There's nothing more comforting than a bowl of rice pudding to warm you up from the inside. And rice pudding isn't just rice pudding with these 5 variations of it! There's Teurgoule, the incredible rice pudding from Normandy, a divine Mexican rice pudding with candied chickpeas and lime zest, a Finnish Christmas rice pudding, a Moroccan rice pudding and for any rice pudding leftovers, rice pudding pancakes!
1 - Teurgoule
I'm starting with my favourite rice pudding. While the ingredients are simple: rice, sugar, milk, cream and spices, these are baked in an earthenware dish for five hours which produces a caramelised brown crust on top and a soft, aromatic and milky rice pudding underneath!
2 -Mexican Rice Pudding with Candied Chickpeas
This is a close second for favourite rice pudding not only because it's so interesting. This is a Mexican Rice Pudding with Candied Chickpeas! The chickeas are poached in a cinnamon and star anise syrup and then there's a shaving of fresh lime zest!
3 -Finnish Rice Pudding and Mixed Fruit Soup
Since we're currently in freezing conditions much like a Northern Hemisphere Christmas then may I suggest this Finnish Christmas favourite (y'all know that Santa comes from Finland right?). This is a simple but delightful way to serve rice pudding-I also suggest a scoop of vanilla ice cream too.
4 -Rose & Pistachio Rice Pudding
This rice pudding has flavours of Morocco and if you're like me and impatient with stirring rice pudding then give a pressure cooker version a go! It will be done in about 10 minutes.
5 -Rice Pudding Pancakes
Have leftover rice or rice pudding? Try this vintage recipe for rice pudding pancakes! It's such a clever way to use up leftovers.
So tell me Dear Reader, do you like rice pudding? Which rice pudding recipe are you most likely to try?
Reader Comments
Loading comments...Add Comment