This Chicken Rendang Curry is rich, aromatic and packed with fragrant spices and rich coconut. Made with juicy chicken pieces instead of beef, this curry cooks faster and can be made on the stovetop or in the Instant Pot or pressure cooker. It's perfect for making ahead as the flavours develop beautifully over a few days.
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travel 1 Hotel Melbourne Has Turned a City Stay Into a Resort EscapeWhat are you looking for?
Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
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The other-worldly Raffles hotel is an almost mythical place. Evoking a time long past, the genteel service and exclusive atmosphere is one beloved by guests and visitors alike. Colonial history is rooted in this hotel and today we peel back the curtains on this intriguingly beautiful hotel and see what it takes to run a hotel unlike any other on earth.
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