Halloween Sour Bloody Mary Cocktail recipe

NQN's ghastly, ghoulish Halloween party!

I always enjoy serving a Halloween cocktail and the Bloody Mary cocktail lends itself so aptly to Halloween. This is easy to mix up, you don't really need a shaker, you could certainly just stir all of the ingredients together. The grapefruit vodka lends it a slight puckery flavour but not too sour, despite the name.

Sour Bloody Mary

Did you make this recipe? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella
Be the first to rate this recipe:

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 0 minutes

  • 30ml/1floz grapefruit vodka (or more if you're game!)

  • 200ml/7flozs tomato juice

  • 30ml/1floz lemon juice

  • Freshly ground black pepper & salt

  • 3 dashes Worcestershire sauce

Step 1 - Shake all the ingredients in a shaker with ice and strain into a beaker. Then using the beaker pour into test tubes which you can either sit up in a test tube rack or in another beaker.

Published on by .

Reader Comments

Loading comments...

Add Comment

Your email is never published nor shared. Required fields are marked*