Hello my little ghouls! If you've got brains on the menu this Halloween, I've got five deliciously gruesome ideas for you. There's a giant sushi brain, a wobbly bloody panna cotta, cupcakes hiding strawberry jam blood clots, chewy popcorn brains and little chocolate brains filled with peanut butter. Whether you're feeding a hungry zombie or just your friends, these will give them something to scream about!
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
Meet Lorraine
I lick my hand. I taste salty. I taste exactly like Mr NQN does after he has been out all day sailing (although he usually also smells like rubber wetsuit which thankfully I do not). Where am I? I'm discovering how salt is made. A group of eight of us have taken the two hour drive east of Adelaide in South Australia to the area of Price where we will be seeing salt being harvested and the salt farm. Yes put your hand up if you were like me and thought that salt was harvested in salt mines!
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