These homemade pumpkin ravioli are silky, tender little pasta parcels filled with a delicious roasted pumpkin filling. I'll show you how to make ravioli from scratch with an easy pasta dough, plus tips for filling, sealing, freezing and cooking your ravioli.
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
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Bill, Madonna, Cher. Yep Bill - that is Bill Granger - is know by a single moniker. I spoke to Bill on a cold Autumn morning where he had just stepped off a plane from London - something that would resoundingly reduce most of humankind to something akin to zombies. However Bill greets me with a sunny "Hello! It's Bill Granger!" as if crossing multiple time zones doesn't affect him at all. He laughs easily and is enthusiastic and chatty, an interviewer's dream in fact. This is what he had to say.
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