How do you like to eat your cheese? Do you have it with something fruity like quince paste, muscatels or pears or do you prefer it with something nutty? Well if you have said yes to both then you may already know and love Pastilla Nash products. They are a range of hand made products like the prune and walnut log, sugar plum and hazelnut log and what has to be the most luxurious fruit and nut cake available made with 43% prunes and 36% walnuts and glace fruit. They go wonderfully with cheeses but sliced thinly also make lovely petit fours. The logs and cakes are dense and sweet and are hand made in Sydney's Paddington by Jan Nash. The prunes and sugar plums are organic and all of the ingredients are quality ingredients with no preservatives, fillers or numbers and they are also gluten and wheat free. They products are so popular that they are sold overseas in the USA, Japan, Canada, Singapore, and Hong Kong. Dean and Deluca sold out of the product for the holiday season of 2005!
Thanks to Pastilla Nash, one lucky Not Quite Nigella reader will win a Pastilla Nash pack containing a Fruit and Nut Cake, a Prune and Walnut log, a Sugar Plum and Hazelnut Log, a Sugar Plum, Cherry & Almond Log, Sugar Plum & Hazelnut Bonbons and a small Prune and Walnut Log!** For a chance to win all you have to do is tell me what cheese you would pair these with! Simply add your answer as a comment to the story. The competition ends at midnight AEST on the 27th of May, 2012. You can enter this competition once daily and it is open to anyone within Australia.
Best of luck!
Lots of love,
The winner is: Amanda K. of NSW!