Halloween Skull Sandwiches

Ok ghouls! Have the best sandwich idea for your little Halloween gourmands! These skull sandwiches are super easy and effective, not to mention delicious. These pâté sandwiches require minimum equipment and ingredients. These can be made a day or two ahead of time and then stored in a container and frozen. Thaw when when you want to serve these! They're the ultimate easy Halloween recipe!

Halloween Skull Sandwich Recipe

An Original Recipe by Lorraine Elliott

Preparation time: 20 minutes

Cooking time: 0 minutes

Makes 15 sandwiches

• 1 loaf white bread
• 150g/5ozs. chicken liver pâté
• A small amount of cranberry sauce or berry jam

Step 1 - Use a skull cutter to cut out the shape in the bread and divide into two even numbered piles of skulls. Use a large straw or an apple corer to cut out eyes in one half of the pile.

Step 2 - Spread the other pile of skulls with the pâté. Then spread the sauce around the eye area. Cover with the other half with the eyes cut out.