Halloween Cheese Platters are perfect for entertaining. They're low maintenance and delicious and with some clever additions you can transform a beautiful cheese platter into something spookily elegant.
Generally you want to avoid serving cheese that are fridge cold so allow time cheeses to come to temperature. This depends on the room temperature but can take about 1 hour or less in warm weather but as we had a cold night we left it out for 6 hours and it was still perfect although I'd leave the cheddar out for less time.
Smelly Graveyard Cheese Platter
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 0 minutes
- Wedge of Brillat Savarin Cheese
- Wedge of Petit Munster Cheese
- Wedge of Truffle cheddar cheese
- Squid Ink and Black Sesame Bat crackers
- Black grapes
- Blueberry paste
Step 1 - Cut the blueberry paste into a coffin shape and serve with cheeses, crackers below and grapes.