Recipe: Sour Bloody Mary Recipe »
I always enjoy serving a Halloween cocktail and the Bloody Mary cocktail lends itself so aptly to Halloween. This is easy to mix up, you don't really need a shaker, you could certainly just stir all of the ingredients together. The grapefruit vodka lends it a slight puckery flavour but not too sour, despite the name.
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
30ml/1floz grapefruit vodka (or more if you're game!)
200ml/7flozs tomato juice
30ml/1floz lemon juice
Freshly ground black pepper & salt
3 dashes Worcestershire sauce
Step 1 - Shake all the ingredients in a shaker with ice and strain into a beaker. Then using the beaker pour into test tubes which you can either sit up in a test tube rack or in another beaker.
Easy Sour Bloody Mary for Halloween with Grapefruit Vodka was written by Lorraine Elliott and published on Friday, October 24, 2008 in Delicious Recipes and Halloween.
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