A kangaroo hops across the pathway as if on cue. He's a large, dark grey and brown beast and Danish chef and current winner of the Bocuse d'Or and the World's Best Chef Rasmus Kofoed sits up to have a look. He has been flown over from Denmark to Australia to cook for Princess Mary and Prince Frederick at an exclusive dinner on Monday night at Doltone House. But for now, he's watching an enormous kangaroo bound across the path and disappear into the grass, the last remaining inches of the head bobbing away until it disappears.