It's peak mandarin season and you can do so much with these small, sweet citrus fruit! Think a gorgeous mandarin olive oil bundt cake, delicious mandarin curd for your breakfast toast or a divine mandarin delicious pudding. Or if you're feeling like afternoon tea there's a simple but swoon worthy mandarin blender cake or a mandarin creamsicle slice too!
This bundt cake is as spectacular as it is delicious. It has a wonderfully moist texture thanks to the olive oil and mandarin juice and is so easy to make! I used a wonderful Italian olive oil that I fought hard for (see story!).
I think one of my favourite things about mandarins is that they're still available through spring when its still quite chilly and still pudding weather. This mandarin delicious pudding is for those of us that still need a warming pudding in our lives!