick the honey, freshly-drizzled, off my lover. But instead, it will probably be served, on buttered toast, for my kids. Sigh.
In warmer months, I’d drizzle honey over plain natural yoghurt, toasted crushed pistachio and some figs. Delicious!
I put honey in just about everything! but these few things are a must and just not the same without it – Homemade sausage rolls, meatballs and silverside cooked in water with honey and vinegar added. Oh so yum!
I’d eat it by the spoonful (when I could sneak it from the pantry when no one is looking) and then chew on the wax until every smidgen of flavour is gone.
When I was a child honeycomb was given to us as a treat. We called it chewing gum. I’d make some baklava smothered with a syrup made from this delectable honey. Then I would introduce my children to the delights of this natural chewing gum!
definately with a great blue cheese[maybe King Island roaring 40′s and some of the geautiful bread my husband makes in our pizza oven.
With my fingers!
Crumpets. I’d drizzle it on golden, toasted crumpets – sufficiently so it seeped through to my fingers, which i’d lick. Naturally.
Most likely – off my kiddo’s fingers. But in my dreams – a pane still warm from the oven, some goats cheese and the honey drizzled on top.
I would eat this simply drizzled over a slice of freshly baked sourdough bread that was still warm from the oven… Mmmm!
ill devour it with warm crusty homemade bread slathered with creamy butter and silky runny honey. yum
Gorgonzola and lavash bread. I dare anyone who doesn’t like gorgonzola to try it with a little honey!
Honey on crumpets with margarine is my ultimate winter comfort food!
These beautiful looking honeys would be the perfect accompaniment to the Scottish oatcakes I regularly make for my husband and stamp with an ‘N’ – for Nigel of course.
I love raw honey with organic macadamia nut butter and bananas. It is one of my all time favourite dessert like cravings after dinner and it’s healthy. It’s simply wonderfully satisfying.
I will eat it with my fingers; breaking off the smallest of pieces, to just melt in one’s mouth. The most perfect way to eat Maya Sunny Honey’s honeycomb.
I love to make honey icecream to accompany my deliciously fragrant slow-roasted quinces – lovingly basted with butter and more honey. The perfume through the house and the sublime flavours of honey with quince is the epitome of Autumn.
Freshly baked bread – straight from the oven… sliced thick and smothered with honey – serve on its own or with a cup of freshly brewed coffee!! ok now you guys have me drooling…..!!!
honey is perfect with buttery brioche, ricotta and banana mmmmm
honey and chamomile loose leaf tea of cos!
i love honey with some cryshanthemum and osthamus pudding. yum!
honey is perfect on toast. great start t the morning!
With tea and toast. My daughter votes for on bread. My husband would have it with peanut butter on bread.
But mostly I would eat it with my family; my mother in particular would love the whole concept!
honey cheesecake is the bomb, my wife’s recipe ofcos!
honey is so versitile, i like to add it to my caramel because it tastes so much nicer!
honey and ricotta on toast is to die for! omg!
i love honey because its so natural, so much better than processed sugar!i love honey with scotch fingers. indulgence!
honey honey honey thats what i call my gf. honey is awesome on cereal clusters! mmmm
Oooh, pick me, pick me! I’d eat it on top of bread that’s been slathered with butter about 1 cm thick! Yum!!!
With this honey I would relive my ultimate childhood treat: a lovely thick coating of honey over vanilla icecream, topped with a layer of Rice Bubbles! It may sound pretty awful at first, but the sweetness of the honey with the creamy vanilla icecream, and the crunch of the bubbles – true dessert heaven. And this honey would make it all the more amazing!
On slightly warmed thickly buttered crusty bread so the honey oozes and drips. Half the fun is catching the drips before they drizzle down my hands and arms. Yum.
I would eat it with crepe and pan seared strawberries!
Having the bees create the honeycomb directly into the jars is an interesting idea – I wonder how you’d encourage them to start…
I would have the honey drizzled over ricotta on toasted ciabatta. My mum used to make it for me whenever I got sick, and it’s still one of my favourite things to order at cafés.
My sister and I were up one night and started to feel abit peckish.
