This Halloween Charcuterie Board is spooky, fun and surprisingly easy to make in just 30 minutes! The centrepiece is a creepy brie eyeball wrapped in prosciutto, complete with olive pupils and red veins. You'll also make chocolate cockroaches filled with peanut butter, little blue cheese rats with curly tails and salami worms. It's impressively gruesome but easy!
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travel Courtyard by Marriott Melbourne Flagstaff Gardens - What Makes This West Melbourne Hotel DifferentWhat are you looking for?
Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
Meet Lorraine
It's no secret that I am fascinated by the hotel business and I jumped at the chance to talk to a Hotel Insider that has worked in luxury hotels across the world. Given her candid responses, she had to remain anonymous but she spilled some very interesting secrets about how hotels work, many secrets that guests don't know about!
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