VIP. Don't you love those three letters? Don't you also love it when you can talk to chefs, have a great meal and a good time all in aid of charity? Variety of Chefs is a charity for sick, special needs and disadvantaged children that has raised over $400,000 in the two years it has been running. This year they are holding a Variety of Chefs dinner at the Hilton Hotel at 6:30pm on the 14th of May, 2011.
The Variety of Chefs dinner has four of Sydney's most well known chefs involved who are donating their time and contributing their favourite recipes to create a 4 course degustation menu. The chefs Jared Ingersoll from Cotton Duck and Danks Street Depot, Peter Kuruvita from Flying Fish, Darren Simpson from La Scala on Jersey and Sean Connolly will take the stage to present their dishes and there will be some VIP guest judges and culinary games. And the best part is that we have two VIP tickets which includes premium seating, goodie bags, the 4 course degustation and premium beverages throughout the night!
One lucky Not Quite Nigella reader will win these 2 tickets to the Variety of Chefs dinner! For a chance to win this *all you have to do is tell me which Variety chef of the four is your favourite and why?! *Simply add your answer as a comment to the story. The competition ends at midnight AEST 9th April, 2011. You can enter this competition once daily and you need to be available on Saturday the evening of 14th of May, 2011. This is open to anyone in Australia but transport to and from the venue is not included.
The winner is: Melissa A. of NSW!
Best of luck!
Lots of love,