So we came up with an amazing snack to soothe our hungry tummy’s. The menu for that tasty night was a toasted Easter bun with cut up banana, then microwaved for a few seconds to make it all gooey. Next came the chocolate topping, just a splash and a good drizzle of amazing Australian honey. Yum.
So in saying that, I would be more than willing to eat our made up late night snack once again and you should too
you will be delighted.
My favourite way to eat honey is inside homemade pancakes – cook once side, layer a spoonful of honey on the uncooked side, then fold in half as though cooking an omelette. Once cooked, the honey oozes out…yum!
Figs and blue cheese drenched in the Maya Sunny Honey on top of rustic bread sounds like a perfect light meal or snack..if only I can find some figs in this season…
crumpets and butter
I would warmed up honey and rum until just slightly warm. Add that to caramelised ripe bananas. And simply enjoy the flavours with a dollop of cream.
I love my honey on my breakfast oats. Keeps me on the go till lunchtime.
Honey on a chunk of unsliced buttered bread
… it’s the best thing since sliced bread!
Crumpets with honey is my all time favourite
I will be having it on some nice fresh bread
I’d just look at it for a while. Such natural beauty. Then one day I’d savour it.
I love honey
I would like to try MayaSunny Honey I love honey
The honey looks like it’s too good to be eaten with anything so I’d eat it on its own
So stunning! Dripping down the little funnels mingling with glossy pools of molten butter, on my home made gluten free crumpets. Bliss!
On porridge, sweetener in my tea, on crumpets and pancakes for the girls, in Pooh’s honey biscuits, in desserts, so many possibilities!
Crumpets – nothing better.
Warm homemade bread straight from the oven, yum!
The most delicious way to eat honey is with Seadas. I have these on a recent trip to Sardinian. They are ricotta filled pastry discs, normally scented with orange, then gently fried and topped with fragrant Sardinian strawberry blossom honey. Amazing. I think this beautiful Maya Sunny honey would be perfecr for drizzling on my homemade Seadas.
I see homemade crumpets slathered in butter and Maya honey, a cup of honey sweetened Bergamot tea on a crisp white tablecloth with my precious daughter, Maya! I can almost taste it!
nothing beats honey on your oats in the morning on a cold winters morning or with your yoghurt and meusli in the warmer weather.
I’d make a nice Orange and Almond cake, and with this heavenly honey – I’d drizzle it over the cake… “accidentally” getting some on my hands too, so I get to lick off this wonderful honey.
Honey Dew melon and Ham mmmm just typing it makes me drool.
honey dew with my daily coffee
I would eat the honey “bare”. Just out of the pot with my paws.
porridge – great start to a winter’s day
Put it into my coffee – ideal cuppa as the perfect wakeruppa!
Classic-my freshly baked wholemeal bread and butter, by lips are licking and the thought of that delicious honey…
Mmmm, my mouth is watering at the thought – Maya Sunny Honey on wonderfully fluffy egg white pancakes or drizzled over delicious plate of fresh fruits and natural yogurt that has been showered in seeds, toasted coconut and macadamia nuts. Food marriages made in honey heaven!
A homemade spiced scones,
There’ll be no moan!
A taste Sunday arvo treat,
The comb is just neat!
My first taste of Maya Sunny Honey will be enjoyed on its own, without anything else competing with it for my affection. Simple, but truly amazing taste of mother nature.
the only way to eat it is with fresh crunchy bread smothered in butter and then drizzled with honey.
OMG WANT.
To balance the delicious sweetness of Maya;s delight, I’d eat it with some strong Cheddar or Brie to make the flavours just right!!
My Aunty has started making her own Goat’s cheese, with milk from her goats. It is creamy and sweet and would pair perfectly with the honey. I would have crunchy lightly toasted surdough, with crumbled goats cheese and honey drizzled over the top! If I was extra lucky I might be able to steal a few of the remaining figs off my Dad’s tree. MMMMMMMMMMM
That honeycomb looks beautiful! I would use the honey to make a rich honey and lavender ice cream.
Sourdough!!! It truly is beautiful
Ice cream, honey and ice cream is so delicious.
My mouth!
