This classic Lemon Cake is light, tender, intensely lemony and stays wonderfully moist for days! Two layers of soft lemon cake are sandwiched with creamy vanilla buttercream, then finished with fresh lemon slices, blueberries and basil. I've included all my baking tips for a moist cake, including why cake flour, buttermilk and a low oven temperature make such a difference.
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
Meet Lorraine
It's no secret that I am fascinated by the hotel business and I jumped at the chance to talk to a Hotel Insider that has worked in luxury hotels across the world. Given her candid responses, she had to remain anonymous but she spilled some very interesting secrets about how hotels work, many secrets that guests don't know about!
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