1 - Amish Apple Dapple Cake
This cake has origins in Amish, southern American and Jewish cooking and is a chunky nutty cake with pieces of soft apple with an incredible salted butterscotch sauce on top!
2 - Sicilian Apple Cake
This Sicilian apple cake uses up 1 kilo or 2.2lbs. worth of apples and it a bit strudel and a bit cake too. We also add rum soaked raisins, toasted walnuts, pine nuts and a final flourish with rum and icing sugar!
3 - German Apple Cake
This German Apple cake is also called Versunkener Apfelkuchen and takes less than 20 minutes prep time! We sink sliced apples into a simple butter sponge cake that is light and fluffy.
4 - Japanese Invisible Apple Cake
This Japanese invisible apple cake is for when you love apples more than cake. There are so many slices of apple in this cake that they call the cake part "invisible"!
5 - Italian Thousand Layered Apple Cake
This apple layer cake is something special and is a total labour of love. Made with just four ingredients it is spectacular. All you need are lots of mandolined apple slices, lemon juice, sugar and cinnamon.
So tell me Dear Reader, do you have an apple cake in your country? Which cake do you like the sound of the most?