S'mores Brownies - Gooey Delicious
recipe S'mores Brownies - Gooey Delicious

Love S'mores? These irresistible S'mores Brownies combine a crunchy Graham cracker crust, a rich fudgy brownie and toasted marshmallows with chocolate on top. They're easy to make, wonderfully gooey and perfect for parties, bake sales or whenever you're craving a seriously chocolatey dessert!

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Lorraine Elliott

Hi, I'm Lorraine Elliott

I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 18 years.

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A Foray Into The World Of Food Judging
Special feature A Foray Into The World Of Food Judging

It was an offer sent to me via email a few months ago. As soon as I opened it I was instantly intrigued. It involved twenty four meals, six hours and the chance to imitate the daffy judges on Iron Chef Japan. Yes please! Answering the invitation to judge the Taste Paradise Food Fight at the Port Douglas Carnivale, was impossible to resist. I had always wondered what it was like to judge a food event and I was about to see it first hand. Would my fellow judges and I agree? Would there be disagreement arguments about whose cuisine reigned supreme? Would there be vast ratings swings with many of us unable to decide a winner? What about collusion or bias? Well I had to see for myself!

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