Halloween Rotten Egg Coffin Sandwich Recipe

Halloween Dinner Party Afternoon Tea Recipes

Sink your teeth into the ghoulishly delightful taste of Halloween coffin sandwiches! These eerie treats are the perfect addition to any spooktacular celebration. Shaped like coffins, these sandwiches are both visually striking and wickedly delicious. Filled with egg salad, these coffin sandwiches are sure to satisfy hungry ghouls and goblins alike. So dig into these coffin-shaped delights and enjoy a hauntingly good time this Halloween season!

I already had plenty of sweets for Halloween afternoon tea but I wanted to make something savoury. And sandwiches are perhaps my favourite part of afternoon tea along with the scones. This was a surprising recipe, I didn't realise that it would end up as tasty as it was and I made plenty but they all disappeared quickly. If you're a fan of egg salad sandwiches give these a go.

Rotten Egg Coffin Sandwiches

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An Original Recipe by Lorraine Elliott

Preparation time: 20 minutes

Cooking time: 10 minutes

Makes 8 Coffin sandwiches

  • 4 eggs, hard boiled and peeled
  • 1/3 cup peas, lightly mashed
  • 3 tablespoons fresh chives, chopped
  • 1/3 to 1/2 cup garlic aioli
  • 1/2 teaspoon horseradish cream
  • Salt and pepper to taste
  • Butter for sandwiches
  • 1 loaf bread (soft which sandwich bread, 17 slices per loaf)
  • edible black ink
  • Fine paintbrush (for food, don't use a regular paintbrush you use for painting non edible ink)

Halloween Dinner Party Afternoon Tea Recipes

Step 1 - Diced eggs and mixed with peas, chives and aioli, horseradish cream and season with salt and pepper.

Halloween Dinner Party Afternoon Tea Recipes

Step 2 - Cut sandwiches in coffin shape (I used a cookie cutter) and spread with butter. Top with the filling. To make sure sandwiches don't dry out cover with a lightly damp teatowel.

Halloween Dinner Party Afternoon Tea Recipes

Step 3 - Draw RIP in edible black ink on top of each sandwich. Blot the writing with a paper towel. Then cover with cling film and store in the fridge in an airtight container so that they remain fresh for up to 6-8 hours.

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