Ransom Finger Sandwiches

recipe

Ransom Finger Sandwiches

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Ransom Finger Sandwiches

An Original Recipe by Lorraine Elliott

Preparation time: 25 minutes

Cooking time: 0 minutes

Makes 20 fingers

  • 4 boiled eggs
  • 1/3 cup/100g/3.5ozs. mayonnaise
  • 2 tablespoons red onion, finely chopped
  • Salt and pepper for seasoning
  • 50g/1.7ozs. soft butter
  • 20 almonds

Step 1 - Place the eggs, mayonnaise and onion in a food processor and pulse so that the eggs are finely chopped. Add salt and pepper for seasoning.

Ransom Finger Sandwiches

Step 2 - Cut the crusts off the bread and flatten them with a small rolling pin. Butter the bread all over and then place a tablespoon of filling leaving each end without the filling and roll up the bread pressing down each open end.

Ransom Finger Sandwiches

Ransom Finger Sandwiches

Ransom Finger Sandwiches

Step 3 - Cut a triangle on one end to make a finger tip and carefully cut knuckle lines making sure not to cut through the bread. Spread a little butter on the triangle tip and attach the almond. Cover well so that the bread doesn't dry out.