I would love to drizzle honey over some toast or pancakes. Simple yet delish!
Love honey on bread, porridge of even just off the spoon its yum anytime of the day
thick cut sourdough ricotta and honey mmmm
honey chamomile pudding!
honey is good to eat spoonful or slathered on toast.
honey cheesecake drizzled with more honey! mmm
honey is so versitile, i love it on warm toast!
i love honey soy chicken wings as a quick dinner
my wifes crispy letuce money bag and soy and honey sauceis delicious
honey on toast is my favourite afternoon snack.
crumpets slathered in butter and honey, a favorite past time.
I love my honey with french toast! yum!
I’d eat it on the Sunny side of the house to warm up Maya-self in the morning; perhaps on a crisp fresh roll with lashings of butter then chew the comb to bits over the course of a week. Drooling at the thought!
I think I love being a foodie because things never cease to amaze me. This honeycomb jar with it’s gorgeousness, pureness and the history behind it all blows me away. I think it would be sacrilege to break the jar open as I would love it as a talking point and centre piece in my kitchen. With the other honey’s however I would put to good use. I immediately think of making Beer Can Chicken, the key ingredient being good quality honey. Then let’s have honey on crumpets and with winter here, a great antidote to the common cold with lemon. Honey is so versatile and delicious.
These are so beautiful to look at I’d like to have them on display in the kitchen for a while. I’m sure that won’t last long – slathered onto hot thick toast is my choice!
I’d balance the sweetness with something deliciously sour, such as a pomegranate.
An interesting platter with honeycomb, strong cheddar, home-made pickled onions and quality artisan breads….x
I would match this gorgeous looking honey with a delicious string blue cheese like King Island Roaring Forties Blue and some simple water crackers. Yum!
Maya ask…What would I eat this bee…autiful honey with? The sunniest smile on my dial!
OMG what beautiful honeycomb it brings back fond memories of my late grandfather who was a beekeeper. Honey is best on toasted crumpets with butter!
OMG OMG this is an amazing giveaway!! WOO HOO! I’d love to win and try it all
Thanks for the opportunity to win!
Honey is just so lovely with butter on hot pancakes. I like it better than maple syrup. I also like to drizzle it on banana ice cream
Honey with home made damper straight from the backyard woodfired oven and lots of butter!!!!!!
There’s nothing beats having honey on toast.
This would a wonderful way for my kids to safely experience the wonders of bees and honeycomb as well the bonus of delicious honey to eat!
Nothing better than hot toast, drizzled with honey, eaten in the sunshine on the porch. Ahhh, the simple things!
Love honey Drizzled on fresh ricotta. So yum!
That honey looks amazing!!!
Simplly buttered white bread
Wow, what an amazing product! I would eat this with a spoon first of all! Then perhaps toast, in a cup of tea, on pancakes, in a cake and many more!
Honey and natural peanut butter toast is the bomb!
Really beautiful, Lorraine. I would make individual honey cakes and decorate each one with a small piece of the beautiful honey comb. I know I can’t win, but that’s what I would do if I could.
I am in awe of what a stunning product this is! People often overlook winter as a chance to showcase & enjoy some of Australias most wonderful produce. As s perfect winter supper, I will take a whole round of perfectly ripe brie & cover the top of it with roasted walnuts. Then I will warm some of the honey and liberally drizzle all over the brie until the heat of the honey starts to ever so slightly melt the outer of the brie. I’d accompany this with halved figs strewn with delicious, wee chunks of the honeycomb & homemade toasted brioche. Shared in front of our wood fire with my wonderful hubby & a glass of sticky sauturnes…. Winter Bliss…
I would eat this with my six year old boy’s imagination. A child’s endless wonderment of the world where anything is possible. When he was asked “how did the honeycomb got inside the jar”, he answered “well, I think a glassblower carefully blew the glass around it and then it was perfectly inside it”. He was just amazed by how it looks in the photo and he would love to have it for himself. He is also the number one fan of honey, but: “this one looks too good to eat!”
i know its bad but i’d have to have this homey in a peanut butter and honey sandwich. have loved them since my mum made them for me when i was a kid and that sandwich with premium honey would be delicious
I love crumpets with honey but I think Maya Sunny Honey should be used to bake lots of special sweet treats for everyone to enjoy.
