Skip the takeaway and make this incredible homemade doner kebab recipe instead! This easy oven-baked version uses beef and lamb mince, yogurt, garlic and spices to create juicy, thinly sliced kebab meat with crispy edges. Serve it in pita bread with salad and your favourite sauces for a delicious Turkish-inspired dinner.
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 18 years.
Meet Lorraine
The other-worldly Raffles hotel is an almost mythical place. Evoking a time long past, the genteel service and exclusive atmosphere is one beloved by guests and visitors alike. Colonial history is rooted in this hotel and today we peel back the curtains on this intriguingly beautiful hotel and see what it takes to run a hotel unlike any other on earth.
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