Want the perfect baked potato? I'll show you how to get that wonderfully crispy, salty skin and fluffy, light centre every time, with both an oven method and a quicker method. I'll also show you which potatoes to use, why you should never wrap them in foil, how to keep them warm for a baked potato party and some seriously good topping ideas, from butter chicken and beef barbacoa to pizza and smoked salmon!