Skip the takeaway and make this incredible homemade doner kebab recipe instead! This easy oven-baked version uses beef and lamb mince, yogurt, garlic and spices to create juicy, thinly sliced kebab meat with crispy edges. Serve it in pita bread with salad and your favourite sauces for a delicious Turkish-inspired dinner.
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 18 years.
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During dinner with Jacob's Creek in Melbourne we found out what the world number 1 tennis player Novak Djokovic eats and the role food plays in his sporting and family life. Have you ever wondered what an elite athlete eats before a tournament? Or what is a Djokovic family Christmas is like? And does he ever eat fish and chips?
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