This sushi cake is the ultimate party cake! Colourful sushi rice is layered with nori, spicy tuna, crab and avocado, then topped with sashimi salmon and tobiko. It looks spectacular but is surprisingly easy to make, and you can customise the fillings to suit your favourite sushi flavours. Perfect for birthdays, potlucks and celebrations!
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
Meet Lorraine
I lick my hand. I taste salty. I taste exactly like Mr NQN does after he has been out all day sailing (although he usually also smells like rubber wetsuit which thankfully I do not). Where am I? I'm discovering how salt is made. A group of eight of us have taken the two hour drive east of Adelaide in South Australia to the area of Price where we will be seeing salt being harvested and the salt farm. Yes put your hand up if you were like me and thought that salt was harvested in salt mines!
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