Get ready to add a fiery kick to your Halloween party with screaming hot potatoes. These spicy roast potatoes with a "Scream" face are seasoned with sour cream and sweet chilli sauce. They are a fun savoury snack for when you want to give Halloween guests something tasty and filling that is also vegetarian friendly (or vegan friendly if you don't eat the sour cream). These will leave your guests screaming for more!
Screaming Hot Potatoes
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 70 minutes
Makes 12 potatoes
- 12 Dutch cream potatoes (the longer ones lend themselves to a screaming face vibe)
- 1/2 cup/250ml/8.8ozs. extra virgin olive oil
- 1/2 cup sour cream
- 2 tablespoons sweet chilli sauce
- 2 tablespoons green spring onions
Step 1 - Preheat oven to 220C/440F and line 2 baking trays with parchment. Wash potatoes well but do not peel. Cut out little eyes and a mouth with a paring knife and roll potatoes all over in oil. Bake for 60-70 minutes or until cooked through. Season well with salt. Scoop the sour cream into a bowl and add sweet chilli sauce and green onions and serve.