Onyu in Wolli Creek has become a go-to for Korean food, with hungry diners lining up for a table every night. But is it worth the wait? We visit this popular new restaurant to find out what makes it so busy, what the food is like and, most importantly, when to go if you want to beat the queue.
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 18 years.
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Bill, Madonna, Cher. Yep Bill - that is Bill Granger - is know by a single moniker. I spoke to Bill on a cold Autumn morning where he had just stepped off a plane from London - something that would resoundingly reduce most of humankind to something akin to zombies. However Bill greets me with a sunny "Hello! It's Bill Granger!" as if crossing multiple time zones doesn't affect him at all. He laughs easily and is enthusiastic and chatty, an interviewer's dream in fact. This is what he had to say.
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