Vodka cream penne with chorizo


Vodka cream penne with chorizo

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Vodka Cream Penne with chorizo

An original recipe by Not Quite Nigella

  • 1/2 onion chopped
  • 1 tablespoon of oil for frying
  • 1 Chorizo sausage sliced and cut into bite sized pieces
  • 100ml cream (or low fat evaporated milk)
  • 250g penne pasta
  • 1/2 cup frozen peas
  • 1/4 cup vodka

Step 1 - Boil penne in plenty of salted boiling water until al dente.

Step 2 - Meanwhile, fry onion in some oil in a large saucepan until it starts to get soft, then add sliced chorizo and cook both until chorizo is browned on edges.

Step 3 - Add peas, cream and vodka and cook for a few minutes.

Step 4 - Drain pasta and tip this in the saucepan and coat the penne with the creamy vodka laced sauce.

Step 5 - Serve in warmed plate with a grind of cracked black pepper. You shouldn't need much salt if any, the chorizo is usually very flavoursome with garlic and salt.

Serves 2 fairly hungry people or one very hungry husband.

Vodka cream penne with chorizo