Honey with crumpets is the best as it sinks into the depths of the crumpet waiting for me to find it
On warm freshly baked bread from the oven, yum!
Toasts of honey, ricotta cheese and a sprinkle of cinnamon.
Honey drizzled over nice warm crumpets so it soakes all the way through ahhh
Fresh hot bread and the best butter I can find – the type where they tell you the name of the cow it came from the how many times the farmer churned it! That is what this sort of honey deserves, how very beautiful!
I would eat it with thick, full fat Greek yoghurt and crushed walnuts. My eyes would be closed and I’d be imagining that I was in a cafe in Santorini – on a cliff face overlooking the sea, rather than stuck in freezing Melbourne counting down the days until Spring!!!
I think it really has to be eaten with a hot crumpet or for a big treat on a slice of fresh banana bread. In this chilly weather nothing could be more comforting or bring the feeling of sunshine better than delicious honey.
My current favourite way to have honey is on fresh cinamon pancakes cooked by my other half. Or on roasted carrots. I LOVE honey, especially when the diet allows
Um, a spoon?
Ok, that’s not what you meant but I do think some of it would definitely get eatten straight from the jar! I have a morrocan recipe at home for pancakey/crumpet hybrid that I can’t actually remember the name of – I think I’d have to make some more of those to have with the honey.
In my house we eat hunny with EVERYTHING including simply out of the jar.
What gorgeous honey! That would be perfect atop sizzling banana pancakes, with creamy, tart greek yoghurt on the side.
First, I’d try the gorgeous Maya honey on it’s own until I feel that I’ve had enough, the no sharing policy is included right?
Being a cheese lover I’d have a salty cheese like Pecorino and a piece of the honeycomb to complement it on the side with a yeasty bread to make it a meal. That’s heaven for me 
Hi Lorraine,
My list of what I would make / use the honey for:
1. Breakfast Parfait: Layer of Greek Yoghurt, layer honey, layer of homemade granola, layer of Honeycomb finished with a layer of Greek Yoghurt!
2. New recipe I found for Lamb Tagine (perfect for winter) and honey is one of the key ingredients.
3. With buttered carrots (for the kiddies dinner).
4. Just as it is on a spoon!
Million other uses but can’t write it all down.
Luv your Work!
Smiles Rozzie Kaye
Just with some home made ricotta cheese for breakfast.
Crumpets… Crumpets with butter and honey… yummo!
Mmmm yummsies! With toast or just by the spoonful!
One of my favourite recipes, a simple tomato tart by David Lebovitz, calls for a drizzle of strongly flavoured honey – this would be perfect for that! And of course later with dessert, drizzled on some greek yoghurt and fruit.
Oh my! How beautiful! I went to a high tea at a resort near here a while back and have been dreaming of re-creating their scones with an afternoon tea in my own backyard with a couple of friends. Some of that honey drizzled over freshly baked scones sounds divine. Count me in.
That honey looks amazing. I have to say I’m a honey freak and I have honey on my toast every morning.
I’d make a honey cake, yum!
I have bee’s myself so i do alot with honey i use it as a antibiotic for cuts, i use it for honey and lemon drinks when i am sick, i use alot for cooking too, but with this prize i would simply use it for my toast or honey and cheese sandwhiches or just eat it by the spoonful
I like to drizzle honey over some toast or pancakes. Simple but so delicious!
I love honey + peanut butter, cinnamon and banana on toast.
I love honey + milk
I love honey + malt and banana milkshakes/smoothies
I love sticky honey + almond cakes
I love honey + drizzled on baked camembert/brie drizzled with honey
Honey soy chicken (daggy retro)
Well, considering I’m a bit obsessed with honey I’d probably end up eating all by itself hahaha. But I love drizzling it on greek yogurt, toast, or fresh fruit. I love to bake as well so maybe I’ll make some amazing baklava with it!!! MMMM
Spread on freshly baked bread straight from the oven. yum!
