My father is one those people, you may know the kind, that will not eat anything that is bad for him unless absolutely necessary (i.e. a daughter guilting him into eating a cupcake by saying that she baked it especially for him). My mother swings the other way, she loves sweets and butter although she is attempting to curb it by removing the icing from the cupcake _before _eating it.
The only things that my father will voluntarily eat without the added persuasion of guilt is these particular nuts and Portuguese custard tarts. Indeed, I gave him a huge jar of these for his birthday and he happily polished them off in no time. Nigella is right, once you start eating these spicy, aromatic toasted nuts you will find resistance is useless...even for a disciplined eater like my father.
The Union Square Cafe's Bar Nuts
Did you make this recipe? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella
Rated 5 out
of 5 by
reader. Share your rating: