Blood Orange Cake with Naturally Pink Buttercream - Super Moist!
recipe Blood Orange Cake with Naturally Pink Buttercream - Super Moist!

This blood orange cake is soft, moist and packed with fresh blood orange juice and zest, then topped with a naturally pink blood orange buttercream. I'll also show you how to extend blood orange season so you can make this cake all year round. It's an easy seasonal cake that keeps beautifully moist for days.

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Lorraine Elliott

Hi, I'm Lorraine Elliott

I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.

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Jamie Oliver, Food Revolution Day and Cooking Naked!
Special feature Jamie Oliver, Food Revolution Day and Cooking Naked!

*42 million children around the world are overweight or obese and Jamie Oliver wants to change that starting with his Food Revolution Day. For the fourth year running, this year's Food Revolution Day has one aim: to gain 10-20 million petition signatures worldwide by May 15, 2015. He was in Sydney this week to discuss this idea as well as talk about other issues like family life and cooking naked. *

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