Love dumplings? This viral Dumpling Lasagne is the easiest way to enjoy them! Layers of wonton wrappers and pork and prawn dumpling filling are steam baked in the oven and finished with chilli crisp, sesame dressing and spring onions. It's a fun, delicious dinner that's quicker than folding individual dumplings and perfect for feeding a crowd. Plus my method doesn't require a giant steamer!
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 18 years.
Meet Lorraine
I lick my hand. I taste salty. I taste exactly like Mr NQN does after he has been out all day sailing (although he usually also smells like rubber wetsuit which thankfully I do not). Where am I? I'm discovering how salt is made. A group of eight of us have taken the two hour drive east of Adelaide in South Australia to the area of Price where we will be seeing salt being harvested and the salt farm. Yes put your hand up if you were like me and thought that salt was harvested in salt mines!
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