I adore honeycomg! Its so much fun and absolutely stunning. Im a big fan of honey and banana on toast. Hands down, my fave honey dish. Simple, childlike, but so, so good
I would drizzle it on my home made pancakes with banana and vanilla bean ice cream mmmmm yummmmm…
Weetbix… with milk…
I would eat this wonderful amber nectar drizzled over a warm, buttery croissant at breakfast. The honeycomb I would serve it the creamiest Greek yoghurt and sliced fresh fruit including raspberries and blueberries and get the smooth of the yogurt, the differing sensations with the fruit and the crunchiness of the honeycomb. Sublime
I love honey on toast or banana pancakes. Seriously delicious!
I would eat that honey on roasted cashews.
I wonder how they get the bees to move on once they’ve created the hive in the jar?
i love honey on toast and in hot chocolate but my fav way to consume honey is to blitz it up with skim milk and a banana for a devine banana smoothie…. mmmm
Drizzle it over toast or pancakes and I’m happy!
spread on warm, homemade bread fresh from the oven : )
I would whip up some French crepes, invite my closest friends over and have a dessert-station party, where everyone adds their own toppings. Of course, the Maya Sunny Honey would be the star attraction!
Honey at this time of year is only to be put on one thing for me….. crumpets! Nom nom nom.
Melted honeycomb on hot, buttered toast is the best! Is kind of a tie with just eating it from the jar with my fingers…mmm.
I would eat the honey with melted butter and hot toasted crumpet…
I would eat it with toasted home-made bread.
On the freshest warm crusty bread, I can smell it now 1
On home made bread fresh from the oven, yum!
I love honey with pancakes and sliced banana with a cup of freshly brewed coffee, nothing better
I’ll eat it, with gusto!
I love my honey in my oatmeal, or with ricotta on toast.
I love to make my husband’s favourite treat from his home country of Morocco they are called Baghrir and they are essentially bubbly light as air pancakes. I will eat them with this delicious honey <3
Lavishly spread on a freshly toasted crumpet and butter.
I love to have my honey on toast or with some banana pancakes.
With my Nan’s homemade porridge. Perfect on a cold winters day
I eat all of my honey with a lovely freshly baked scone in the morning!!!! There is nothing quite like the taste of this beautiful liquid gold. Bees are gifts from God and without them we would not exist
Spread onto freshly baked homemade bread, Oh yum!
Wow is all I can say. That looks unbelievable!
I’m not sure how you would do honey like that justice other than just eating it off a spoon, however I think I would have it on toasted fig bread with a scraping of marscapone….divine!
Generously drizzled over toast or pancakes. Yum!
I love a good honey spread on some sort of wholemeal/wholegrain toast for brekkie. You get a healthy dose of your wholegrains, with no other flavours detracting from the honey-goodness. (:
I would eat the honeycomb with my fingers, the honey on ice-cream, pancakes, toast on it’s own!
wow! the bees make the comb IN THE JAR! how super cool is that!
nothing beats homemade peanut butter on fresh homemade bread with raw honey…mmmmMMMmmmMMMMmmmm could go for some now
Firstly I’d grab a spoon.
Then in hot water with lemon and ginger as the winter bugs have already found me.
Then I’d put some on toast and then I’d get my boyfriend to make his honey scrambled eggs cos I’m a sick little girl. Omnomnomnom
Spread on warm homemade bread fresh from the oven!
I particularly like my honey on crumpets, I get all sticky as the honey soaks right through and just love licking my fingers to finish off.
Honey is also very useful for minor burns and injuries
On a hot, buttered crumpet.
Drizzled on homemade crumpets, homeycomb eaten with fingers, on pancakes, with a spoon
Spread on home made bread still warm from the oven, yummm!
I love honey and peanut butter on my toast it is so yummy and very morish
I love honey! I don’t mind simply drizzling some over toast or pancakes, or making honey and lemon tea. Yum!
My favourite way to have honey is spread on toasted crumpets. It is not fancy but a lovely way to taste the flavour of the honey.
Spread on warm home made bread fresh from the oven and shared with family : )
I love honey drizzled generously on pancakes or toast.
Love rhubarb. Love honey. Love almond cake. Combine. Add yoghurt. Smile.
