Easy Dumpling Lasagne With Wonton Wrappers (No Dumpling Folding!)
recipe Easy Dumpling Lasagne With Wonton Wrappers (No Dumpling Folding!)

Love dumplings? This viral Dumpling Lasagne is the easiest way to enjoy them! Layers of wonton wrappers and pork and prawn dumpling filling are steam baked in the oven and finished with chilli crisp, sesame dressing and spring onions. It's a fun, delicious dinner that's quicker than folding individual dumplings and perfect for feeding a crowd. Plus my method doesn't require a giant steamer!

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Lorraine Elliott

Hi, I'm Lorraine Elliott

I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 18 years.

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Rescuing Food: A Day With OzHarvest!
Special feature Rescuing Food: A Day With OzHarvest!

Regular readers will know how much I hate wasting things. I may be extravagant with purchasing but I am also the polar opposite when it comes to wastage. Mr NQN can attest to that. When I recently made 6 litres of blue jelly in the pursuit of a jelly cake, he was left to ingest all of the practice runs. Even though I knew it was easy to make and inexpensive, I still fed him every last drop.

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