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Welcome! I'm
Lorraine Elliott
, the creator of Not Quite Nigella, a food and travel blog where I share my recipes, restaurant reviews and adventures travelling high and low for the food around the world xxx
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Christmas Recipes
DIVINE Comte Gougeres Cheese Puffs
FESTIVE Christmas Tree Focaccia Bread
Christmas Appetiser: Candy Cane Baos
FESTIVE Christmas Tree Focaccia Bread
Top 5 Christmas Foods That Will Impress!
Christmas Appetiser: Candy Cane Baos
DELIGHTFUL Kourabiedes Greek Christmas Cookies
AUTHENTIC Pasta alla Norma Recipe
Top 5 Christmas Gift Jams
Roasted Sweet Potato With Caramelised Pecans
INCREDIBLE Lemon Meringue Pie - No Weeping!
The Viral TikTok Asian Cucumber Salad!
Top 5 Thanksgiving Pies!
Kingston Biscuits Cookies
Easy Roast Thanksgiving Christmas Turkey Crown
More Christmas Recipes »
Latest from Not Quite Nigella
Escape To Bannisters Pavilion, Mollymook
My Top 10 Christmas Seafood Recipes!
Tchouktchouka Magic at Cafe Tanja, Surry Hills
Recipes
Featured Recipes
My Top 10 Christmas Seafood Recipes!
DIVINE Comte Gougeres Cheese Puffs
AMAZING Peach Melba Pavlova Wreath
FESTIVE Christmas Tree Focaccia Bread
Top 5 Christmas Foods That Will Impress!
Christmas Appetiser: Candy Cane Baos
DELIGHTFUL Kourabiedes Greek Christmas Cookies
AUTHENTIC Pasta alla Norma Recipe
Top 5 Christmas Gift Jams
Roasted Sweet Potato With Caramelised Pecans
INCREDIBLE Lemon Meringue Pie - No Weeping!
The Viral TikTok Asian Cucumber Salad!
Top 5 Thanksgiving Pies!
Kingston Biscuits Cookies
Easy Roast Thanksgiving Christmas Turkey Crown
Trending in Recipes
Dubai Chocolate Recipe
Pumpkin Recipes
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Travel Features
Latest Travel Features
Escape To Bannisters Pavilion, Mollymook
A Taste of Home: Qantas Business Class Flight Review
Johannesburg's Rainbow Nation of Restaurants
The Treats of Thessaloniki, Greece
All Aboard! A Celestyal Cruises Review
How And What To Pack for an Antarctic Cruise!
Iconic Athens, Greece
Vietnam Airlines Business Class Review
SkyTeam Lounge, Sydney Airport Review
Antarctica Diary Days 8 & 9: Recrossing the Drake Passage
From Prison Kitchen to Culinary Revolution: The Story of Food, I Love You
One Incredible Day in Johannesburg, South Africa
Antarctica Diary Day 7: The Polar Plunge
Chilean Sophistication: LATAM's Premier Lounge in Santiago
Tasting Adelaide at Part Time Lover, Adelaide
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Restaurant Reviews
Latest
Tchouktchouka Magic at Cafe Tanja, Surry Hills
Pennys Hotel, Potts Point
Upping The Ante at Ante, Newtown
The Proof Supper Club
Joy Fried Chicken, Chippendale
Just Open: Fat Pomelo, Narrabeen
Just Open: Xibao Ramen House, Potts Point
Just Open: Glebe's New Gastropub, Winstons
Sandwich Crazy At Cross Section, Darlinghurst
Just Opened: Joji, Sydney
Isan Cuisine at Sumbaijai Thai Esan, Kogarah
A Fairfield Food Tour
Mr Hotpoter, Burwood
Brewed to Order: Chicha San Chen's Bubble Tea
Yan, Wolli Creek
View All Restaurant Reviews »
About Lorraine Elliott
Hi! I'm Lorraine Elliott and I've been blogging full time for 17 years. I love sharing my favourite recipes, restaurants and travel destinations with you.
Join the Foodie Journey
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Featured Recipe Of The Day
Sweet & Tangy Twist: Lemon Curd Roast Chicken on Lemon Potatoes