Cannoli (Shells and Filling) Authentic Sicilian Recipe!
recipe Cannoli (Shells and Filling) Authentic Sicilian Recipe!

Learn how to make authentic Sicilian Cannoli from scratch! These homemade cannoli have incredibly light, crispy pastry shells with the signature bubbled surface and two delicious fillings: a smooth traditional ricotta filling and a rich chocolate pasticceria cream. I'll show you how to make the shells with the perfect finish and decorate them just like the famous cannoli in Palermo.

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Lorraine Elliott

Hi, I'm Lorraine Elliott

I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.

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Jamie Oliver, Food Revolution Day and Cooking Naked!
Special feature Jamie Oliver, Food Revolution Day and Cooking Naked!

*42 million children around the world are overweight or obese and Jamie Oliver wants to change that starting with his Food Revolution Day. For the fourth year running, this year's Food Revolution Day has one aim: to gain 10-20 million petition signatures worldwide by May 15, 2015. He was in Sydney this week to discuss this idea as well as talk about other issues like family life and cooking naked. *

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