BOO!! These Halloween open sandwiches are so easy to make but so effective! I made my own labne (yogurt cheese) as it is incredibly easy to do (mix a teaspoon of salt into a tub of natural yogurt and strain through muslin for two days). The only thing you do need is foresight as it does require a couple of days to drain all of the whey out. If all of this sounds too stressful use cream cheese!
For another savoury addition to your Halloween table, try my ghost focaccia.






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