This coffee crusted steak happens to be one of the best beef steak recipes I've tried in a very long time. I usually cook steak the Heston way, I mean it is the best steak method I've tried giving the outside of the steak a beautiful caramelised crust. However it does require prior ageing and if you don't have the time or will to do that, this is a really interesting alternative which gives you a similar caramelised crust.
A steak or kebabs (I've done both as I was so smitten) are simply rolled in a delicious crust of ground coffee, black pepper, brown sugar and cayenne pepper and cooked in a mixture of butter and oil. It requires no pre marinating or ageing. The result of rolling the beef in this mix is a beautiful caramelised crust on the outside with a gorgeous spice rub to flavour it. Interestingly, it's not weird or odd nor does it taste like you're eating a steak and a cup of coffee. Of course you may want to use the decaffeinated version if you're sensitive to caffeine at night!
It's funny how comfortable you can get with friends, particularly ones that you've known for a long time. They start to feel like family, except family that you choose to see more often than not and sometimes you lapse into familiar habits or let your guard down.
One of these friends is Gina's husband Hot Dog. Some might say that he gets too familiar at times. I've known Gina and Teena for a long time, ever since we were thrown together as assistants at our first advertising agency. We were bright eyed, rosy cheeked and often the target for the less palatable tasks. That sort of thing tends to make you bond.
Anyway, back to Gina's husband Hot Dog. When he comes over for dinner or a party and if he gets tired, he simply gets up off his chair and quietly finds a corner or a space and naps on the ground. People can carry on around him talking and sometimes he does it so subtly that we don't even notice but half an hour later he stretches and unfurls and then he is back. Well this recipe would be for him.
I developed the recipe for L'OR EspressO coffee pods which are a new alternative to Nespresso coffee pods that are compatible with their machines. There are nine Espresso (short) and Lungo (long) blends to choose from and I decided to use the Superiore Espresso as it had the highest intensity to it which I thought would be good for the steak. The coffee pods are also available at supermarkets and retail at $5.99 for 10 and they're all UTZ certified which means that the coffee is grown sustainably, plus each is sealed individually in a pouch for freshness. They were also giving away samples of these on their facebook page.
So tell me Dear Reader, do you ever get tired or sleepy during a dinner party?