Want to try your hand at preserving? Pickling is surprisingly easy and you can pickle anything from mushrooms, capsicum and the classic zucchini or cucumber to eggs!
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If you're foraging this winter or have an excess of mushrooms please give this pickled mushroom recipe a go. It's simple and gives a wonderful way to serve and preserve mushrooms. So much so that I always make sure to pickle some to add to salads or on make mushroom toast!
Is there anything more striking than these pink pickled eggs? Add a pop of colour to your salad with this naturally coloured eggs. These use beetroot to give them this deep pink hue!
These zucchini pickles are one of the most used recipes on the blog and they come from a Dear Reader Jaqi's mum. The pickles are divine and can be added to so many dishes!
This is a 5 minute pickle recipe that I love knocking up to add to salads or to add to grazing plates. The recipe was part of a turkey burger recipe and it makes for absolutely wonderful pickles. It is one of my favourite ways to use up cucumbers too!
Perfect for a plgouhman's platter, you can use any colour of capsicum or bell pepper to make these sweet sour pickles!
So tell me Dear Reader, do you like pickling? What is your favourite pickle to eat?