I don’t actually eat honey but my eight year old and husband adore it. Hubby’s 50th is coming up where apparently, it’s my duty to spoil him…he loves french toast and honey, so that’s how I’d serve the honey
i love honey on fresh pikelets!
On crumpets with mashed banana. Or I will put it in to homemade icecream – to make honey and choc-honey nougat icecream
Spread on warm fresh bread straight from the oven and shared with family : )
On toast or banana pancakes!
I love to mix honey with peanut butter and have it on a sandwich, delicious.
On a toasted crumpet topped with peanut butter and honey!
Honey is best enjoyed on homemade weekend fluffy pancakes! Or crepes
Spread on freshly baked homemade bread and shared with family : )
Drizzled generously on banana pancakes! It’s super tasty!
Honey drizzled with juicy plump sultanas and melt-in-your-mouth tahini in slow cooked porridge, sure does wonders for my winter blues.
Spread on fresh homemade bread straight from the oven and shared with family. Bliss!
No question, on crumpets! I really must have a go at homemade ones, i imagine they would be so much better…although packet ones do the job ok!
Hi Lorraine, A friend gave me some of his bee’s honeycomb & I’d have a spoonful each morning & just chew on it.It was the most refreshing taste ever. I love my honey on avocado, & on fresh grilled/roasted figs.Mmmmmmmmmmmmmmmmmmmmmmmmmm.
Love honey on banana pancakes or french toast! Gorgeously sinful!
Shared with family and spread on warm homemade bread : )
Oh wow, how yum. I’d make breakfast – fresh figs, honey, whipped cream, and toasted home-made bread… and then I’d slurp on the honeycomb, something I haven’t enjoyed since I was a kid.
Spread thickly on home made bread, fresh from the oven and shared with family.
Crumpets! Especially homemade ones using your recipe
As good as nutella… I eat honey straight from the jar with a spoon!
Slathered generously on toast!
freshly baked sourdough dipped in honey is my idea of heaven
I like to end dinner on a sweet note with Crushed Honeycomb and Ice cream on waffles
There are a number of exquisite yet simple dishes I like to use honey in such as, roast beef glazed with honey,freshly cracked pepper and mustard seeds, great served with buck wheat and vegetables!
A wonderful breakfast recipe I like to use honey in is apples sauteed in butter, honey and saffron served on freshly toasted rye bread with crumbled blue cheese and walnuts. Delicious I also like to drop a dollop in a pot of natual yoghurt with sultanas and cinnamon, (I can visiualise that right now with some charming pieces of that honey comb.)
Immy
Im sure I would sneak in a bit of plain delicious honey on its own…dont tell my husband.
Spread on freshly baked home made bread and shared with family. Perfect
Spread on fresh home made bread warm from the oven and shared with my family.
honey and cheese! yum! one of the many food combo’s I learnt while living in France and have happily bought home.
Spread on freshly baked homemade bread still warm from the oven and topped with a dollop of ricotta and a fresh fig. Yum!
A spoon if I’m feeling particularly naughty!
mmm Honey… I think it’s crying out for a wonderful piece of Blue cheese and perhaps a little light rye or fig and walnut sourdough.
I have my honey poured over hot porridge on these cold mornings.
I like to eat honey with natural yogurt or crepes.
Warm honey on toast is delish!
mmm honey on toasted and buttered Turkish bread – perfect for a cold winter’s day! Thanks, NQN
Spread on warm home made bread and shared with family : )
Simply, on crumpets. The honey gets soaked up by the fluffiness of the crumpet and drips down my chin. Mmmm, great for a Sunday breakfast!
Honey on vanilla icecream! Absolutely delicious, and so much better for you than all that artificial syrupy stuff.
On its own or on hot porrige.
Spread on warm homemade bread and topped with ricotta and a fresh fig : )
Toasted homemade sourdough and lots of butter and honey is so nice.
Oh. My. God. I will eat this honey with a spoon and a gleeful smile!
Sometimes simple is the best. A bit of lemon and honey tea would do wonders in the cold winter sydney! ^.^
Nothing nicer than honey & cream on freshly baked scones. Yum>
Nothing nicer than honey & cream on freshly baked scones. Yum.
