You may have read that I recently visited Cobram Estate's olive groves and production facilities. What I did get out of it, apart from a lot of knowledge about how olive oil is made, is an insatiable love and appreciation for using extra virgin olive oil. I always had used it but had no idea about the health properties of extra virgin olive oil and how many of the oils we were getting were in fact rancid or sub standard or simply not extra virgin.
Cobram Estate is an award winning extra virgin olive oil maker. They harvest their olive oil within an incredible eight hours of the olives being picked. Thanks to the kind folk at Cobram Estate, 10 lucky Not Quite Nigella readers will win a pack of Cobram Estate's Olive Oil including:
1x 375ml Manzanillo Olive Oil from the Premium corked series
1x 250ml Chilli Blast (to add flavour to Asian dishes)
1x 250ml Garlic Crush (drizzled over pizza, to flavour a roast)
1x 250ml Lemon Twist (which can be used in baking sweets)
All you have to do is tell me which olive oil of the above you would use first and the dish you would use it in. *Who knows, you could give someone else a great idea to use it or get a great idea yourself! Simply add your answer as a comment to the story. The competition ends at Midnight AEST 5th of September, 2010. You can enter this once daily.*
*The lucky winners are:
Best of luck!