Sydney is having a love affair with sandwiches with new sandwich stores opening frequently. One of these is Sangcuary by the team at Pantry Story in Stanmore. The proposition here is all about Asian style sandwiches with Asian ingredients and flavours that reflect the owners and their Indonesian background.
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 18 years.
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A kangaroo hops across the pathway as if on cue. He's a large, dark grey and brown beast and Danish chef and current winner of the Bocuse d'Or and the World's Best Chef Rasmus Kofoed sits up to have a look. He has been flown over from Denmark to Australia to cook for Princess Mary and Prince Frederick at an exclusive dinner on Monday night at Doltone House. But for now, he's watching an enormous kangaroo bound across the path and disappear into the grass, the last remaining inches of the head bobbing away until it disappears.
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