Cupcakes made with orange zest, add cream cheese frosting, honeycomb cut into small pieces, place a piece on top of each cake, the honey will drizzle oven the cupcake. Yum..
just makes my mouth water and think of different shades of liquid gold
Spread on homemade bread fresh from the oven and topped with ricotta and fresh figs : )
MMMmmmmmmmmm! What about one of my favs. Honey with Buttered Warm Crumpets….! I’ll have to try some Maya Sunny Honey that way too
I enjoy honey on raisin toasts,
I enjoy honey on muffins,
I enjoy honey on pancakes.
It’s my daily booster,
It’s my natural energiser,
It’s my preferred sweetener.
And like Winnie The Pooh,
I love my honey,
For it’s yum yum in the tum
Freeze the fresh honeycomb and roll it in nuts or chocolate chips…………..
I always search for great honey. Going to farmers markets just to sample all the various types. Honey, like everyone else has said is just perfect by itself, as the main focus or sweetnes of the dish.
I’d have this honey with sourdough, ricotta pancakes early in the morning with tea and who knows, I may add honey to that too.
My mouth is starting to water at the thought of it, but I would do what we often did at my Grandma’s when we were a kid – honey spread on fresh baked sourdough bread, with a blob of whipped cream on top. MMMM! I’m getting all nostalgic.
Spread on fresh homemade bread straight from the oven and shared with my family : )
These look so beautiful! I would eat it with figs, on a slice of fresh goat cheese, or on a piece of fresh bread and cream cheese!
Spread on warm fresh bread straight from the oven and shared with my family
I’d eat this honey drizzled over some brioche with pan-fried bananas!
?spoon?
Spread on home made bread fresh from the oven and shared with my lovely family.
Spread on home made bread and topped with fresh figs and ricotta!
Last night hubby had late night snack of peanut butter with honey on toast, he’s been eating it since he was a kid. I tried it for the first time last night and it was delicious, I’d have to try this honey the same way
I once asked the old beekeeper that we used to buy honey from what was his favourite way of eating honey and he said wholemeal toast with fresh peanut butter and lots of honey drizzled over. That’s certainly a great treat for breakfast. For such special honey I would make my favourite french toast, made with brioche and served with greek yoghurt and pan-grilled nectarine halves topped with this beautiful honey.
Sitting round the table with my family sharing pieces of fresh homemade bread smothered in honey then topped with ricotta and fresh figs sounds like my idea of heaven!
Hot crumpets and butter. Yum.
I love it on crumpets. I also love in on roast lamb and mix honey with wholegrain mustard. Everyone also wants a bit of skin and it adds great flavour to the gravy.
I think this would be very yummy drizzled over my morning oats. yum!
On pikelets with peanut butter.
Straight from the spoon or on Corn Thins. Would taste like popcorn with fresh honey – mmmmmm.
I like to eat honey with a lot of things like pancakes and crumpets. It’s also really yummy on toast. I also add it to tea to make honey tea or with water for honey water.
Honey is so good when I have sore throat. Just simply add honey into a 60 degree boiling water. Also shhh, it is also helping constipation
Oh how delicious! We go through honey like milk. My son loves it on crumpets (like us) but most of all on peanut butter and honey sandwiches. Hate to admit it but I do too!
I’m completely in awe of the raw beauty of the Maya Sunny honeycomb. It’s a great example of the perfect collaboration of human and nature to produce such pure artistic synergy that’s good enough to marvel and enjoy. I love traditional desserts with pure honey, especially Greek Baklava, Enkhytoi (Roman Honey Cakes) or even the Armenian Nutmeg cake (served with delicious rose, honey and pistachios) that you showed us back in April. This Maya Sunny honey would moisturize the traditional cakes with such delectable sweetness, richness and texture, it’d be the purest culinary seduction!
I love my honey on texas style biscuits (they’re quite like scones, and are insanely yummy)
Honey and icecream for a sweet and creamy taste sensation!!
Fresh crusty bread straight out of the oven…reminds me of being a kid at grandma’s with her homemade bread and grandad’s backyard bees!
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