The best mashed potatoes in the world! French pommes puree is an incredibly buttery, silky and creamy mashed potato with an incredible butter to potato ratio and a few clever techniques making all the difference. Find out all the secrets to achieving these mashed potatoes, made famous by Chef Joel Robuchon.
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
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*42 million children around the world are overweight or obese and Jamie Oliver wants to change that starting with his Food Revolution Day. For the fourth year running, this year's Food Revolution Day has one aim: to gain 10-20 million petition signatures worldwide by May 15, 2015. He was in Sydney this week to discuss this idea as well as talk about other issues like family life and cooking naked. *
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