Recipe: Halloween Skull Sandwich Recipe »
Ok ghouls! Have the best sandwich idea for your little Halloween gourmands! These skull sandwiches are super easy and effective, not to mention delicious. These pâté sandwiches require minimum equipment and ingredients. These can be made a day or two ahead of time and then stored in a container and frozen. Thaw when when you want to serve these! They're the ultimate easy Halloween recipe!
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 0 minutes
Makes 15 sandwiches
Step 1 - Use a skull cutter to cut out the shape in the bread and divide into two even numbered piles of skulls. Use a large straw or an apple corer to cut out eyes in one half of the pile.
Step 2 - Spread the other pile of skulls with the pâté. Then spread the sauce around the eye area. Cover with the other half with the eyes cut out.
Published on 2018-10-24 by Lorraine Elliott.
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