Everyone wants to eat more fish and it's always an occasion when you bake a whole fish. I've got 5 spectacular ways to serve up baked fish from a tandoori glazed fish, a spicy paper bag fish, a salt baked fish, a sweet and sour whole fish and a whole side of salmon tarator style!
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
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I lick my hand. I taste salty. I taste exactly like Mr NQN does after he has been out all day sailing (although he usually also smells like rubber wetsuit which thankfully I do not). Where am I? I'm discovering how salt is made. A group of eight of us have taken the two hour drive east of Adelaide in South Australia to the area of Price where we will be seeing salt being harvested and the salt farm. Yes put your hand up if you were like me and thought that salt was harvested in salt mines!
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